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FR2197308A5 - Leavened-dough press - with heated punch for partial baking of the dough moulding - Google Patents

Leavened-dough press - with heated punch for partial baking of the dough moulding

Info

Publication number
FR2197308A5
FR2197308A5 FR7328809A FR7328809A FR2197308A5 FR 2197308 A5 FR2197308 A5 FR 2197308A5 FR 7328809 A FR7328809 A FR 7328809A FR 7328809 A FR7328809 A FR 7328809A FR 2197308 A5 FR2197308 A5 FR 2197308A5
Authority
FR
France
Prior art keywords
dough
leavened
press
moulding
punch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7328809A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KINBERGER ALOIS DT
Original Assignee
KINBERGER ALOIS DT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KINBERGER ALOIS DT filed Critical KINBERGER ALOIS DT
Application granted granted Critical
Publication of FR2197308A5 publication Critical patent/FR2197308A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR7328809A 1972-08-25 1973-08-07 Leavened-dough press - with heated punch for partial baking of the dough moulding Expired FR2197308A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19722241989 DE2241989A1 (de) 1972-08-25 1972-08-25 Presse zum breitdruecken eines hefeteigklumpens

Publications (1)

Publication Number Publication Date
FR2197308A5 true FR2197308A5 (en) 1974-03-22

Family

ID=5854588

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7328809A Expired FR2197308A5 (en) 1972-08-25 1973-08-07 Leavened-dough press - with heated punch for partial baking of the dough moulding

Country Status (6)

Country Link
AT (1) AT335940B (ko)
CH (1) CH561510A5 (ko)
DE (1) DE2241989A1 (ko)
FR (1) FR2197308A5 (ko)
IT (1) IT995141B (ko)
SE (1) SE400454B (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2949183A1 (fr) * 2009-08-20 2011-02-25 Ya Vi Ch Procede de realisation d'un fond de pate de pizza

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2005979B (en) * 1977-09-29 1982-03-10 Findus Process for the production of bases for tarts and pizzas and a tool for carrying out this process
DE19943239C1 (de) 1999-09-10 2001-02-15 Marion Thiele Verfahren und Preßform zur Herstellung von gebackenen Formkörpern
NL2031848B1 (nl) * 2022-05-13 2023-11-24 Machf Verhoeven Algemeen Beheer B V Perskop, deegpersinrichting en systeem met een dergelijke perskop

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2949183A1 (fr) * 2009-08-20 2011-02-25 Ya Vi Ch Procede de realisation d'un fond de pate de pizza
WO2011020965A3 (fr) * 2009-08-20 2011-04-14 Ya.Vi.Ch. Procede de realisation d'un fond de pate de pizza

Also Published As

Publication number Publication date
SE400454B (sv) 1978-04-03
CH561510A5 (ko) 1975-05-15
DE2241989A1 (de) 1974-03-21
ATA646273A (de) 1976-08-15
AT335940B (de) 1977-04-12
IT995141B (it) 1975-11-10

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Legal Events

Date Code Title Description
ST Notification of lapse