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FR2260940B1 - - Google Patents

Info

Publication number
FR2260940B1
FR2260940B1 FR7405862A FR7405862A FR2260940B1 FR 2260940 B1 FR2260940 B1 FR 2260940B1 FR 7405862 A FR7405862 A FR 7405862A FR 7405862 A FR7405862 A FR 7405862A FR 2260940 B1 FR2260940 B1 FR 2260940B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7405862A
Other languages
French (fr)
Other versions
FR2260940A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RO DE VA
Original Assignee
RO DE VA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RO DE VA filed Critical RO DE VA
Priority to FR7405862A priority Critical patent/FR2260940A1/fr
Publication of FR2260940A1 publication Critical patent/FR2260940A1/fr
Application granted granted Critical
Publication of FR2260940B1 publication Critical patent/FR2260940B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A01J25/112—Separating whey from curds; Washing the curds by continuous separation in cylinders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
FR7405862A 1974-02-15 1974-02-15 Continuous cheese-making appts - in which curds remain as sepd. grains until filled into moulds Granted FR2260940A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7405862A FR2260940A1 (en) 1974-02-15 1974-02-15 Continuous cheese-making appts - in which curds remain as sepd. grains until filled into moulds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7405862A FR2260940A1 (en) 1974-02-15 1974-02-15 Continuous cheese-making appts - in which curds remain as sepd. grains until filled into moulds

Publications (2)

Publication Number Publication Date
FR2260940A1 FR2260940A1 (en) 1975-09-12
FR2260940B1 true FR2260940B1 (zh) 1979-01-05

Family

ID=9135223

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7405862A Granted FR2260940A1 (en) 1974-02-15 1974-02-15 Continuous cheese-making appts - in which curds remain as sepd. grains until filled into moulds

Country Status (1)

Country Link
FR (1) FR2260940A1 (zh)

Also Published As

Publication number Publication date
FR2260940A1 (en) 1975-09-12

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Legal Events

Date Code Title Description
ST Notification of lapse