FR2276787A1 - PROCESS FOR PRESERVING A FOOD PRODUCT - Google Patents

PROCESS FOR PRESERVING A FOOD PRODUCT

Info

Publication number: FR2276787A1
Authority: FR; France
Prior art keywords: preserving; food product; food; product
Prior art date: 1974-07-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

FR7520691A

Other languages

French (fr)

Other versions

FR2276787B1 (en

Inventor

Roger Liot

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

LIOT SA

Original Assignee

LIOT SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-07-02

Filing date

1975-07-01

Publication date

1976-01-30

1975-07-01 Application filed by LIOT SA filed Critical LIOT SA

1976-01-30 Publication of FR2276787A1 publication Critical patent/FR2276787A1/en

1979-06-29 Application granted granted Critical

1979-06-29 Publication of FR2276787B1 publication Critical patent/FR2276787B1/fr

Status Granted legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Meat, Egg Or Seafood Products (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
General Preparation And Processing Of Foods (AREA)
Separation Using Semi-Permeable Membranes (AREA)
Confectionery (AREA)

FR7520691A 1974-07-02 1975-07-01 PROCESS FOR PRESERVING A FOOD PRODUCT Granted FR2276787A1 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
LU70453A LU70453A1 (en)	1974-07-02	1974-07-02

Publications (2)

Publication Number	Publication Date
FR2276787A1 true FR2276787A1 (en)	1976-01-30
FR2276787B1 FR2276787B1 (en)	1979-06-29

Family

ID=19727697

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR7520691A Granted FR2276787A1 (en)	1974-07-02	1975-07-01	PROCESS FOR PRESERVING A FOOD PRODUCT

Country Status (19)

Country	Link
JP (1)	JPS5129245A (en)
AT (1)	AT347222B (en)
BE (1)	BE830809A (en)
CA (1)	CA1050809A (en)
CH (1)	CH608695A5 (en)
DD (1)	DD119705A5 (en)
DE (1)	DE2529308A1 (en)
EG (1)	EG11910A (en)
ES (1)	ES439050A1 (en)
FR (1)	FR2276787A1 (en)
GB (1)	GB1473037A (en)
IT (1)	IT1043945B (en)
LU (1)	LU70453A1 (en)
NL (1)	NL7507705A (en)
NO (1)	NO142829C (en)
OA (1)	OA05042A (en)
SE (1)	SE7507530L (en)
SU (1)	SU852160A3 (en)
ZA (1)	ZA753965B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2492226A1 (en) *	1980-10-17	1982-04-23	Liot R	HIGHLY CONCENTRATED PRODUCT OF EGG WHETHER OR EGG WHITE, AND PROCESS FOR PREPARING THE SAME

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2745472B1 (en) *	1996-02-29	1998-05-22	Gervais Danone Co	ESSENTIALLY NON-MILK AQUEOUS FOOD COMPOSITION OF CONSTANT BACTERIOLOGICAL QUALITY AND METHOD FOR INHIBITING BACTERIAL GROWTH OF A FOOD COMPOSITION
US6361812B1 (en)	1999-11-18	2002-03-26	The Procter & Gamble Co.	Products comprising an isothiocyanate preservative system and methods of their use

1974
- 1974-07-02 LU LU70453A patent/LU70453A1/xx unknown
1975
- 1975-06-20 ZA ZA00753965A patent/ZA753965B/en unknown
- 1975-06-24 NO NO752246A patent/NO142829C/en unknown
- 1975-06-25 CH CH758257A patent/CH608695A5/en not_active IP Right Cessation
- 1975-06-27 NL NL7507705A patent/NL7507705A/en not_active Application Discontinuation
- 1975-06-30 BE BE157818A patent/BE830809A/en not_active IP Right Cessation
- 1975-06-30 IT IT12676/75A patent/IT1043945B/en active
- 1975-06-30 OA OA55541A patent/OA05042A/en unknown
- 1975-06-30 CA CA230,491A patent/CA1050809A/en not_active Expired
- 1975-07-01 SE SE7507530A patent/SE7507530L/en unknown
- 1975-07-01 JP JP50081377A patent/JPS5129245A/en active Pending
- 1975-07-01 DD DD187011A patent/DD119705A5/en unknown
- 1975-07-01 EG EG380/75A patent/EG11910A/en active
- 1975-07-01 ES ES439050A patent/ES439050A1/en not_active Expired
- 1975-07-01 DE DE19752529308 patent/DE2529308A1/en not_active Withdrawn
- 1975-07-01 FR FR7520691A patent/FR2276787A1/en active Granted
- 1975-07-01 AT AT504875A patent/AT347222B/en not_active IP Right Cessation
- 1975-07-01 GB GB2771875A patent/GB1473037A/en not_active Expired
- 1975-07-02 SU SU752150219A patent/SU852160A3/en active

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2492226A1 (en) *	1980-10-17	1982-04-23	Liot R	HIGHLY CONCENTRATED PRODUCT OF EGG WHETHER OR EGG WHITE, AND PROCESS FOR PREPARING THE SAME
EP0051757A1 (en) *	1980-10-17	1982-05-19	Roger Liot	Highly concentrated egg white product or salted whole egg and process of preparation
US4524082A (en) *	1980-10-17	1985-06-18	Roger Liot, S.A.	Highly concentrated egg white or salted whole egg product and its method of preparation

Also Published As

Publication number	Publication date
SE7507530L (en)	1976-01-05
FR2276787B1 (en)	1979-06-29
NO142829C (en)	1980-10-29
OA05042A (en)	1980-12-31
DD119705A5 (en)	1976-05-12
NL7507705A (en)	1976-01-06
EG11910A (en)	1978-03-29
SU852160A3 (en)	1981-07-30
JPS5129245A (en)	1976-03-12
CA1050809A (en)	1979-03-20
NO142829B (en)	1980-07-21
DE2529308A1 (en)	1976-01-15
NO752246L (en)	1976-01-05
ATA504875A (en)	1978-04-15
CH608695A5 (en)	1979-01-31
LU70453A1 (en)	1976-05-31
IT1043945B (en)	1980-02-29
ZA753965B (en)	1976-08-25
ES439050A1 (en)	1977-02-01
AT347222B (en)	1978-12-11
GB1473037A (en)	1977-05-11
BE830809A (en)	1975-12-30

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Legal Events

Date	Code	Title	Description
1990-05-25	ST	Notification of lapse