FR2365302A1 - Cleaning food and feedstuff surfaces - with compsn. contg. surfactants, sequestering agents, buffers, reductones, disinfectants, stabilisers and processing auxiliaries - Google Patents
Cleaning food and feedstuff surfaces - with compsn. contg. surfactants, sequestering agents, buffers, reductones, disinfectants, stabilisers and processing auxiliariesInfo
- Publication number
- FR2365302A1 FR2365302A1 FR7628653A FR7628653A FR2365302A1 FR 2365302 A1 FR2365302 A1 FR 2365302A1 FR 7628653 A FR7628653 A FR 7628653A FR 7628653 A FR7628653 A FR 7628653A FR 2365302 A1 FR2365302 A1 FR 2365302A1
- Authority
- FR
- France
- Prior art keywords
- reductones
- disinfectants
- sequestering agents
- surfactants
- compsn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000872 buffer Substances 0.000 title abstract 2
- 238000004140 cleaning Methods 0.000 title abstract 2
- 239000000645 desinfectant Substances 0.000 title abstract 2
- -1 reductones Substances 0.000 title abstract 2
- 239000003352 sequestering agent Substances 0.000 title abstract 2
- 239000003381 stabilizer Substances 0.000 title abstract 2
- 239000004094 surface-active agent Substances 0.000 title 1
- 239000000047 product Substances 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 239000006057 Non-nutritive feed additive Substances 0.000 abstract 1
- 125000000129 anionic group Chemical group 0.000 abstract 1
- 239000003945 anionic surfactant Substances 0.000 abstract 1
- 239000002736 nonionic surfactant Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Detergent Compositions (AREA)
Abstract
a. L'invention concerne un procédé de rinçage à l'eau de la surface de produits alimentaires ou fourragers contaminée par diverses substances nuisibles. b. Ce procédé est caractérisé en ce que l'on ajoute au bain aqueux de rinçage une composition à base de tensio-actifs anioniques et non ioniques, d'agents de séquestration, de substances tampons, de réductones, de désinfectants, de stabilisants et de produits auxiliaires de transformation. c. Application au nettoyage de la surface de produits alimentaires et fourragers.at. The invention relates to a method of rinsing with water the surface of food or fodder products contaminated by various harmful substances. b. This process is characterized in that one adds to the aqueous rinsing bath a composition based on anionic and nonionic surfactants, sequestering agents, buffer substances, reductones, disinfectants, stabilizers and products. processing aids. vs. Application to cleaning the surface of food and feed products.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7628653A FR2365302A1 (en) | 1976-09-23 | 1976-09-23 | Cleaning food and feedstuff surfaces - with compsn. contg. surfactants, sequestering agents, buffers, reductones, disinfectants, stabilisers and processing auxiliaries |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7628653A FR2365302A1 (en) | 1976-09-23 | 1976-09-23 | Cleaning food and feedstuff surfaces - with compsn. contg. surfactants, sequestering agents, buffers, reductones, disinfectants, stabilisers and processing auxiliaries |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2365302A1 true FR2365302A1 (en) | 1978-04-21 |
FR2365302B1 FR2365302B1 (en) | 1981-08-21 |
Family
ID=9178006
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7628653A Granted FR2365302A1 (en) | 1976-09-23 | 1976-09-23 | Cleaning food and feedstuff surfaces - with compsn. contg. surfactants, sequestering agents, buffers, reductones, disinfectants, stabilisers and processing auxiliaries |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2365302A1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0290666A1 (en) * | 1987-05-05 | 1988-11-17 | Pentti Porkka Oy | Deep freezing solution and deep freezing procedure |
WO1995012326A1 (en) * | 1993-11-01 | 1995-05-11 | The Procter & Gamble Company | Cleaning methods and compositions for food- and feedstuff |
WO1996002154A1 (en) * | 1994-07-14 | 1996-02-01 | Chimica Industriale Dr. Balsano | Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
CN107794135A (en) * | 2017-11-02 | 2018-03-13 | 成都金川田农机制造有限公司 | A kind of household cleaning agent prescription |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1800543A1 (en) * | 1968-10-02 | 1970-05-14 | Hefele Dr Josef | Cleaning of fresh fruit and vegetables |
DE1692179A1 (en) * | 1966-06-29 | 1971-07-08 | Werner Rachut | Detergent and freshness-retaining agent for fruits and vegetables |
FR2123716A5 (en) * | 1971-01-28 | 1972-09-15 | Produits Ind Cie Fse | |
FR2288777A1 (en) * | 1974-10-21 | 1976-05-21 | Produits Ind Cie Fse | Fruit and vegetable chemical peeling bath - contg alkanolamine(s) and urea (derivs) |
-
1976
- 1976-09-23 FR FR7628653A patent/FR2365302A1/en active Granted
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1692179A1 (en) * | 1966-06-29 | 1971-07-08 | Werner Rachut | Detergent and freshness-retaining agent for fruits and vegetables |
DE1800543A1 (en) * | 1968-10-02 | 1970-05-14 | Hefele Dr Josef | Cleaning of fresh fruit and vegetables |
FR2123716A5 (en) * | 1971-01-28 | 1972-09-15 | Produits Ind Cie Fse | |
FR2288777A1 (en) * | 1974-10-21 | 1976-05-21 | Produits Ind Cie Fse | Fruit and vegetable chemical peeling bath - contg alkanolamine(s) and urea (derivs) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0290666A1 (en) * | 1987-05-05 | 1988-11-17 | Pentti Porkka Oy | Deep freezing solution and deep freezing procedure |
WO1995012326A1 (en) * | 1993-11-01 | 1995-05-11 | The Procter & Gamble Company | Cleaning methods and compositions for food- and feedstuff |
WO1996002154A1 (en) * | 1994-07-14 | 1996-02-01 | Chimica Industriale Dr. Balsano | Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same |
CN107794135A (en) * | 2017-11-02 | 2018-03-13 | 成都金川田农机制造有限公司 | A kind of household cleaning agent prescription |
Also Published As
Publication number | Publication date |
---|---|
FR2365302B1 (en) | 1981-08-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |