FR2124087A3 - Mothers' milk substitute - contg easily digestible degraded proteins,lipids and glucides - Google Patents
Mothers' milk substitute - contg easily digestible degraded proteins,lipids and glucidesInfo
- Publication number
- FR2124087A3 FR2124087A3 FR7103740A FR7103740A FR2124087A3 FR 2124087 A3 FR2124087 A3 FR 2124087A3 FR 7103740 A FR7103740 A FR 7103740A FR 7103740 A FR7103740 A FR 7103740A FR 2124087 A3 FR2124087 A3 FR 2124087A3
- Authority
- FR
- France
- Prior art keywords
- lipids
- proteins
- glucides
- mothers
- contg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
Compsn contains a mixture of proteins, lipids, glycides and supplementary components or biocatalysts and aromas promoting a pleasant taste. The protein source is milk (creamed), oil cake, yeasts, algae, and is degraded to easily digested amino acids and low mol. wt. proteins by crude soya flour (delipidated). Methionin may be added to boost amino acids. Dried carrot or turnip leaves or extracts may be added to supply mineral salts and biocatalysts. Prod. has high nutritive value and creamed or diabetic character can be incorporated.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7103740A FR2124087A3 (en) | 1971-02-04 | 1971-02-04 | Mothers' milk substitute - contg easily digestible degraded proteins,lipids and glucides |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7103740A FR2124087A3 (en) | 1971-02-04 | 1971-02-04 | Mothers' milk substitute - contg easily digestible degraded proteins,lipids and glucides |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2124087A3 true FR2124087A3 (en) | 1972-09-22 |
FR2124087B3 FR2124087B3 (en) | 1973-11-30 |
Family
ID=9071384
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7103740A Granted FR2124087A3 (en) | 1971-02-04 | 1971-02-04 | Mothers' milk substitute - contg easily digestible degraded proteins,lipids and glucides |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2124087A3 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2185364A1 (en) * | 1972-05-22 | 1974-01-04 | Nestle Sa | |
FR2331288A1 (en) * | 1975-11-14 | 1977-06-10 | Nestle Sa | MANUFACTURING PROCESS OF A CONCENTRATED VEGETABLE SUGAR MILK |
EP0310639A1 (en) * | 1987-02-20 | 1989-04-12 | Shriners Hospitals For Cripple | Omega-3 fatty acids in traumatic injury treatment. |
-
1971
- 1971-02-04 FR FR7103740A patent/FR2124087A3/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2185364A1 (en) * | 1972-05-22 | 1974-01-04 | Nestle Sa | |
FR2331288A1 (en) * | 1975-11-14 | 1977-06-10 | Nestle Sa | MANUFACTURING PROCESS OF A CONCENTRATED VEGETABLE SUGAR MILK |
EP0310639A1 (en) * | 1987-02-20 | 1989-04-12 | Shriners Hospitals For Cripple | Omega-3 fatty acids in traumatic injury treatment. |
EP0310639A4 (en) * | 1987-02-20 | 1989-11-30 | Shriners Hospitals For Cripple | Omega-3 fatty acids in traumatic injury treatment. |
Also Published As
Publication number | Publication date |
---|---|
FR2124087B3 (en) | 1973-11-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE7712079L (en) | PREPARATION OF A SOY PROTEIN INSULATE WITH LOW FITTING CONTENT | |
ES2024416B3 (en) | A PREPARATION OF PEPTIDES, A PROCEDURE FOR ITS PRODUCTION AND USE OF THE PREPARATION OF PEPTIDES. | |
ES405049A1 (en) | Process of making a base for protein beverages | |
ES498962A0 (en) | PROCEDURE FOR THE TREATMENT OF A RAW MATERIAL TO BA-SE DE CASEINA | |
IE37376L (en) | Dietary formulation | |
ES2001660A6 (en) | Process for preparing low phytate soy protein isolate | |
ES8305564A1 (en) | Simulated milk protein replacer of improved suspension characteristics | |
JPS5599173A (en) | Production of semi-solid dressing | |
EP0181634A3 (en) | Synthetic gene for human lysozyme | |
FR2124087A3 (en) | Mothers' milk substitute - contg easily digestible degraded proteins,lipids and glucides | |
IE851369L (en) | Administration of compounds to livestock as growth¹promotants | |
FR2226120A1 (en) | Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums | |
NO165053C (en) | PROCEDURE FOR MANUFACTURING A PASTEURIZED OR STERILIZED FOOD OR ANIMAL PRODUCT. | |
Bressani et al. | All-Vegetable Protein Mixtures for Human Feeding: IV. Biological Testing of Incap Vegetable Mixture Nine in Chicks | |
CN112931627B (en) | Antioxidant composition and nutritional composition and preparation method thereof | |
GB886487A (en) | Improvements in and relating to edible protein compositions | |
CN1428084A (en) | Fungus food and its production method | |
CN106260497A (en) | A kind of giant salamander nourishing egg albumen powder production technology | |
Blair et al. | Unidentified factor activities in whole soybeans required for optimum growth of coturnix quail | |
DE3272451D1 (en) | Manufacture of edible material from pulses | |
CN1217152A (en) | High-chromium hydrolysable animal protein | |
NO904564L (en) | PROCEDURE FOR PREPARING A LOW-CALORY NUTRITION PREPARATION. | |
CN106260493A (en) | Andrias davidianus Blanchard protein height nutrient liquor manufacture method | |
CN107874137A (en) | A kind of pig skin beautifying albumen powder and preparation method thereof | |
JPS572650A (en) | Production of soybean protein having taste suitable for human and product |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |