FR2322550A1 - Procede et composition pour le traitement de la viande - Google Patents
Procede et composition pour le traitement de la viandeInfo
- Publication number
- FR2322550A1 FR2322550A1 FR7626706A FR7626706A FR2322550A1 FR 2322550 A1 FR2322550 A1 FR 2322550A1 FR 7626706 A FR7626706 A FR 7626706A FR 7626706 A FR7626706 A FR 7626706A FR 2322550 A1 FR2322550 A1 FR 2322550A1
- Authority
- FR
- France
- Prior art keywords
- composition
- processing meat
- meat
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB36742/75A GB1562568A (en) | 1975-09-05 | 1975-09-05 | Meat traetment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2322550A1 true FR2322550A1 (fr) | 1977-04-01 |
Family
ID=10390845
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7626706A Withdrawn FR2322550A1 (fr) | 1975-09-05 | 1976-09-03 | Procede et composition pour le traitement de la viande |
Country Status (4)
| Country | Link |
|---|---|
| AU (1) | AU1734776A (fr) |
| DE (1) | DE2639809A1 (fr) |
| FR (1) | FR2322550A1 (fr) |
| GB (1) | GB1562568A (fr) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0079797A2 (fr) * | 1981-11-17 | 1983-05-25 | MATCON RADGIVENDE INGENIORFIRMA ApS | Procédé pour améliorer la consistance et pour accroître le maintien des qualités et de la rétention d'eau des viandes d'animaux marins |
| EP0325315A1 (fr) * | 1988-01-11 | 1989-07-26 | Unilever N.V. | Produits de boucherie à basse teneur en graisse et leur méthode de préparation |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU575667B2 (en) * | 1985-08-06 | 1988-08-04 | Sakai, Tadaaki | Quick freezing of meat in brine |
| US4904496A (en) * | 1988-01-11 | 1990-02-27 | Thomas J. Lipton, Jr. | Low-fat processed meat products |
| US5219603A (en) * | 1990-04-24 | 1993-06-15 | Quest International Flavors And Food Ingredients Company A Divison Of Indopco, Inc. | Composition for extending the shelf life of processed meats |
| US5173319A (en) * | 1990-04-24 | 1992-12-22 | Microlife Technics, Inc. | Method and composition for extending the shelf life of processed meats |
| NZ236730A (en) * | 1990-04-24 | 1993-05-26 | Microlife Technics | Preserving processed meat by inoculation with an inorganic propionate salt; composition containing an inorganic propionate salt and bacteriocin |
| EP0671127A1 (fr) * | 1994-03-11 | 1995-09-13 | Wiesenhof Geflügel-Kontor GmbH | Injection d'une émulsion huile-dans-eau dans de la viande de poulet avant de la cuisiner |
| US5709901A (en) * | 1994-08-17 | 1998-01-20 | Kao Corporation | Meat modifier and food meat or meat product processed with same |
| JP4933719B2 (ja) * | 2001-09-05 | 2012-05-16 | 太陽化学株式会社 | 冷凍食品の製造方法 |
-
1975
- 1975-09-05 GB GB36742/75A patent/GB1562568A/en not_active Expired
-
1976
- 1976-09-01 AU AU17347/76A patent/AU1734776A/en not_active Expired
- 1976-09-03 FR FR7626706A patent/FR2322550A1/fr not_active Withdrawn
- 1976-09-03 DE DE19762639809 patent/DE2639809A1/de active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0079797A2 (fr) * | 1981-11-17 | 1983-05-25 | MATCON RADGIVENDE INGENIORFIRMA ApS | Procédé pour améliorer la consistance et pour accroître le maintien des qualités et de la rétention d'eau des viandes d'animaux marins |
| EP0079797A3 (fr) * | 1981-11-17 | 1983-07-20 | MATCON RADGIVENDE INGENIORFIRMA ApS | Procédé pour améliorer la consistance et pour accroítre le maintien des qualités et de la rétention d'eau des viandes d'animaux marins |
| EP0325315A1 (fr) * | 1988-01-11 | 1989-07-26 | Unilever N.V. | Produits de boucherie à basse teneur en graisse et leur méthode de préparation |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1562568A (en) | 1980-03-12 |
| AU1734776A (en) | 1978-03-09 |
| DE2639809A1 (de) | 1977-03-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |