FR1518529A - Process for preparing dried potato slices - Google Patents
Process for preparing dried potato slicesInfo
- Publication number
- FR1518529A FR1518529A FR102510A FR102510A FR1518529A FR 1518529 A FR1518529 A FR 1518529A FR 102510 A FR102510 A FR 102510A FR 102510 A FR102510 A FR 102510A FR 1518529 A FR1518529 A FR 1518529A
- Authority
- FR
- France
- Prior art keywords
- potato slices
- dried potato
- preparing dried
- preparing
- slices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title 1
- 244000061456 Solanum tuberosum Species 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR102510A FR1518529A (en) | 1966-04-14 | 1967-04-13 | Process for preparing dried potato slices |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEK0059005 | 1966-04-14 | ||
FR102510A FR1518529A (en) | 1966-04-14 | 1967-04-13 | Process for preparing dried potato slices |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1518529A true FR1518529A (en) | 1968-03-22 |
Family
ID=25984206
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR102510A Expired FR1518529A (en) | 1966-04-14 | 1967-04-13 | Process for preparing dried potato slices |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1518529A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0099287A2 (en) * | 1982-07-09 | 1984-01-25 | Union Technique Aquitaine, Sarl | Process for the preparation of potatoes so as to preserve them, and their use to make potatoe chips |
EP0124627A1 (en) * | 1983-05-04 | 1984-11-14 | Frisco-Findus Ag | Blanching process |
EP0155703A2 (en) * | 1984-03-23 | 1985-09-25 | Pfanni-Werke Otto Eckart Kg | Dry potatoes product, instant potatoes and process for making the same |
EP0339112A1 (en) * | 1988-04-28 | 1989-11-02 | Frisco-Findus Ag | Blanching process |
-
1967
- 1967-04-13 FR FR102510A patent/FR1518529A/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0099287A2 (en) * | 1982-07-09 | 1984-01-25 | Union Technique Aquitaine, Sarl | Process for the preparation of potatoes so as to preserve them, and their use to make potatoe chips |
EP0099287A3 (en) * | 1982-07-09 | 1985-01-09 | Union Technique Aquitaine, Sarl | Process for the preparation of potatoes so as to preserve them, and their use to make potatoe chips |
EP0124627A1 (en) * | 1983-05-04 | 1984-11-14 | Frisco-Findus Ag | Blanching process |
EP0155703A2 (en) * | 1984-03-23 | 1985-09-25 | Pfanni-Werke Otto Eckart Kg | Dry potatoes product, instant potatoes and process for making the same |
EP0155703A3 (en) * | 1984-03-23 | 1987-10-14 | Pfanni-Werke Otto Eckart Kg | Dry potatoes product, instant potatoes and process for making the same |
EP0339112A1 (en) * | 1988-04-28 | 1989-11-02 | Frisco-Findus Ag | Blanching process |
AU619527B2 (en) * | 1988-04-28 | 1992-01-30 | Frisco-Findus Ag | Blanching process |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CH432994A (en) | Process for preparing dehydrated vegetables | |
CH503725A (en) | Process for preparing 1-alkyl-2-aminomethylpyrrolidines | |
CH520476A (en) | Process for preparing frozen vegetables | |
CH525188A (en) | Process for preparing bis-basic fluorenone-, fluorenol- and fluorene-carboxamides | |
CH476012A (en) | Process for preparing nitrofuryloxadiazolones | |
CH494779A (en) | Process for preparing diorganochlorophosphines | |
FR1518529A (en) | Process for preparing dried potato slices | |
FR1517342A (en) | Process for preparing kalamycin | |
FR1508700A (en) | Process for preparing diphenylacetylenes | |
CH451948A (en) | Process for preparing 2-aminoimidazoles | |
CH495426A (en) | Process for preparing trienin | |
FR1519715A (en) | Process for preparing monomethyldichlorosilane | |
FR1516286A (en) | Process for preparing cyclododecanonoxime | |
FR1522796A (en) | Process for preparing trifluoromethyl-isocyanate | |
FR1510055A (en) | Process for preparing seco-4-nor-keto-acids | |
CH508576A (en) | Process for preparing plicatenol | |
CH444148A (en) | Process for preparing cyclanones | |
CH487850A (en) | Process for preparing plicatylhydrazide | |
CH504412A (en) | Process for preparing triiodo-anilides | |
FR90090E (en) | Improved process for preparing nu-acetyl-asparagine | |
FR1507444A (en) | Process for preparing triacetals | |
FR1520954A (en) | Process for preparing metadioxanes | |
FR1510345A (en) | Process for preparing 2-alkanoyl-4-halo-5-acylaminophenols | |
CH501051A (en) | Preparation process for gelbecidin | |
CH503727A (en) | Process for preparing 5-bromo-isatin |