FR2051291A5 - - Google Patents

Info

Publication number: FR2051291A5
Authority: FR; France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

FR7023521A

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Pennwalt Corp

Original Assignee

Pennwalt Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1969-06-27

Filing date

1970-06-25

Publication date

1971-04-02

1970-06-25 Application filed by Pennwalt Corp filed Critical Pennwalt Corp

1971-04-02 Application granted granted Critical

1971-04-02 Publication of FR2051291A5 publication Critical patent/FR2051291A5/fr

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/268—Hydrolysates from proteins

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Noodles (AREA)

FR7023521A 1969-06-27 1970-06-25 Expired FR2051291A5 (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US83734469A	1969-06-27	1969-06-27

Publications (1)

Publication Number	Publication Date
FR2051291A5 true FR2051291A5 (fr)	1971-04-02

Family

ID=25274199

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR7023521A Expired FR2051291A5 (fr)	1969-06-27	1970-06-25

Country Status (7)

Country	Link
US (1)	US3655403A (fr)
CA (1)	CA921758A (fr)
DE (1)	DE2031783A1 (fr)
ES (1)	ES381220A1 (fr)
FR (1)	FR2051291A5 (fr)
GB (1)	GB1290238A (fr)
IT (1)	IT1050109B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2495442A1 (fr) *	1980-12-09	1982-06-11	Lyore Laboratoire	Produit alimentaire a haute efficacite nutritionnelle

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3897568A (en) *	1973-08-02	1975-07-29	Univ Kansas State	Process and compositions for manufacture of yeast-raised products without fermentation
JPS5282742A (en) *	1975-12-27	1977-07-11	Eisai Co Ltd	Breads making method
US5273773A (en) *	1987-07-06	1993-12-28	Katayama Chemical Works Co., Ktd.	Protein partial degradation products
FR2687900A1 (fr) *	1992-03-02	1993-09-03	France Farine	Additifs pour farines ou pour preparations alimentaires a base de farine.
JP3380767B2 (ja) *	1999-04-22	2003-02-24	有限会社ソーイ	製パン用品質改良剤
JP2005511069A (ja) *	2001-12-13	2005-04-28	テクコムインターナショナルインコーポレイテッド	高タンパク質、低炭水化物の生地およびパン製品、ならびにその製造方法
US20050276896A1 (en) *	2004-06-14	2005-12-15	Sadek Nagwa Z	Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure
EP1900282A1 (fr) *	2006-08-28	2008-03-19	Puratos N.V.	Procédé de préparation d'un cake avec ajout de phospholipase

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2434087A (en) *	1945-01-23	1948-01-06	Frederick C Weber	Bread making method and ingredients
US3391001A (en) *	1965-02-26	1968-07-02	Griffith Laboratories	Production of flavorful protein hydrolysate

1969
- 1969-06-27 US US837344A patent/US3655403A/en not_active Expired - Lifetime
1970
- 1970-05-19 CA CA083055A patent/CA921758A/en not_active Expired
- 1970-05-29 GB GB1290238D patent/GB1290238A/en not_active Expired
- 1970-06-25 IT IT26569/70A patent/IT1050109B/it active
- 1970-06-25 FR FR7023521A patent/FR2051291A5/fr not_active Expired
- 1970-06-26 DE DE19702031783 patent/DE2031783A1/de active Pending
- 1970-06-27 ES ES381220A patent/ES381220A1/es not_active Expired

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2495442A1 (fr) *	1980-12-09	1982-06-11	Lyore Laboratoire	Produit alimentaire a haute efficacite nutritionnelle
EP0053985A1 (fr) *	1980-12-09	1982-06-16	Laboratoire Lyore	Produit alimentaire à haute efficacité nutritionnelle

Also Published As

Publication number	Publication date
CA921758A (en)	1973-02-27
ES381220A1 (es)	1973-09-16
US3655403A (en)	1972-04-11
IT1050109B (it)	1981-03-10
DE2031783A1 (de)	1971-01-14
GB1290238A (fr)	1972-09-20

Publication	Publication Date	Title
AU2270770A (fr)	1972-06-01
AU465452B2 (fr)	1975-09-11
FR2051291A5 (fr)	1971-04-02
AU450150B2 (fr)	1970-11-12
AU2355770A (fr)	1972-06-22
AU442375B2 (fr)	1973-11-06
CS151560B2 (fr)	1973-10-19
AU470301B1 (fr)	1972-05-25
AU5113869A (fr)	1971-04-29
AU442357B2 (fr)	1973-11-07
AU442554B2 (fr)	1973-11-13
AU442538B2 (fr)	1973-11-12
AU442535B2 (fr)	1973-11-12
AU442463B2 (fr)	1973-11-09
AU442380B2 (fr)	1973-11-05
AT308690B (fr)	1973-06-15
AU470661B1 (fr)	1970-10-05
AU442322B2 (fr)	1973-11-02
AU442285B2 (fr)	1973-11-02
AU438128B2 (fr)	1973-07-16
AR203167Q (fr)	1975-08-22
CS148833B1 (fr)	1973-05-24
CS148826B1 (fr)	1973-05-24
AU4540468A (fr)	1971-04-01
AU4949169A (fr)	1970-07-30

Legal Events

Date	Code	Title	Description
1976-08-13	ST	Notification of lapse