FR2028664A1 - Solid yolk products containing vegetable - oils - Google Patents
Solid yolk products containing vegetable - oilsInfo
- Publication number
- FR2028664A1 FR2028664A1 FR6900699A FR6900699A FR2028664A1 FR 2028664 A1 FR2028664 A1 FR 2028664A1 FR 6900699 A FR6900699 A FR 6900699A FR 6900699 A FR6900699 A FR 6900699A FR 2028664 A1 FR2028664 A1 FR 2028664A1
- Authority
- FR
- France
- Prior art keywords
- oils
- pref
- products containing
- added
- containing vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 210000002969 egg yolk Anatomy 0.000 title abstract 4
- 235000015112 vegetable and seed oil Nutrition 0.000 title abstract 2
- 239000008158 vegetable oil Substances 0.000 title abstract 2
- 239000007787 solid Substances 0.000 title 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 abstract 2
- 239000000263 2,3-dihydroxypropyl (Z)-octadec-9-enoate Substances 0.000 abstract 1
- RZRNAYUHWVFMIP-GDCKJWNLSA-N 3-oleoyl-sn-glycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@H](O)CO RZRNAYUHWVFMIP-GDCKJWNLSA-N 0.000 abstract 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- RZRNAYUHWVFMIP-UHFFFAOYSA-N monoelaidin Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-UHFFFAOYSA-N 0.000 abstract 1
- 239000012454 non-polar solvent Substances 0.000 abstract 1
- -1 polyoxyethylene Polymers 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000021003 saturated fats Nutrition 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
Abstract
These products, which can be re-hydrated and used in preparation of various foodstuffs, contain dried yolks, from which at least 50% of the original fat content and at least 50% of cholesterol content have been extracted (with respect to yolk weight) with a nonpolar solvent (e.g. n-hexane), with addition to 10-70% of an unsaturated vegetable oil (e.g. from maize), which is preferable to the saturated fat originally contained in the yolk. An edible emulsifying agent, such as polyoxyethylene (20)-sorbitol monostearate or glyceryl monooleate, is pref. added. Salt, seasoning agents and colouring substances (pref. %-carotin) can also be added.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR6900699A FR2028664A1 (en) | 1969-01-16 | 1969-01-16 | Solid yolk products containing vegetable - oils |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR6900699A FR2028664A1 (en) | 1969-01-16 | 1969-01-16 | Solid yolk products containing vegetable - oils |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2028664A1 true FR2028664A1 (en) | 1970-10-16 |
Family
ID=9027911
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR6900699A Withdrawn FR2028664A1 (en) | 1969-01-16 | 1969-01-16 | Solid yolk products containing vegetable - oils |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2028664A1 (en) |
-
1969
- 1969-01-16 FR FR6900699A patent/FR2028664A1/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |