FR2202867B1 - - Google Patents

Info

Publication number: FR2202867B1
Authority: FR; France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

FR7236437A

Other languages

French (fr)

Other versions

FR2202867A1 (en

Inventor

Michel Huchette

Henri Mangin

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Roquette Freres SA

Original Assignee

Roquette Freres SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1972-10-13

Filing date

1972-10-13

Publication date

1978-02-10

1972-10-13 Application filed by Roquette Freres SA filed Critical Roquette Freres SA

1972-10-13 Priority to FR7236437A priority Critical patent/FR2202867B1/fr

1973-10-09 Priority to DE2350619A priority patent/DE2350619C2/en

1974-05-10 Publication of FR2202867A1 publication Critical patent/FR2202867A1/fr

1974-07-15 Priority to GB31313/74A priority patent/GB1481846A/en

1974-07-25 Priority to BE146945A priority patent/BE818090A/en

1978-02-10 Application granted granted Critical

1978-02-10 Publication of FR2202867B1 publication Critical patent/FR2202867B1/fr

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Seasonings (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)

FR7236437A 1972-10-13 1972-10-13 Expired FR2202867B1 (en)

Priority Applications (4)

Application Number	Priority Date	Filing Date	Title
FR7236437A FR2202867B1 (en)	1972-10-13	1972-10-13
DE2350619A DE2350619C2 (en)	1972-10-13	1973-10-09	Process and apparatus for the continuous production of crystallized sorbitol
GB31313/74A GB1481846A (en)	1972-10-13	1974-07-15	Process for producing crystalline sorbitol
BE146945A BE818090A (en)	1972-10-13	1974-07-25	PROCESS AND PLANT FOR CONTINUOUS MANUFACTURING OF CRYSTALLIZED SORBITOL

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR7236437A FR2202867B1 (en)	1972-10-13	1972-10-13
GB31313/74A GB1481846A (en)	1972-10-13	1974-07-15	Process for producing crystalline sorbitol

Publications (2)

Publication Number	Publication Date
FR2202867A1 FR2202867A1 (en)	1974-05-10
FR2202867B1 true FR2202867B1 (en)	1978-02-10

Family

ID=26217351

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR7236437A Expired FR2202867B1 (en)	1972-10-13	1972-10-13

Country Status (4)

Country	Link
BE (1)	BE818090A (en)
DE (1)	DE2350619C2 (en)
FR (1)	FR2202867B1 (en)
GB (1)	GB1481846A (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5365806A (en) *	1976-11-19	1978-06-12	Nippon Shiryo Kogyo Kk	Method of making granular powder of crystalline sugar alcohol
FR2451357A1 (en) *	1979-03-16	1980-10-10	Roquette Freres	PROCESS FOR THE COMPRESSED FORMATION OF SORBITOL AND RESULTING PRODUCT
FR2459002A1 (en) *	1979-06-15	1981-01-09	Roquette Freres	CHEWING-GUM IMPROVES TYPE SUGAR FREE
FR2571045B1 (en) *	1984-10-03	1987-12-11	Roquette Freres	DIRECTLY COMPRESSIBLE GRANULAR MANNITOL AND MANUFACTURING METHOD THEREOF
FR2581989B1 (en) *	1985-05-15	1987-07-31	Roquette Freres	MANNITOL CRYSTALLIZATION PROCESS AND PLANT
JPH01213245A (en) *	1988-02-20	1989-08-28	Ueno Seiyaku Oyo Kenkyusho:Kk	Production of solid sorbitol
FR2635440B1 (en) *	1988-08-18	1992-08-14	Gen Foods France	PROCESS AND APPARATUS FOR THE MANUFACTURE OF POLYOL-BASED CONFECTIONERY
DE19629640C1 (en) *	1996-07-23	1997-08-28	Metallgesellschaft Ag	Production of crystalline D-sorbitol with high gamma-content
CH690704A5 (en) *	1996-09-11	2000-12-29	Soremartec Sa	Process for the production of flavored sweet products and products thus obtained.
IT1313586B1 (en) *	1999-07-30	2002-09-09	Vomm Chemipharma Srl	METHOD OF CRYSTALLIZATION OF SORBITOL AND CRYSTALLIZED SORBITOL WHAT IS OBTAINED.
GB0312477D0 (en) *	2003-05-30	2003-07-09	Mars Inc	Process for the production of confectionery products
ES2812629T3 (en)	2004-11-24	2021-03-17	Techlab Inc	Device for the detection of analytes
FR2888129B1 (en) *	2005-07-08	2015-10-02	Roquette Freres	PROCESS FOR PRODUCING A POWDER CONTAINING CRYSTALLINE PARTICLES OF XYLITOL WITH ANOTHER POLYOL
FR2890313A1 (en) *	2005-09-07	2007-03-09	Roquette Freres	Granulated sorbitol with high sorbitol content, useful as a sweetening/texturing agent, excipient and support e.g. in food and pharmaceutical fields, comprises gamma form sorbitol crystals and a specific water uptake
CN103172496B (en) *	2012-11-22	2014-11-26	山东绿健生物技术有限公司	Preparation method of gamma-crystalline sorbitol
BE1021954B1 (en) *	2014-06-05	2016-01-28	Syral Belgium Nv	COMPOSITION OF SORBITOL WITH LOW FRIABILITY
FR3023128B1 (en)	2014-07-01	2017-11-10	Roquette Freres	NEW SWEETENING COMPOSITION

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DD69360A (en) *
US2594863A (en) *	1948-12-24	1952-04-29	Atlas Powder Co	Crystallization of sorbitol
DE1031297B (en) *	1952-03-06	1958-06-04	Atlas Powder Co	Process for the production of grainy, crystalline sorbitol
US3330874A (en) *	1963-01-31	1967-07-11	Pfizer & Co C	Sorbitol crystallization process
US3408169A (en) *	1967-05-31	1968-10-29	Cominco Ltd	Pan granulation
BE759609A (en) *	1969-12-16	1971-04-30	Towa Kasei Kogyo Cy Ltd	PROCESS FOR PREPARING CRYSTALLINE SORBITOL IN GRANULAR FORM AND A NEW PRODUCT THUS OBTAINED

1972
- 1972-10-13 FR FR7236437A patent/FR2202867B1/fr not_active Expired
1973
- 1973-10-09 DE DE2350619A patent/DE2350619C2/en not_active Expired
1974
- 1974-07-15 GB GB31313/74A patent/GB1481846A/en not_active Expired
- 1974-07-25 BE BE146945A patent/BE818090A/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
FR2202867A1 (en)	1974-05-10
GB1481846A (en)	1977-08-03
DE2350619A1 (en)	1974-04-25
DE2350619C2 (en)	1982-03-25
BE818090A (en)	1975-01-27

Publication	Publication Date	Title
JPS562691B2 (en)	1981-01-21
FR2202867B1 (en)	1978-02-10
JPS4937018A (en)	1974-04-06
JPS4960234U (en)	1974-05-27
JPS5320117B2 (en)	1978-06-24
CS158007B1 (en)	1974-10-15
JPS4915180A (en)	1974-02-09
NO131534C (en)	1975-06-18
JPS5039840Y2 (en)	1975-11-14
JPS5340133Y2 (en)	1978-09-28
JPS4938887U (en)	1974-04-05
JPS4949939U (en)	1974-05-01
JPS4892630U (en)	1973-11-07
CS153392B1 (en)	1974-02-25
JPS48110626U (en)	1973-12-19
JPS4958082U (en)	1974-05-22
CH583229A5 (en)	1976-12-31
CH564632A5 (en)	1975-07-31
CH577341A5 (en)	1976-07-15
CH577016A5 (en)	1976-06-30
CH574629A5 (en)	1976-04-15
CH572671A5 (en)	1976-02-13
CH574209A5 (en)	1976-04-15
CH573598A5 (en)	1976-03-15
CH573257A5 (en)	1976-03-15