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FR2044986A5 - Gelled desserts of high strength and stabil- - ity - Google Patents

Gelled desserts of high strength and stabil- - ity

Info

Publication number
FR2044986A5
FR2044986A5 FR6917515A FR6917515A FR2044986A5 FR 2044986 A5 FR2044986 A5 FR 2044986A5 FR 6917515 A FR6917515 A FR 6917515A FR 6917515 A FR6917515 A FR 6917515A FR 2044986 A5 FR2044986 A5 FR 2044986A5
Authority
FR
France
Prior art keywords
stabil
ity
high strength
yolk
eggs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6917515A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR6917515A priority Critical patent/FR2044986A5/en
Application granted granted Critical
Publication of FR2044986A5 publication Critical patent/FR2044986A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Preserved dessert of the flan type contg. eggs, sugar, milk, flavour and water, the eggs being separated into yolk and white before use. Total egg content is pref. 22%, and the ratio of yolk to white adjusted to give gel of required consistency. They may be packed in metal, plastic or glass containers and may be moulded into any required shape. Advantages are almost indefinite storage life and resistance to mechanical shock.
FR6917515A 1969-05-29 1969-05-29 Gelled desserts of high strength and stabil- - ity Expired FR2044986A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6917515A FR2044986A5 (en) 1969-05-29 1969-05-29 Gelled desserts of high strength and stabil- - ity

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6917515A FR2044986A5 (en) 1969-05-29 1969-05-29 Gelled desserts of high strength and stabil- - ity

Publications (1)

Publication Number Publication Date
FR2044986A5 true FR2044986A5 (en) 1971-02-26

Family

ID=9034746

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6917515A Expired FR2044986A5 (en) 1969-05-29 1969-05-29 Gelled desserts of high strength and stabil- - ity

Country Status (1)

Country Link
FR (1) FR2044986A5 (en)

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Legal Events

Date Code Title Description
ST Notification of lapse