FR2203877A1 - Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod - Google Patents
Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prodInfo
- Publication number
- FR2203877A1 FR2203877A1 FR7237369A FR7237369A FR2203877A1 FR 2203877 A1 FR2203877 A1 FR 2203877A1 FR 7237369 A FR7237369 A FR 7237369A FR 7237369 A FR7237369 A FR 7237369A FR 2203877 A1 FR2203877 A1 FR 2203877A1
- Authority
- FR
- France
- Prior art keywords
- contg
- dextrose
- laevulose
- starch
- equiv
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract 8
- 239000008121 dextrose Substances 0.000 title abstract 8
- 229920002472 Starch Polymers 0.000 title abstract 4
- 235000019698 starch Nutrition 0.000 title abstract 4
- 239000008107 starch Substances 0.000 title abstract 4
- 238000006243 chemical reaction Methods 0.000 title abstract 2
- 239000000413 hydrolysate Substances 0.000 title abstract 2
- 239000007787 solid Substances 0.000 title abstract 2
- 235000009508 confectionery Nutrition 0.000 title 1
- 239000000463 material Substances 0.000 title 1
- 150000004676 glycans Chemical class 0.000 abstract 3
- 229920001282 polysaccharide Polymers 0.000 abstract 3
- 239000005017 polysaccharide Substances 0.000 abstract 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000006116 polymerization reaction Methods 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K1/00—Glucose; Glucose-containing syrups
- C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Polymers & Plastics (AREA)
- Emergency Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
Abstract
Sweetener for food and drink industry contains, by wt. 10-50 (20-40) % laevulose, bal. either (1) 50-70% starch hydrolysate (I) having a 1-25, dextrose equiv. and contg. >=60 wt.% polysaccharide having a degree of polymerization (DP) >4, provided final compsn. contains >=40% polysaccharide of DP >4, or (2) 1-40 (10-40)% dextrose and 50-70% starch conversion prod. (II) having a 40-50 dextrose equiv. and contg. 40-70 wt% maltose. Compsn. contg. (I) may contain additional dextrose. Compsn. e.g. contains 10-50% laevulose, 2-40% dextrose and 50-70% (I), provided laevulose + dextrose content is =50% and content of polysaccharide of DP >4 is >=40%. Solid is prepd. by spray-drying a mixt. of water and compsn. pref. into hot air at 130-250 degrees C. Prod. is relatively non-hygroscopic.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7237369A FR2203877A1 (en) | 1972-10-20 | 1972-10-20 | Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7237369A FR2203877A1 (en) | 1972-10-20 | 1972-10-20 | Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2203877A1 true FR2203877A1 (en) | 1974-05-17 |
| FR2203877B1 FR2203877B1 (en) | 1976-08-20 |
Family
ID=9106008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7237369A Granted FR2203877A1 (en) | 1972-10-20 | 1972-10-20 | Laevulose-contg solid sweet material - contg also starch hydrolysate of low dextrose equiv or dextrose and maltose-contg starch conversion prod |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2203877A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2766333A1 (en) * | 1997-07-25 | 1999-01-29 | Roquette Freres | NOVEL SWEETENING COMPOSITION, PROCESS FOR PRODUCING THE SAME AND USES THEREOF |
| WO2017098191A1 (en) * | 2015-12-10 | 2017-06-15 | Roquette Freres | Low-viscosity starch hydrolysate with improved retrogradation behaviour |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1181650A (en) * | 1968-01-17 | 1970-02-18 | Corn Products Co | Confectionery Syrup |
-
1972
- 1972-10-20 FR FR7237369A patent/FR2203877A1/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1181650A (en) * | 1968-01-17 | 1970-02-18 | Corn Products Co | Confectionery Syrup |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2766333A1 (en) * | 1997-07-25 | 1999-01-29 | Roquette Freres | NOVEL SWEETENING COMPOSITION, PROCESS FOR PRODUCING THE SAME AND USES THEREOF |
| WO1999004651A1 (en) * | 1997-07-25 | 1999-02-04 | Roquette Freres | Sweetening composition, method for making same and uses |
| WO2017098191A1 (en) * | 2015-12-10 | 2017-06-15 | Roquette Freres | Low-viscosity starch hydrolysate with improved retrogradation behaviour |
| FR3045055A1 (en) * | 2015-12-10 | 2017-06-16 | Roquette Freres | LOW VISCOSITY STARCH HYDROLYSAT HAVING IMPROVED RETROGRADATION BEHAVIOR |
| CN108699166A (en) * | 2015-12-10 | 2018-10-23 | 罗盖特公司 | Low-viscosity starch hydrolysate with improved retrogradation behavior |
| US10501560B2 (en) | 2015-12-10 | 2019-12-10 | Roquette Freres | Low-viscosity starch hydrolysate with improved retrogradation behaviour |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2203877B1 (en) | 1976-08-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |