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FR2152677A1 - - Google Patents

Info

Publication number
FR2152677A1
FR2152677A1 FR7231603A FR7231603A FR2152677A1 FR 2152677 A1 FR2152677 A1 FR 2152677A1 FR 7231603 A FR7231603 A FR 7231603A FR 7231603 A FR7231603 A FR 7231603A FR 2152677 A1 FR2152677 A1 FR 2152677A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7231603A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRIFFITH LABORATORIES IN
Griffith Laboratories Inc
Quaker Oats Co
Original Assignee
GRIFFITH LABORATORIES IN
Griffith Laboratories Inc
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRIFFITH LABORATORIES IN, Griffith Laboratories Inc, Quaker Oats Co filed Critical GRIFFITH LABORATORIES IN
Publication of FR2152677A1 publication Critical patent/FR2152677A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7231603A 1971-09-13 1972-09-06 Withdrawn FR2152677A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US18012071A 1971-09-13 1971-09-13

Publications (1)

Publication Number Publication Date
FR2152677A1 true FR2152677A1 (de) 1973-04-27

Family

ID=22659267

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7231603A Withdrawn FR2152677A1 (de) 1971-09-13 1972-09-06

Country Status (8)

Country Link
JP (1) JPS5112697B2 (de)
AR (1) AR197965A1 (de)
AU (1) AU438746B2 (de)
BE (1) BE788680A (de)
DE (1) DE2245431A1 (de)
FR (1) FR2152677A1 (de)
GB (1) GB1361735A (de)
NL (1) NL7212437A (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0109554A1 (de) * 1982-11-03 1984-05-30 Aldo Ferrero Verfahren zum Erhalten von leichten und knusprigen Sojaproteinen mit angenehmem Geschmack

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5857303B2 (ja) * 2010-05-21 2016-02-10 不二製油株式会社 大豆蛋白組織化物の食感改善方法
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy Meat substitute food product and method for its preparation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0109554A1 (de) * 1982-11-03 1984-05-30 Aldo Ferrero Verfahren zum Erhalten von leichten und knusprigen Sojaproteinen mit angenehmem Geschmack

Also Published As

Publication number Publication date
AU438746B2 (en) 1973-08-16
JPS5112697B2 (de) 1976-04-21
AR197965A1 (es) 1974-05-24
DE2245431A1 (de) 1973-04-26
GB1361735A (en) 1974-07-30
JPS4836365A (de) 1973-05-29
NL7212437A (de) 1973-03-15
AU4662572A (en) 1973-08-16
BE788680A (fr) 1973-03-12

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Legal Events

Date Code Title Description
ST Notification of lapse