FR2184103A1 - Pet food prodn - stabilised against microbial deterioration by immersion in stabilising soln - Google Patents
Pet food prodn - stabilised against microbial deterioration by immersion in stabilising solnInfo
- Publication number
- FR2184103A1 FR2184103A1 FR7317126A FR7317126A FR2184103A1 FR 2184103 A1 FR2184103 A1 FR 2184103A1 FR 7317126 A FR7317126 A FR 7317126A FR 7317126 A FR7317126 A FR 7317126A FR 2184103 A1 FR2184103 A1 FR 2184103A1
- Authority
- FR
- France
- Prior art keywords
- immersion
- prodn
- soln
- cooking
- degrees
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/45—Semi-moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mechanical Engineering (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Birds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2219772 | 1972-05-11 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2184103A1 true FR2184103A1 (en) | 1973-12-21 |
FR2184103B1 FR2184103B1 (de) | 1977-02-11 |
Family
ID=10175522
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7317126A Granted FR2184103A1 (en) | 1972-05-11 | 1973-05-11 | Pet food prodn - stabilised against microbial deterioration by immersion in stabilising soln |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS4961357A (de) |
AU (1) | AU5556673A (de) |
BE (1) | BE799305A (de) |
DE (1) | DE2323975A1 (de) |
ES (1) | ES414611A1 (de) |
FR (1) | FR2184103A1 (de) |
IT (1) | IT990556B (de) |
LU (1) | LU67575A1 (de) |
NL (1) | NL7306567A (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56148244A (en) * | 1980-04-15 | 1981-11-17 | Gen Foods Corp | Soft moist ped food process |
ZA944812B (en) * | 1993-07-14 | 1996-01-04 | Unilever Plc | Method of manufacturing a food product |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2420517A (en) * | 1943-05-07 | 1947-05-13 | Atlas Powder Co | Dehydration of foods by means of hydrophilic liquids |
US3469995A (en) * | 1965-12-23 | 1969-09-30 | Adolph Food Prod Mfg Co | Meat additives |
FR1602209A (de) * | 1967-11-20 | 1970-10-26 | ||
FR2071215A5 (en) * | 1969-12-22 | 1971-09-17 | Roco Conserven Rorschach | Preserving non-denatured meta for animal - food |
US3658551A (en) * | 1968-11-27 | 1972-04-25 | Beatrice Foods Co | Mink feed |
-
1973
- 1973-05-09 JP JP48050831A patent/JPS4961357A/ja active Pending
- 1973-05-09 BE BE130919A patent/BE799305A/xx unknown
- 1973-05-09 LU LU67575A patent/LU67575A1/xx unknown
- 1973-05-10 IT IT23901/73A patent/IT990556B/it active
- 1973-05-10 NL NL7306567A patent/NL7306567A/xx unknown
- 1973-05-10 AU AU55566/73A patent/AU5556673A/en not_active Expired
- 1973-05-10 ES ES414611A patent/ES414611A1/es not_active Expired
- 1973-05-11 DE DE2323975A patent/DE2323975A1/de active Pending
- 1973-05-11 FR FR7317126A patent/FR2184103A1/fr active Granted
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2420517A (en) * | 1943-05-07 | 1947-05-13 | Atlas Powder Co | Dehydration of foods by means of hydrophilic liquids |
US3469995A (en) * | 1965-12-23 | 1969-09-30 | Adolph Food Prod Mfg Co | Meat additives |
FR1602209A (de) * | 1967-11-20 | 1970-10-26 | ||
US3658551A (en) * | 1968-11-27 | 1972-04-25 | Beatrice Foods Co | Mink feed |
FR2071215A5 (en) * | 1969-12-22 | 1971-09-17 | Roco Conserven Rorschach | Preserving non-denatured meta for animal - food |
Non-Patent Citations (1)
Title |
---|
THE SCIENCE OF MEAT AND MEAT PRODUCTS" J.F.PRICE ET AL W.H.FREEMAN & CO. SAN FRANCISCO - 1971 .) * |
Also Published As
Publication number | Publication date |
---|---|
IT990556B (it) | 1975-07-10 |
AU5556673A (en) | 1974-11-14 |
ES414611A1 (es) | 1976-02-01 |
LU67575A1 (de) | 1973-07-26 |
BE799305A (fr) | 1973-08-31 |
FR2184103B1 (de) | 1977-02-11 |
JPS4961357A (de) | 1974-06-14 |
DE2323975A1 (de) | 1973-11-22 |
NL7306567A (de) | 1973-11-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |