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FR2172922A1 - Goose liver preservation - in glass jars or metal cans - Google Patents

Goose liver preservation - in glass jars or metal cans

Info

Publication number
FR2172922A1
FR2172922A1 FR7206951A FR7206951A FR2172922A1 FR 2172922 A1 FR2172922 A1 FR 2172922A1 FR 7206951 A FR7206951 A FR 7206951A FR 7206951 A FR7206951 A FR 7206951A FR 2172922 A1 FR2172922 A1 FR 2172922A1
Authority
FR
France
Prior art keywords
metal cans
glass jars
goose liver
liver preservation
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7206951A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROZES EDMOND
Original Assignee
ROZES EDMOND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROZES EDMOND filed Critical ROZES EDMOND
Priority to FR7206951A priority Critical patent/FR2172922A1/en
Publication of FR2172922A1 publication Critical patent/FR2172922A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medical Preparation Storing Or Oral Administration Devices (AREA)

Abstract

Preservation in glass containers or tin plate cans in vacuo, of cooked or half-cooked goose or duck livers in their jelly, the latter remaining in contact with the liver during preserving so as to impart its flavour to the liver without changing the prod.
FR7206951A 1972-06-24 1972-06-24 Goose liver preservation - in glass jars or metal cans Withdrawn FR2172922A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7206951A FR2172922A1 (en) 1972-06-24 1972-06-24 Goose liver preservation - in glass jars or metal cans

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7206951A FR2172922A1 (en) 1972-06-24 1972-06-24 Goose liver preservation - in glass jars or metal cans

Publications (1)

Publication Number Publication Date
FR2172922A1 true FR2172922A1 (en) 1973-10-05

Family

ID=9094352

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7206951A Withdrawn FR2172922A1 (en) 1972-06-24 1972-06-24 Goose liver preservation - in glass jars or metal cans

Country Status (1)

Country Link
FR (1) FR2172922A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2503542A1 (en) * 1981-04-13 1982-10-15 Thirode Pierre Cooking and shrink wrapping delicatessen prod. esp. hams - with cooking stage after wrapping is sealed but before shrinking
FR2530420A1 (en) * 1982-07-21 1984-01-27 Bizac Method of preserving foie gras maintaining the gustative qualities of foie gras freshly prepared for immediate consumption.
FR2576754A1 (en) * 1985-02-07 1986-08-08 Pereira De Abreu Manuel Poultry-liver conserve and method for manufacturing it
FR2628706A1 (en) * 1988-03-16 1989-09-22 Larnaudie Cie Sa Ets Jean Preserving processed food, e.g. pate foie gras - by placing in gas- and liq. tight vessel, evacuating, sealing and pasteurising
BE1011235A3 (en) * 1997-06-25 1999-06-01 Food Chemicals Nv Liquid buffered gelatine solution, ready to use after heating as a pourable gelatine for meat, liver in a pot, fish and aspic preparation as a protection against drying out and harmful micro-organisms

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2503542A1 (en) * 1981-04-13 1982-10-15 Thirode Pierre Cooking and shrink wrapping delicatessen prod. esp. hams - with cooking stage after wrapping is sealed but before shrinking
FR2530420A1 (en) * 1982-07-21 1984-01-27 Bizac Method of preserving foie gras maintaining the gustative qualities of foie gras freshly prepared for immediate consumption.
FR2576754A1 (en) * 1985-02-07 1986-08-08 Pereira De Abreu Manuel Poultry-liver conserve and method for manufacturing it
FR2628706A1 (en) * 1988-03-16 1989-09-22 Larnaudie Cie Sa Ets Jean Preserving processed food, e.g. pate foie gras - by placing in gas- and liq. tight vessel, evacuating, sealing and pasteurising
BE1011235A3 (en) * 1997-06-25 1999-06-01 Food Chemicals Nv Liquid buffered gelatine solution, ready to use after heating as a pourable gelatine for meat, liver in a pot, fish and aspic preparation as a protection against drying out and harmful micro-organisms

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Legal Events

Date Code Title Description
ST Notification of lapse