FR1403578A - A method of preparing a margarine having a reduced splash tendency during frying and an anti-splash agent - Google Patents

A method of preparing a margarine having a reduced splash tendency during frying and an anti-splash agent

Info

Publication number: FR1403578A
Authority: FR; France
Prior art keywords: splash; margarine; preparing; reduced; during frying
Prior art date: 1963-08-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

FR984604A

Other languages

French (fr)

Inventor

Jan Hendrik Duin

Pieter Westdorp

Theophil Wieske

Walter Reissmann

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1963-08-09

Filing date

1964-08-07

Publication date

1965-06-18

1964-08-07 Application filed by Unilever NV filed Critical Unilever NV

1965-06-18 Application granted granted Critical

1965-06-18 Publication of FR1403578A publication Critical patent/FR1403578A/en

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Fats And Perfumes (AREA)
Edible Oils And Fats (AREA)

FR984604A 1963-08-09 1964-08-07 A method of preparing a margarine having a reduced splash tendency during frying and an anti-splash agent Expired FR1403578A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB31577/63A GB1113241A (en)	1963-08-09	1963-08-09	Phosphatide anti-spattering agents for margarine

Publications (1)

Publication Number	Publication Date
FR1403578A true FR1403578A (en)	1965-06-18

Family

ID=10325204

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR984604A Expired FR1403578A (en)	1963-08-09	1964-08-07	A method of preparing a margarine having a reduced splash tendency during frying and an anti-splash agent

Country Status (10)

Country	Link
AT (1)	AT265835B (en)
BE (1)	BE651582A (en)
CH (1)	CH475716A (en)
DE (1)	DE1492952C3 (en)
DK (1)	DK111519B (en)
FI (1)	FI41889B (en)
FR (1)	FR1403578A (en)
GB (1)	GB1113241A (en)
NL (1)	NL140398B (en)
SE (1)	SE318172B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE3023814A1 (en) *	1980-06-25	1982-01-14	A. Nattermann & Cie GmbH, 5000 Köln	METHOD FOR OBTAINING OIL-FREE PHOSPHATIDYLCHOLINE
DE3047011A1 (en) *	1980-12-13	1982-07-22	A. Nattermann & Cie GmbH, 5000 Köln	METHOD FOR SEPARATING OIL AND / OR PHOSPHATIDYLETHANOLAMINE FROM THESE ALCOHOL-SOLUBLE PHOSPHATIDYLCHOLINE PRODUCTS CONTAINING IT
DE3047048A1 (en)	1980-12-13	1982-07-29	A. Nattermann & Cie GmbH, 5000 Köln	METHOD FOR SEPARATING OIL AND / OR PHOSPHATIDYLETHANOLAMINE FROM THESE ALCOHOL-SOLUBLE PHOSPHATIDYLCHOLINE PRODUCTS CONTAINING IT
GB8620897D0 (en) *	1986-08-29	1986-10-08	Unilever Plc	Emulsions with reduced fat content
GB8616041D0 (en) *	1986-07-01	1986-08-06	Unilever Plc	Phosphatide-containing compositions
AU593687B2 (en) *	1986-10-13	1990-02-15	Unilever Plc	Water-in-oil emulsions with a reduced fat content, which are suitable for frying
JPH0683633B2 (en) *	1987-04-08	1994-10-26	花王株式会社	Release oil composition for food
NL8800299A (en) *	1988-02-09	1989-09-01	Unilever Nv	FAT-CONTAINING COMPOSITIONS WITH LOW PHOSPHATIDES.
ATE113797T1 (en) *	1989-10-09	1994-11-15	Unilever Nv	EDIBLE SPREAD.
US5171591A (en) *	1990-05-03	1992-12-15	The United States Of America As Represented By The Secretary Of Agriculture	Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria
EA005076B1 (en) *	2000-12-21	2004-10-28	Унилевер Н.В.	Food composition for shallow frying comprising sunflower lecithin
WO2013123466A1 (en)	2012-02-16	2013-08-22	Brightside Innovations, Inc.	Dietary and nutritional compositions and methods of use

0
- BE BE651582D patent/BE651582A/xx unknown
1963
- 1963-08-09 GB GB31577/63A patent/GB1113241A/en not_active Expired
1964
- 1964-08-04 FI FI1669/64A patent/FI41889B/fi active
- 1964-08-05 SE SE9466/64A patent/SE318172B/xx unknown
- 1964-08-06 NL NL646409062A patent/NL140398B/en not_active IP Right Cessation
- 1964-08-07 FR FR984604A patent/FR1403578A/en not_active Expired
- 1964-08-07 DK DK392664AA patent/DK111519B/en unknown
- 1964-08-07 CH CH1039064A patent/CH475716A/en not_active IP Right Cessation
- 1964-08-08 DE DE1492952A patent/DE1492952C3/en not_active Expired
- 1964-08-10 AT AT683864A patent/AT265835B/en active

Also Published As

Publication number	Publication date
DK111519B (en)	1968-09-02
DE1492952A1 (en)	1970-01-15
NL140398B (en)	1973-12-17
SE318172B (en)	1969-12-01
GB1113241A (en)	1968-05-08
AT265835B (en)	1968-10-25
BE651582A (en)
NL6409062A (en)	1965-02-10
CH475716A (en)	1969-07-31
DE1492952C3 (en)	1974-06-12
FI41889B (en)	1969-12-01
DE1492952B2 (en)	1973-11-15

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