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FR2241183A5 - Cold milk pudding compsn - contg sodium phosphoalginate calcium sulphate dihydrate and sodium carbonate - Google Patents

Cold milk pudding compsn - contg sodium phosphoalginate calcium sulphate dihydrate and sodium carbonate

Info

Publication number
FR2241183A5
FR2241183A5 FR7329981A FR7329981A FR2241183A5 FR 2241183 A5 FR2241183 A5 FR 2241183A5 FR 7329981 A FR7329981 A FR 7329981A FR 7329981 A FR7329981 A FR 7329981A FR 2241183 A5 FR2241183 A5 FR 2241183A5
Authority
FR
France
Prior art keywords
sodium
phosphoalginate
compsn
contg
cold milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7329981A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kelco Co
Original Assignee
Kelco Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kelco Co filed Critical Kelco Co
Priority to FR7329981A priority Critical patent/FR2241183A5/en
Application granted granted Critical
Publication of FR2241183A5 publication Critical patent/FR2241183A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)

Abstract

Compsn. contains 2-8 pts. wt. Na phosphoalginate, 1-4.5 pts. wt. CaSO4.2H2O, 0.5-3 pts. wt. Na2CO3 and an edible antifoaming agent. The total Na phosphoalginate, CaSO4.2H2O and Na2CO3 is 5-12.5 pts. wt. and Na2CO3: CaSO4.2H2O is 1:2 to 1:4. The compsn. is used with 0.5 cups H2O (and 1.5 cups cold milk) to make a cold milk pudding. The pudding does not contain a lot of air and large quantities of starch are not used.
FR7329981A 1973-08-17 1973-08-17 Cold milk pudding compsn - contg sodium phosphoalginate calcium sulphate dihydrate and sodium carbonate Expired FR2241183A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7329981A FR2241183A5 (en) 1973-08-17 1973-08-17 Cold milk pudding compsn - contg sodium phosphoalginate calcium sulphate dihydrate and sodium carbonate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7329981A FR2241183A5 (en) 1973-08-17 1973-08-17 Cold milk pudding compsn - contg sodium phosphoalginate calcium sulphate dihydrate and sodium carbonate

Publications (1)

Publication Number Publication Date
FR2241183A5 true FR2241183A5 (en) 1975-03-14

Family

ID=9124063

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7329981A Expired FR2241183A5 (en) 1973-08-17 1973-08-17 Cold milk pudding compsn - contg sodium phosphoalginate calcium sulphate dihydrate and sodium carbonate

Country Status (1)

Country Link
FR (1) FR2241183A5 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0072758A1 (en) * 1981-08-18 1983-02-23 NABISCO BRANDS, Inc. Gelled edible composition of firm consistency for a bakery product with prolonged conservation, and process for its manufacture
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0072758A1 (en) * 1981-08-18 1983-02-23 NABISCO BRANDS, Inc. Gelled edible composition of firm consistency for a bakery product with prolonged conservation, and process for its manufacture
US4624856A (en) * 1981-08-18 1986-11-25 Nabisco Brands, Inc. Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse