FR2077980A1 - Sweetmeat - being chocolate-coated stuffed fig - Google Patents
Sweetmeat - being chocolate-coated stuffed figInfo
- Publication number
- FR2077980A1 FR2077980A1 FR7007670A FR7007670A FR2077980A1 FR 2077980 A1 FR2077980 A1 FR 2077980A1 FR 7007670 A FR7007670 A FR 7007670A FR 7007670 A FR7007670 A FR 7007670A FR 2077980 A1 FR2077980 A1 FR 2077980A1
- Authority
- FR
- France
- Prior art keywords
- sweetmeat
- chocolate
- coated
- stuffed
- coated stuffed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 2
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- 244000299461 Theobroma cacao Species 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 235000020224 almond Nutrition 0.000 abstract 1
- 239000008298 dragée Substances 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Sweetmeat comprises a fig, cut in two or in three parts containing nuts, almonds, praline, dragee, bonbon, date or dry raisins, and coated in chocolates.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7007670A FR2077980A1 (en) | 1970-02-27 | 1970-02-27 | Sweetmeat - being chocolate-coated stuffed fig |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7007670A FR2077980A1 (en) | 1970-02-27 | 1970-02-27 | Sweetmeat - being chocolate-coated stuffed fig |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2077980A1 true FR2077980A1 (en) | 1971-11-05 |
Family
ID=9051626
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7007670A Withdrawn FR2077980A1 (en) | 1970-02-27 | 1970-02-27 | Sweetmeat - being chocolate-coated stuffed fig |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2077980A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0408374A2 (en) * | 1989-07-12 | 1991-01-16 | Ernest Douglas Sanders | Confectionery articles consisting of filled fruits |
-
1970
- 1970-02-27 FR FR7007670A patent/FR2077980A1/en not_active Withdrawn
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0408374A2 (en) * | 1989-07-12 | 1991-01-16 | Ernest Douglas Sanders | Confectionery articles consisting of filled fruits |
EP0408374A3 (en) * | 1989-07-12 | 1992-12-09 | Ernest Douglas Sanders | Confectionery articles consisting of filled fruits |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |