[go: up one dir, main page]

FR2176594A1 - Preserving mushrooms - with reduced weight loss during blanching and sterilizing - Google Patents

Preserving mushrooms - with reduced weight loss during blanching and sterilizing

Info

Publication number
FR2176594A1
FR2176594A1 FR7210429A FR7210429A FR2176594A1 FR 2176594 A1 FR2176594 A1 FR 2176594A1 FR 7210429 A FR7210429 A FR 7210429A FR 7210429 A FR7210429 A FR 7210429A FR 2176594 A1 FR2176594 A1 FR 2176594A1
Authority
FR
France
Prior art keywords
mushrooms
sterilizing
weight loss
loss during
reduced weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7210429A
Other languages
French (fr)
Other versions
FR2176594B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BEAUVAIS MAX FR
Original Assignee
BEAUVAIS MAX FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BEAUVAIS MAX FR filed Critical BEAUVAIS MAX FR
Priority to FR7210429A priority Critical patent/FR2176594A1/en
Priority to US00339846A priority patent/US3857979A/en
Priority to NL7303726A priority patent/NL7303726A/xx
Publication of FR2176594A1 publication Critical patent/FR2176594A1/en
Application granted granted Critical
Publication of FR2176594B1 publication Critical patent/FR2176594B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Mushrooms for preserving, partic. cultivated mushrooms, are subjected to a weight-conserving treatment before blanching and sterilising, comprising immersing the mushrooms in demineralised water at 20 degrees C for is approx. 20 mins. under a vacuum of is approx. 25 torr, after which the vacuum is broken and the mushrooms left to soak for a further period of is approx. 2 hrs. Prodt. yield by weight is increased by up to 10% compared with prodts. processing methods.
FR7210429A 1972-03-24 1972-03-24 Preserving mushrooms - with reduced weight loss during blanching and sterilizing Granted FR2176594A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7210429A FR2176594A1 (en) 1972-03-24 1972-03-24 Preserving mushrooms - with reduced weight loss during blanching and sterilizing
US00339846A US3857979A (en) 1972-03-24 1973-03-09 Process for treating mushrooms
NL7303726A NL7303726A (en) 1972-03-24 1973-03-16

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7210429A FR2176594A1 (en) 1972-03-24 1972-03-24 Preserving mushrooms - with reduced weight loss during blanching and sterilizing

Publications (2)

Publication Number Publication Date
FR2176594A1 true FR2176594A1 (en) 1973-11-02
FR2176594B1 FR2176594B1 (en) 1974-06-28

Family

ID=9095770

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7210429A Granted FR2176594A1 (en) 1972-03-24 1972-03-24 Preserving mushrooms - with reduced weight loss during blanching and sterilizing

Country Status (1)

Country Link
FR (1) FR2176594A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2510872A1 (en) * 1981-08-07 1983-02-11 Seratec Sarl PROCESS AND PLANT FOR TREATING AND PRESERVING DENREAS SUCH AS FUNGI
CN104605014A (en) * 2015-01-19 2015-05-13 江苏裕灌现代农业科技有限公司 Hydration process suitable for production of fungus cans

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE473545A (en) *
FR540867A (en) * 1921-09-08 1922-07-19 Thermokept Products Corp Process for treating vegetables prior to canning

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE473545A (en) *
FR540867A (en) * 1921-09-08 1922-07-19 Thermokept Products Corp Process for treating vegetables prior to canning

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2510872A1 (en) * 1981-08-07 1983-02-11 Seratec Sarl PROCESS AND PLANT FOR TREATING AND PRESERVING DENREAS SUCH AS FUNGI
EP0072263A2 (en) * 1981-08-07 1983-02-16 Société à Responsabilité Limitée SERATEC:Société dite Process and apparatus for the treatment or preservation of products such as mushrooms
EP0072263A3 (en) * 1981-08-07 1985-05-22 Société à Responsabilité Limitée SERATEC:Société dite Process and apparatus for the treatment or preservation of products such as mushrooms
CN104605014A (en) * 2015-01-19 2015-05-13 江苏裕灌现代农业科技有限公司 Hydration process suitable for production of fungus cans

Also Published As

Publication number Publication date
FR2176594B1 (en) 1974-06-28

Similar Documents

Publication Publication Date Title
ZA781703B (en) Method for the treatment of wood by a wood preserving agent,as well as wood treated with such a wood preservative agent
ES304057A1 (en) A method for sterilizing articles or materials in a autoclave. (Machine-translation by Google Translate, not legally binding)
FR2176594A1 (en) Preserving mushrooms - with reduced weight loss during blanching and sterilizing
FI54217C (en) SAETT ATT FRAMSTAELLA VAEVNADSBRYGGOR AV MAENNISKO- ELLER DJURVAEVNADER FOER FOERNYANDE AV FOERSTOERDA VAEVNADSDELAR I MAENNISKO- ELLER DJURKROPPAR
FR2057355A5 (en) Cysteine and 2-amino-3-thiopropionic acidas vegetable prese
SU563938A1 (en) Method for treatment of agricultural crops seeds
GB978747A (en) Preservation of onions
CA962588A (en) Method, apparatus, and fungicides for the treatment of trees subject to dutch elm disease and other fungus diseases
FR2144135A5 (en) Cleaning and peeling vegetables - after a preliminary treatment with high pressure steam
FR2214414A2 (en) Preserved mushrooms - washed with demineralized water and vacuum blanched
GB1195667A (en) Improvements in or relating to Packaging and Preserving Vegetables
GB1441072A (en) Process for air evacuation of foods under ultra-low pressure
ES8405256A1 (en) Preserved mushrooms technical yield and quality process.
FR2050177A5 (en) Soft conserved fruit
FR2087286A5 (en) Improving wine - by subjecting it to partial vacuum after fermentation
FR2357191A1 (en) Storage stable aq. mushroom extract prodn. - by chopping with equal wt. of water then macerating with hot water
BE769327A (en) Cleaning and peeling vegetables - after a preliminary treatment with high pressure steam
FR2208612A1 (en) Garlic preservation - by maceration in salted vinegar soln.
GB1229189A (en)
FR2298951A1 (en) Plant or tree treatment compsns. - in granular or pelleted form contg. milled vegetable matter inoculating commensal organisms or other active agents (SW190776)
GB651098A (en) Improvements in or relating to the preservation of beetroot
FR2230153A5 (en) Smoking tobacco contg. coffee - which does not increase cardiac activity after smoking
FR2209821A1 (en) Gelatin prodn - of high quality in high yield from collagen contg materials with reduced treatment time
CA992460A (en) Method of preserving storable harvested grains and crops
FR2400848A1 (en) Preparing vegetables for storage, esp. tinned mushrooms - by immersing in dilute alkali under reduced pressure

Legal Events

Date Code Title Description
ST Notification of lapse