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FR2197507A1 - Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits - Google Patents

Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits

Info

Publication number
FR2197507A1
FR2197507A1 FR7231234A FR7231234A FR2197507A1 FR 2197507 A1 FR2197507 A1 FR 2197507A1 FR 7231234 A FR7231234 A FR 7231234A FR 7231234 A FR7231234 A FR 7231234A FR 2197507 A1 FR2197507 A1 FR 2197507A1
Authority
FR
France
Prior art keywords
coagulator
deposits
pulsed flow
prevent build
curd production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7231234A
Other languages
French (fr)
Other versions
FR2197507B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Claudel SA
Original Assignee
Claudel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Claudel SA filed Critical Claudel SA
Priority to FR7231234A priority Critical patent/FR2197507A1/en
Priority to FR7313766A priority patent/FR2256718B2/fr
Priority to CH1240873A priority patent/CH577794A5/xx
Priority to NL737312118A priority patent/NL154092B/en
Priority to SU731954051A priority patent/SU708985A3/en
Priority to ES418435A priority patent/ES418435A1/en
Priority to DE2344383A priority patent/DE2344383C3/en
Priority to MX16189673A priority patent/MX142884A/en
Priority to AU60007/73A priority patent/AU484088B2/en
Priority to IT52316/73A priority patent/IT1000051B/en
Priority to GB4142273A priority patent/GB1410289A/en
Priority to US393848A priority patent/US3899595A/en
Priority to BR685373A priority patent/BR7306853D0/en
Priority to AR249905A priority patent/AR209262A1/en
Priority to SU741994781A priority patent/SU656456A3/en
Publication of FR2197507A1 publication Critical patent/FR2197507A1/en
Priority to US05/503,535 priority patent/US3945310A/en
Application granted granted Critical
Publication of FR2197507B1 publication Critical patent/FR2197507B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/11—Separating whey from curds; Washing the curds
    • A01J25/111—Separating whey from curds; Washing the curds by continuous separation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)

Abstract

Continuous production of sour milk in a cheese factory by bringing the milk, already provided with rennet and/or acid medium into a pulsation zone of an apparatus, the walls of which deform as a result of the pulsations, and in which the sour milk is formed and is collected at the outlet thereof. Additional deformation of the walls of the apparatus is preferably brought about by externally applied mechanical forces.
FR7231234A 1972-09-04 1972-09-04 Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits Granted FR2197507A1 (en)

Priority Applications (16)

Application Number Priority Date Filing Date Title
FR7231234A FR2197507A1 (en) 1972-09-04 1972-09-04 Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits
FR7313766A FR2256718B2 (en) 1972-09-04 1973-04-16
CH1240873A CH577794A5 (en) 1972-09-04 1973-08-29
SU731954051A SU708985A3 (en) 1972-09-04 1973-09-03 Method of continuous production of cheese raw material
ES418435A ES418435A1 (en) 1972-09-04 1973-09-03 Process and apparatus for the continuous production of curds
DE2344383A DE2344383C3 (en) 1972-09-04 1973-09-03 Process for the continuous production of cheese curd and apparatus for carrying out the process
NL737312118A NL154092B (en) 1972-09-04 1973-09-03 METHOD AND EQUIPMENT FOR CONTINUOUS MANUFACTURE OF WRONGEL FOR CHEESE PREPARATION.
AU60007/73A AU484088B2 (en) 1972-09-04 1973-09-04 Process and apparatus forthe continuous production of curds
MX16189673A MX142884A (en) 1972-09-04 1973-09-04 DEVICE FOR THE CONTINUOUS MANUFACTURE OF CHEESE CURD
IT52316/73A IT1000051B (en) 1972-09-04 1973-09-04 CONTINUOUS MAKING PROCESS OF CAGLIATO FOR THE DAIRY INDUSTRY AND DEVICE FOR THE START-UP OF THIS PROCESS
GB4142273A GB1410289A (en) 1972-09-04 1973-09-04 Process and apparatus for the continuous production of curds
US393848A US3899595A (en) 1972-09-04 1973-09-04 Process and apparatus for the continuous production of curds
BR685373A BR7306853D0 (en) 1972-09-04 1973-09-04 PROCESS FOR THE CONTINUOUS MANUFACTURE OF CHEESE COOKIES AND A DEVICE FOR THE PERFORMANCE OF THIS SAME PROCESS
AR249905A AR209262A1 (en) 1972-09-04 1973-09-04 PROCEDURE FOR THE CONTINUOUS MANUFACTURE OF CHEESE RAKE AND DEVICE FOR THE IMPLEMENTATION OF SAID PROCEDURE
SU741994781A SU656456A3 (en) 1972-09-04 1974-02-06 Device for continuous preparation of cheese clot
US05/503,535 US3945310A (en) 1972-09-04 1974-09-05 Apparatus for the continuous production of curds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7231234A FR2197507A1 (en) 1972-09-04 1972-09-04 Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits

Publications (2)

Publication Number Publication Date
FR2197507A1 true FR2197507A1 (en) 1974-03-29
FR2197507B1 FR2197507B1 (en) 1976-08-13

Family

ID=9103820

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7231234A Granted FR2197507A1 (en) 1972-09-04 1972-09-04 Continuous milk curd production - using pulsed flow through the coagulator to prevent build-up of deposits

Country Status (3)

Country Link
BR (1) BR7306853D0 (en)
FR (1) FR2197507A1 (en)
SU (2) SU708985A3 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004057972A1 (en) * 2002-12-24 2004-07-15 Mofin S.R.L. Compositions comprising lactic ferments and coagulating agents for the manufacture of cheese

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004057972A1 (en) * 2002-12-24 2004-07-15 Mofin S.R.L. Compositions comprising lactic ferments and coagulating agents for the manufacture of cheese

Also Published As

Publication number Publication date
SU708985A3 (en) 1980-01-05
SU656456A3 (en) 1979-04-05
BR7306853D0 (en) 1974-06-27
FR2197507B1 (en) 1976-08-13

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