[go: up one dir, main page]

FR2346980B1 - - Google Patents

Info

Publication number
FR2346980B1
FR2346980B1 FR7634792A FR7634792A FR2346980B1 FR 2346980 B1 FR2346980 B1 FR 2346980B1 FR 7634792 A FR7634792 A FR 7634792A FR 7634792 A FR7634792 A FR 7634792A FR 2346980 B1 FR2346980 B1 FR 2346980B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7634792A
Other languages
French (fr)
Other versions
FR2346980A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STICHTING BEDRIJVEN VAN HET
Original Assignee
STICHTING BEDRIJVEN VAN HET
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STICHTING BEDRIJVEN VAN HET filed Critical STICHTING BEDRIJVEN VAN HET
Publication of FR2346980A1 publication Critical patent/FR2346980A1/en
Application granted granted Critical
Publication of FR2346980B1 publication Critical patent/FR2346980B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
FR7634792A 1975-11-18 1976-11-18 PROCESS FOR THE PREPARATION OF AROMATIC BUTTER TREATED FROM A GENTLE CREAM WITHOUT ACIDIFICATION OF THE CREAM Granted FR2346980A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7513464,A NL185600C (en) 1975-11-18 1975-11-18 PROCESS FOR THE PREPARATION OF AROMATIC, ACIDIZED BUTTER, FROM SWEET CREAM, WITHOUT ACIDING CREAM.

Publications (2)

Publication Number Publication Date
FR2346980A1 FR2346980A1 (en) 1977-11-04
FR2346980B1 true FR2346980B1 (en) 1981-06-12

Family

ID=19824876

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7634792A Granted FR2346980A1 (en) 1975-11-18 1976-11-18 PROCESS FOR THE PREPARATION OF AROMATIC BUTTER TREATED FROM A GENTLE CREAM WITHOUT ACIDIFICATION OF THE CREAM

Country Status (6)

Country Link
DE (1) DE2652558C3 (en)
FR (1) FR2346980A1 (en)
GB (1) GB1516786A (en)
IE (1) IE43986B1 (en)
NL (1) NL185600C (en)
NZ (1) NZ182632A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD230694A3 (en) * 1983-12-21 1985-12-11 Kyffhaeuserhuette Maschf PROCESS FOR ENZYMATIC MICROBIAL PRODUCTION OF SAUCE FRACTURE BUTTER
NL8601078A (en) * 1986-04-25 1987-11-16 Unilever Nv AROMACOMPOSITION, ITS USE AND PROCESS FOR ITS PREPARATION.
FR2619124B1 (en) * 1987-08-07 1990-04-20 Boll Ets ACID PROTEIN CONCENTRATE OF DAIRY ORIGIN, MANUFACTURING METHOD THEREOF AND USE THEREOF FOR THE MANUFACTURE OF CHEESES
US5096720A (en) * 1988-08-31 1992-03-17 National Starch And Chemical Investment Holding Corporation Method for enhancing desirable physical and organoleptic properties of food products
DE58901540D1 (en) * 1988-11-07 1992-07-02 Verband Nordostschweizerischer METHOD FOR PRODUCING SPREADABLE BUTTER WITH REDUCED FAT CONTENT.
FR2648018B1 (en) * 1989-06-13 1992-09-18 Boll Ets AQUEOUS COMPOSITION FOR THE MANUFACTURE OF BUTTER, CONSISTING OF AN ACID PART AND A BIOLOGICAL AROMATIC PART, AND ITS APPLICATION TO THE MANUFACTURE OF BUTTER
FR2648988B1 (en) * 1989-06-29 1991-10-18 Roquette Freres PROCESS FOR THE MANUFACTURE OF DAIRY PRODUCTS WITH REDUCED STEROL CONTENT, AND PRODUCTS THUS OBTAINED
NL9000379A (en) * 1990-02-16 1991-09-16 Dmv Campina Bv PROCESS FOR PREPARING HALF-BUTTER PRODUCTS AND OBTAINED PRODUCTS
US20130251852A1 (en) * 2012-03-20 2013-09-26 Todd Landon Reduced-fat natural butter product and methods of manufacturing the same
EP3403508A1 (en) 2017-05-18 2018-11-21 DMK Deutsches Milchkontor GmbH Dairy spread composition, its production method and use of the composition
EP3593642A1 (en) * 2018-07-13 2020-01-15 DMK Deutsches Milchkontor GmbH Industrial butter with improved taste

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1136194B (en) * 1958-06-28 1962-09-06 Westfalia Separator Ag Process for the production of butter with sour cream butter character using continuously operating buttermaking machines
DE1159249B (en) * 1961-04-07 1963-12-12 Bergedorfer Eisenwerk Ag Process for the production of sour cream butter and margarine by incorporating sour cream wakers into sweet cream butter, 75% to 85% sweet cream or margarine
FR1287156A (en) * 1961-04-21 1962-03-09 H P Hood & Sons Flavoring process for dairy products
DE2035675C3 (en) * 1970-07-17 1973-09-27 Franz Xaver Julius Dipl.Kfm. 3011 Ahlem Roiner Process for making sour milk products
DE2114172C3 (en) * 1971-03-24 1974-09-05 Franz Xaver Julius Dipl.Kfm. 3011 Ahlem Roiner Process for making sour milk products
DE2319457C3 (en) * 1973-04-17 1981-05-27 Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen Process for the production of a culture concentrate for acidic foods

Also Published As

Publication number Publication date
NZ182632A (en) 1979-11-01
IE43986B1 (en) 1981-07-15
NL185600C (en) 1991-12-16
FR2346980A1 (en) 1977-11-04
DE2652558C2 (en) 1986-08-21
NL7513464A (en) 1977-05-23
IE43986L (en) 1977-05-18
NL185600B (en) 1990-01-02
DE2652558A1 (en) 1977-06-02
GB1516786A (en) 1978-07-05
DE2652558C3 (en) 1993-08-19

Similar Documents

Publication Publication Date Title
AU8233875A (en)
CH600235A5 (en)
CH599504A5 (en)
BE839841A (en)
BE850930A (en)
BG21506A1 (en)
BG22111A1 (en)
BG22151A1 (en)
BG22605A1 (en)
BG22649A1 (en)
BG22703A1 (en)
BG22705A1 (en)
BG22969A1 (en)
CH585482A5 (en)
CH585959A5 (en)
CH586969A5 (en)
CH588370A5 (en)
CH588581A5 (en)
CH588745A5 (en)
CH589430A5 (en)
CH590451A5 (en)
CH590520A5 (en)
CH590646A5 (en)
CH591001A5 (en)
CH591249A5 (en)

Legal Events

Date Code Title Description
CL Concession to grant licences
CL Concession to grant licences
TP Transmission of property
CL Concession to grant licences
CL Concession to grant licences