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FR2340054A1 - Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation - Google Patents

Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation

Info

Publication number
FR2340054A1
FR2340054A1 FR7603054A FR7603054A FR2340054A1 FR 2340054 A1 FR2340054 A1 FR 2340054A1 FR 7603054 A FR7603054 A FR 7603054A FR 7603054 A FR7603054 A FR 7603054A FR 2340054 A1 FR2340054 A1 FR 2340054A1
Authority
FR
France
Prior art keywords
pref
protein
prods
water
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7603054A
Other languages
English (en)
Other versions
FR2340054B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANCE MINOTERIES FEVES
Original Assignee
FRANCE MINOTERIES FEVES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRANCE MINOTERIES FEVES filed Critical FRANCE MINOTERIES FEVES
Priority to FR7603054A priority Critical patent/FR2340054A1/fr
Priority to AR264156A priority patent/AR214179A1/es
Priority to CA258,567A priority patent/CA1085669A/fr
Priority to IN1635/CAL/76A priority patent/IN145290B/en
Publication of FR2340054A1 publication Critical patent/FR2340054A1/fr
Application granted granted Critical
Publication of FR2340054B1 publication Critical patent/FR2340054B1/fr
Granted legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/22—Extrusion presses; Dies therefor
    • B30B11/24—Extrusion presses; Dies therefor using screws or worms
    • B30B11/246—Screw constructions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mechanical Engineering (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Fodder In General (AREA)
FR7603054A 1976-02-04 1976-02-04 Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation Granted FR2340054A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7603054A FR2340054A1 (fr) 1976-02-04 1976-02-04 Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation
AR264156A AR214179A1 (es) 1976-02-04 1976-07-30 Procedimiento de fabricacion de proteinas texturadas de origen vegetal y dispositivo para llevarlo a cabo
CA258,567A CA1085669A (fr) 1976-02-04 1976-08-06 Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation
IN1635/CAL/76A IN145290B (fr) 1976-02-04 1976-09-06

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7603054A FR2340054A1 (fr) 1976-02-04 1976-02-04 Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation

Publications (2)

Publication Number Publication Date
FR2340054A1 true FR2340054A1 (fr) 1977-09-02
FR2340054B1 FR2340054B1 (fr) 1979-09-21

Family

ID=9168742

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7603054A Granted FR2340054A1 (fr) 1976-02-04 1976-02-04 Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation

Country Status (4)

Country Link
AR (1) AR214179A1 (fr)
CA (1) CA1085669A (fr)
FR (1) FR2340054A1 (fr)
IN (1) IN145290B (fr)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2483181A1 (fr) * 1980-05-29 1981-12-04 Koppers Co Inc Vis pour l'extrusion d'une pate alimentaire
FR2566236A1 (fr) * 1984-06-21 1985-12-27 Clextral Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede
EP0198938A1 (fr) * 1984-03-12 1986-10-29 Milupa Aktiengesellschaft Procédé de fabrication de préparations alimentaires stériles
EP0340396A2 (fr) * 1988-05-04 1989-11-08 Werner & Pfleiderer GmbH Procédé et appareil pour la préparation de caséinates
FR2707845A1 (fr) * 1993-06-29 1995-01-27 Eurotex Procédé de préparation de produits alimentaires sous forme de poudre et produit sous forme de poudre ainsi obtenu.
FR2889417A1 (fr) * 2005-08-05 2007-02-09 Roquette Freres Proteines de pois texturee
WO2015185800A1 (fr) * 2014-06-03 2015-12-10 Verso Food Oy Produits alimentaires renfermant la protéine de vicia faba
WO2020120915A1 (fr) * 2018-12-12 2020-06-18 Roquette Freres Composition comprenant des proteines de legumineuses texturees
WO2023227835A1 (fr) 2022-05-27 2023-11-30 Tarhurin Papu Oy Procédé de texturation de produits alimentaires à base de légumineuses
US11992030B2 (en) 2021-01-20 2024-05-28 Valio Oy Meat-replacement product and a method of manufacturing the same

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2483181A1 (fr) * 1980-05-29 1981-12-04 Koppers Co Inc Vis pour l'extrusion d'une pate alimentaire
EP0198938A1 (fr) * 1984-03-12 1986-10-29 Milupa Aktiengesellschaft Procédé de fabrication de préparations alimentaires stériles
FR2566236A1 (fr) * 1984-06-21 1985-12-27 Clextral Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede
EP0169106A1 (fr) * 1984-06-21 1986-01-22 Clextral Procédé de valorisation d'un produit végétal ou animal humide et produit nutritif réalisé selon ce procédé
EP0340396A2 (fr) * 1988-05-04 1989-11-08 Werner & Pfleiderer GmbH Procédé et appareil pour la préparation de caséinates
EP0340396A3 (en) * 1988-05-04 1990-10-31 Werner & Pfleiderer Gmbh Process and apparatus for the preparation of caseinates
FR2707845A1 (fr) * 1993-06-29 1995-01-27 Eurotex Procédé de préparation de produits alimentaires sous forme de poudre et produit sous forme de poudre ainsi obtenu.
WO2007017571A1 (fr) * 2005-08-05 2007-02-15 Roquette Freres Proteines de pois texturees
FR2889417A1 (fr) * 2005-08-05 2007-02-09 Roquette Freres Proteines de pois texturee
EP2272379A1 (fr) * 2005-08-05 2011-01-12 Roquette Frères Proteines de pois texturees
US8728560B2 (en) 2005-08-05 2014-05-20 Roquette Freres Textured pea proteins
WO2015185800A1 (fr) * 2014-06-03 2015-12-10 Verso Food Oy Produits alimentaires renfermant la protéine de vicia faba
WO2020120915A1 (fr) * 2018-12-12 2020-06-18 Roquette Freres Composition comprenant des proteines de legumineuses texturees
FR3089757A1 (fr) * 2018-12-12 2020-06-19 Roquette Freres Composition comprenant des proteines de legumineuses texturees
US11992030B2 (en) 2021-01-20 2024-05-28 Valio Oy Meat-replacement product and a method of manufacturing the same
WO2023227835A1 (fr) 2022-05-27 2023-11-30 Tarhurin Papu Oy Procédé de texturation de produits alimentaires à base de légumineuses

Also Published As

Publication number Publication date
CA1085669A (fr) 1980-09-16
FR2340054B1 (fr) 1979-09-21
AR214179A1 (es) 1979-05-15
IN145290B (fr) 1978-09-23

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Legal Events

Date Code Title Description
EM Correction of a material error concerning inscription in the national patent register
ST Notification of lapse