FR2104030A5 - - Google Patents
Info
- Publication number
- FR2104030A5 FR2104030A5 FR7128819A FR7128819A FR2104030A5 FR 2104030 A5 FR2104030 A5 FR 2104030A5 FR 7128819 A FR7128819 A FR 7128819A FR 7128819 A FR7128819 A FR 7128819A FR 2104030 A5 FR2104030 A5 FR 2104030A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US6455370A | 1970-08-17 | 1970-08-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2104030A5 true FR2104030A5 (en) | 1972-04-14 |
Family
ID=22056766
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7128819A Expired FR2104030A5 (en) | 1970-08-17 | 1971-08-05 |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS516736B2 (en) |
BE (1) | BE771104A (en) |
CA (1) | CA962512A (en) |
FR (1) | FR2104030A5 (en) |
GB (1) | GB1358097A (en) |
IL (1) | IL37075A (en) |
LU (1) | LU63713A1 (en) |
NL (1) | NL152442B (en) |
SE (1) | SE382906B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2280325A1 (en) * | 1974-08-02 | 1976-02-27 | Bel La Vache Qui Rit Fromage | Expanded food products - by heating and extruding mixture of proteins glucides having accurately controlled composition |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
WO2001089325A1 (en) * | 2000-05-24 | 2001-11-29 | Allouche Reginald | High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same |
ES2392850T3 (en) * | 2004-07-19 | 2012-12-14 | The Procter & Gamble Company | Low carbohydrate snack foods |
JP6337191B1 (en) * | 2017-10-20 | 2018-06-06 | 森永製菓株式会社 | Low-sugar baked snack food |
PL446096A1 (en) * | 2023-09-14 | 2025-03-17 | Uniwersytet Morski W Gdyni | Protein-enriched extruded corn snacks and method of their production |
-
1971
- 1971-06-08 CA CA115,127A patent/CA962512A/en not_active Expired
- 1971-06-16 IL IL37075A patent/IL37075A/en unknown
- 1971-08-05 FR FR7128819A patent/FR2104030A5/fr not_active Expired
- 1971-08-09 BE BE771104A patent/BE771104A/en unknown
- 1971-08-09 NL NL717110950A patent/NL152442B/en not_active IP Right Cessation
- 1971-08-12 JP JP46060666A patent/JPS516736B2/ja not_active Expired
- 1971-08-13 LU LU63713A patent/LU63713A1/xx unknown
- 1971-08-16 SE SE7110408A patent/SE382906B/en unknown
- 1971-08-17 GB GB3858871A patent/GB1358097A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2280325A1 (en) * | 1974-08-02 | 1976-02-27 | Bel La Vache Qui Rit Fromage | Expanded food products - by heating and extruding mixture of proteins glucides having accurately controlled composition |
Also Published As
Publication number | Publication date |
---|---|
JPS516736B2 (en) | 1976-03-02 |
GB1358097A (en) | 1974-06-26 |
CA962512A (en) | 1975-02-11 |
NL7110950A (en) | 1972-02-21 |
BE771104A (en) | 1971-12-16 |
NL152442B (en) | 1977-03-15 |
DE2140859A1 (en) | 1972-03-16 |
JPS475266A (en) | 1972-03-16 |
DE2140859B2 (en) | 1974-04-18 |
SE382906B (en) | 1976-02-23 |
IL37075A (en) | 1974-11-29 |
IL37075A0 (en) | 1971-08-25 |
LU63713A1 (en) | 1972-04-05 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |