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FR2205279A1 - Isolation of whey proteins - with albumen-like properties, from heat-coagu-lated whey - Google Patents

Isolation of whey proteins - with albumen-like properties, from heat-coagu-lated whey

Info

Publication number
FR2205279A1
FR2205279A1 FR7338918A FR7338918A FR2205279A1 FR 2205279 A1 FR2205279 A1 FR 2205279A1 FR 7338918 A FR7338918 A FR 7338918A FR 7338918 A FR7338918 A FR 7338918A FR 2205279 A1 FR2205279 A1 FR 2205279A1
Authority
FR
France
Prior art keywords
whey
albumen
protein
pref
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7338918A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MELKCENTRALE GOUDA BV
Original Assignee
MELKCENTRALE GOUDA BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MELKCENTRALE GOUDA BV filed Critical MELKCENTRALE GOUDA BV
Publication of FR2205279A1 publication Critical patent/FR2205279A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7338918A 1972-11-02 1973-10-31 Isolation of whey proteins - with albumen-like properties, from heat-coagu-lated whey Withdrawn FR2205279A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7214837A NL7214837A (fr) 1972-11-02 1972-11-02

Publications (1)

Publication Number Publication Date
FR2205279A1 true FR2205279A1 (en) 1974-05-31

Family

ID=19817285

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7338918A Withdrawn FR2205279A1 (en) 1972-11-02 1973-10-31 Isolation of whey proteins - with albumen-like properties, from heat-coagu-lated whey

Country Status (3)

Country Link
DE (1) DE2354603A1 (fr)
FR (1) FR2205279A1 (fr)
NL (1) NL7214837A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2312201A1 (fr) * 1975-05-30 1976-12-24 Stauffer Chemical Co Procede pour former un substitut du blanc d'oeuf

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4460615A (en) * 1981-10-02 1984-07-17 Kyowa Hakko Kogyo Kabushiki Kaisha Process for improving the quality of whey protein

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2312201A1 (fr) * 1975-05-30 1976-12-24 Stauffer Chemical Co Procede pour former un substitut du blanc d'oeuf

Also Published As

Publication number Publication date
NL7214837A (fr) 1974-05-06
DE2354603A1 (de) 1974-05-16

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Legal Events

Date Code Title Description
ST Notification of lapse