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FR2165312A5 - Low calorie diet foods - prepd by replacing fats with paraffin or vaseline oil - Google Patents

Low calorie diet foods - prepd by replacing fats with paraffin or vaseline oil

Info

Publication number
FR2165312A5
FR2165312A5 FR7146658A FR7146658A FR2165312A5 FR 2165312 A5 FR2165312 A5 FR 2165312A5 FR 7146658 A FR7146658 A FR 7146658A FR 7146658 A FR7146658 A FR 7146658A FR 2165312 A5 FR2165312 A5 FR 2165312A5
Authority
FR
France
Prior art keywords
agar
liver
low calorie
paraffin
paraffin oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7146658A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7146658A priority Critical patent/FR2165312A5/en
Priority to DE2254045A priority patent/DE2254045A1/en
Application granted granted Critical
Publication of FR2165312A5 publication Critical patent/FR2165312A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/10—Hydrocarbons
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/29—Mineral substances, e.g. mineral oils or clays

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)

Abstract

Fats or low calorie dietary food for patients and slimmers are replaced, at least in part, by paraffin oil or vaseline of pharmaceutical quality. An emulsifier is pref. used (if not naturally present) esp. agar-agar, gelatine, casein, starch, edible rubber, lecithin, cellulose, alginates and/or egg yolk. In an example, pig's liver sausage with 1/2 calories of ordinary liver sausage contains 100 g lean pork, 100 g pig's liver, opt. 2 g agar-agar and 20 g water, 20 g onions, 40 paraffin oil and spices. Mixt. of meat, liver spice is finely ground in a colloid mill, and paraffin oil stirred in, followed by cooking, e.g. on water-bath.
FR7146658A 1971-12-17 1971-12-17 Low calorie diet foods - prepd by replacing fats with paraffin or vaseline oil Expired FR2165312A5 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7146658A FR2165312A5 (en) 1971-12-17 1971-12-17 Low calorie diet foods - prepd by replacing fats with paraffin or vaseline oil
DE2254045A DE2254045A1 (en) 1971-12-17 1972-11-04 DIET FOOD WITH LOW CALORIES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7146658A FR2165312A5 (en) 1971-12-17 1971-12-17 Low calorie diet foods - prepd by replacing fats with paraffin or vaseline oil

Publications (1)

Publication Number Publication Date
FR2165312A5 true FR2165312A5 (en) 1973-08-03

Family

ID=9088084

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7146658A Expired FR2165312A5 (en) 1971-12-17 1971-12-17 Low calorie diet foods - prepd by replacing fats with paraffin or vaseline oil

Country Status (2)

Country Link
DE (1) DE2254045A1 (en)
FR (1) FR2165312A5 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2419680A1 (en) * 1978-03-17 1979-10-12 Saurin William Prodn. of sausages etc. with different internal portion - by coaxial extrusion, with inner paste thickened to prevent its escape
EP0004502A3 (en) * 1978-03-17 1979-10-31 Saurin, William Process and device for the manufacture of stuffed products such as fresh and dry sausages, and thus obtained products
US4481872A (en) * 1979-06-28 1984-11-13 Bernard Matthews Limited Apparatus for making a fab coated meat product
US4610844A (en) * 1984-02-03 1986-09-09 Bernard Matthews Plc Method of making a coextrudate of meat and fat
EP0317899A3 (en) * 1987-11-25 1990-02-28 Meiji Seika Kaisha Ltd. Production of gelatin jelly confections
FR2825898A1 (en) * 2001-06-15 2002-12-20 Sebastien Bossard Use of chicory flour to produce bread, viennoiserie or biscuit dough

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033071T3 (en) * 1988-01-11 1993-03-01 Unilever Nv MEAT PRODUCT AND ITS PREPARATION METHOD.
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2419680A1 (en) * 1978-03-17 1979-10-12 Saurin William Prodn. of sausages etc. with different internal portion - by coaxial extrusion, with inner paste thickened to prevent its escape
EP0004502A3 (en) * 1978-03-17 1979-10-31 Saurin, William Process and device for the manufacture of stuffed products such as fresh and dry sausages, and thus obtained products
US4481872A (en) * 1979-06-28 1984-11-13 Bernard Matthews Limited Apparatus for making a fab coated meat product
US4610844A (en) * 1984-02-03 1986-09-09 Bernard Matthews Plc Method of making a coextrudate of meat and fat
US4731906A (en) * 1984-02-03 1988-03-22 Bernard Matthews Plc Apparatus for making a simulated natural cut of meat
EP0317899A3 (en) * 1987-11-25 1990-02-28 Meiji Seika Kaisha Ltd. Production of gelatin jelly confections
EP0474261A3 (en) * 1987-11-25 1992-05-27 Meiji Seika Kaisha Ltd. Production of gelatin jelly confections
FR2825898A1 (en) * 2001-06-15 2002-12-20 Sebastien Bossard Use of chicory flour to produce bread, viennoiserie or biscuit dough
WO2002102165A1 (en) * 2001-06-15 2002-12-27 Bossard Sebastien Use of a chicory flour for preparation of a food dough

Also Published As

Publication number Publication date
DE2254045A1 (en) 1973-06-20

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Legal Events

Date Code Title Description
ST Notification of lapse