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FR1324801A - Process and installation for cooking and crystallizing sugar solutions - Google Patents

Process and installation for cooking and crystallizing sugar solutions

Info

Publication number
FR1324801A
FR1324801A FR900481A FR900481A FR1324801A FR 1324801 A FR1324801 A FR 1324801A FR 900481 A FR900481 A FR 900481A FR 900481 A FR900481 A FR 900481A FR 1324801 A FR1324801 A FR 1324801A
Authority
FR
France
Prior art keywords
cooking
installation
sugar solutions
crystallizing sugar
crystallizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR900481A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sueddeutsche Zucker AG
Original Assignee
Sueddeutsche Zucker AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sueddeutsche Zucker AG filed Critical Sueddeutsche Zucker AG
Priority to FR900481A priority Critical patent/FR1324801A/en
Application granted granted Critical
Publication of FR1324801A publication Critical patent/FR1324801A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0018—Evaporation of components of the mixture to be separated
    • B01D9/0022—Evaporation of components of the mixture to be separated by reducing pressure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0018—Evaporation of components of the mixture to be separated
    • B01D9/0031—Evaporation of components of the mixture to be separated by heating
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0063—Control or regulation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
FR900481A 1962-06-12 1962-06-12 Process and installation for cooking and crystallizing sugar solutions Expired FR1324801A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR900481A FR1324801A (en) 1962-06-12 1962-06-12 Process and installation for cooking and crystallizing sugar solutions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR900481A FR1324801A (en) 1962-06-12 1962-06-12 Process and installation for cooking and crystallizing sugar solutions

Publications (1)

Publication Number Publication Date
FR1324801A true FR1324801A (en) 1963-04-19

Family

ID=8780851

Family Applications (1)

Application Number Title Priority Date Filing Date
FR900481A Expired FR1324801A (en) 1962-06-12 1962-06-12 Process and installation for cooking and crystallizing sugar solutions

Country Status (1)

Country Link
FR (1) FR1324801A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3424221A (en) * 1966-06-06 1969-01-28 Gene W Luce Apparatus and method for continuous crystallization by evaporation
US3627582A (en) * 1968-07-17 1971-12-14 Fives Lille Cail Continuous crystallizing apparatus for sugar-bearing liquor
FR2569130A1 (en) * 1984-08-20 1986-02-21 Langreney Francois METHOD AND DEVICE FOR CONTINUOUS CRYSTALLIZATION, IN PARTICULAR SUCROSE
FR2605018A1 (en) * 1986-10-14 1988-04-15 Fives Cail Babcock IMPROVEMENT TO CONTINUOUS CRYSTALLIZATION FACILITIES FOR THE PRODUCTION OF SUGAR.
WO1991001785A1 (en) * 1989-07-28 1991-02-21 Fletcher Smith Limited Improvements in or relating to sugar production apparatus

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3424221A (en) * 1966-06-06 1969-01-28 Gene W Luce Apparatus and method for continuous crystallization by evaporation
US3627582A (en) * 1968-07-17 1971-12-14 Fives Lille Cail Continuous crystallizing apparatus for sugar-bearing liquor
FR2569130A1 (en) * 1984-08-20 1986-02-21 Langreney Francois METHOD AND DEVICE FOR CONTINUOUS CRYSTALLIZATION, IN PARTICULAR SUCROSE
JPS6158599A (en) * 1984-08-20 1986-03-25 フランシス　ラングレニイ Conntinuous treatment method and apparatus for precipitatingsaccharose
EP0176392A1 (en) * 1984-08-20 1986-04-02 François Langreney Process and apparatus for continual crystallization, especially of saccharose
AU580326B2 (en) * 1984-08-20 1989-01-12 Francois Langreney Apparatus and method of continuous-process crystallization
FR2605018A1 (en) * 1986-10-14 1988-04-15 Fives Cail Babcock IMPROVEMENT TO CONTINUOUS CRYSTALLIZATION FACILITIES FOR THE PRODUCTION OF SUGAR.
EP0265308A1 (en) * 1986-10-14 1988-04-27 FIVES-CAIL BABCOCK, Société Anonyme Continuous crystallization apparatus for producing sugar
WO1991001785A1 (en) * 1989-07-28 1991-02-21 Fletcher Smith Limited Improvements in or relating to sugar production apparatus

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