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FR2099014A5 - Culinary lolly prepns - mfg process - Google Patents

Culinary lolly prepns - mfg process

Info

Publication number
FR2099014A5
FR2099014A5 FR7029935A FR7029935A FR2099014A5 FR 2099014 A5 FR2099014 A5 FR 2099014A5 FR 7029935 A FR7029935 A FR 7029935A FR 7029935 A FR7029935 A FR 7029935A FR 2099014 A5 FR2099014 A5 FR 2099014A5
Authority
FR
France
Prior art keywords
lolly
prepns
culinary
consumed
paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7029935A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7029935A priority Critical patent/FR2099014A5/en
Application granted granted Critical
Publication of FR2099014A5 publication Critical patent/FR2099014A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Foodstuff portions are presented in the form of a lolly with a wooden stick; instead of being soluble in the saliva and consumed by sucking, the material forms a mass which can only be eaten by detaching pieces with the teeth. The foodstuff, in which the stick has already been placed, is coated with a paste, pref. just prior to consumption, and cooked so that the paste assumes a rigid and crusty consistency. This form of presentation allows food prods., e.g. cheeses, pizza, quiche lorraine etc. to be consumed in an original and popular manner. The cooked material may be covered with cellophane or aluminium foil.
FR7029935A 1970-07-31 1970-07-31 Culinary lolly prepns - mfg process Expired FR2099014A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7029935A FR2099014A5 (en) 1970-07-31 1970-07-31 Culinary lolly prepns - mfg process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7029935A FR2099014A5 (en) 1970-07-31 1970-07-31 Culinary lolly prepns - mfg process

Publications (1)

Publication Number Publication Date
FR2099014A5 true FR2099014A5 (en) 1972-03-10

Family

ID=9060183

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7029935A Expired FR2099014A5 (en) 1970-07-31 1970-07-31 Culinary lolly prepns - mfg process

Country Status (1)

Country Link
FR (1) FR2099014A5 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4139644A (en) * 1977-12-12 1979-02-13 Stephenson Edward S Method of baking and product thereof
FR2591863A1 (en) * 1985-12-19 1987-06-26 Feyter Genevieve De Novel food product and method for preparing it
US4938975A (en) * 1988-09-06 1990-07-03 Roland Waller Food product and method of making same
EP1090546A1 (en) * 1999-10-08 2001-04-11 Bongrain S.A. Method for producing a milk or cheese product by moulding
WO2017114982A1 (en) * 2015-12-30 2017-07-06 Garcelan Vazquez Ana Isabel Method for producing food products that can be consumed with a stick, and food product produced by means of said method

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4139644A (en) * 1977-12-12 1979-02-13 Stephenson Edward S Method of baking and product thereof
FR2591863A1 (en) * 1985-12-19 1987-06-26 Feyter Genevieve De Novel food product and method for preparing it
US4938975A (en) * 1988-09-06 1990-07-03 Roland Waller Food product and method of making same
EP1090546A1 (en) * 1999-10-08 2001-04-11 Bongrain S.A. Method for producing a milk or cheese product by moulding
FR2799343A1 (en) * 1999-10-08 2001-04-13 Bongrain Sa PROCESS FOR THE MANUFACTURE, BY MOLDING, OF A DAIRY OR CHEESE PRODUCT
EP1378164A1 (en) * 1999-10-08 2004-01-07 Bongrain S.A. Method for producing a milk or cheese product by moulding
US6821544B1 (en) 1999-10-08 2004-11-23 Bongrain S.A. Method of manufacturing a cheese or milk product by molding
WO2017114982A1 (en) * 2015-12-30 2017-07-06 Garcelan Vazquez Ana Isabel Method for producing food products that can be consumed with a stick, and food product produced by means of said method

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Legal Events

Date Code Title Description
ST Notification of lapse