FR2156503B1 - - Google Patents
Info
- Publication number
- FR2156503B1 FR2156503B1 FR7138327A FR7138327A FR2156503B1 FR 2156503 B1 FR2156503 B1 FR 2156503B1 FR 7138327 A FR7138327 A FR 7138327A FR 7138327 A FR7138327 A FR 7138327A FR 2156503 B1 FR2156503 B1 FR 2156503B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7138327A FR2156503A1 (en) | 1971-10-18 | 1971-10-18 | Cream mfr - from milk and anhydrous milk fatty matter |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7138327A FR2156503A1 (en) | 1971-10-18 | 1971-10-18 | Cream mfr - from milk and anhydrous milk fatty matter |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2156503A1 FR2156503A1 (en) | 1973-06-01 |
FR2156503B1 true FR2156503B1 (en) | 1975-07-18 |
Family
ID=9084870
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7138327A Granted FR2156503A1 (en) | 1971-10-18 | 1971-10-18 | Cream mfr - from milk and anhydrous milk fatty matter |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2156503A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI20075765L (en) * | 2007-10-30 | 2009-05-01 | Valio Oy | Cheese and process for its production |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE951410C (en) * | 1954-12-23 | 1956-10-25 | Edward Mohr | Process for the production of a whipped cream which can be produced even at 20ÒC, which does not break down and does not deposit a large amount of liquid when the whipped cream is left to stand |
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1971
- 1971-10-18 FR FR7138327A patent/FR2156503A1/en active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2156503A1 (en) | 1973-06-01 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |