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FR1304107A - Adjuvant de la fermentation panaire - Google Patents

Adjuvant de la fermentation panaire

Info

Publication number
FR1304107A
FR1304107A FR870272A FR870272A FR1304107A FR 1304107 A FR1304107 A FR 1304107A FR 870272 A FR870272 A FR 870272A FR 870272 A FR870272 A FR 870272A FR 1304107 A FR1304107 A FR 1304107A
Authority
FR
France
Prior art keywords
bread fermentation
fermentation adjuvant
adjuvant
bread
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR870272A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ILE D ETUDES ET DE RECH S ALIM
Original Assignee
ILE D ETUDES ET DE RECH S ALIM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ILE D ETUDES ET DE RECH S ALIM filed Critical ILE D ETUDES ET DE RECH S ALIM
Priority to FR870272A priority Critical patent/FR1304107A/fr
Application granted granted Critical
Publication of FR1304107A publication Critical patent/FR1304107A/fr
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24Organic nitrogen compounds
    • A21D2/26Proteins
    • A21D2/261Animal proteins
    • A21D2/263Animal proteins from dairy products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30Organic phosphorus compounds
    • A21D2/32Phosphatides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
FR870272A 1961-08-07 1961-08-07 Adjuvant de la fermentation panaire Expired FR1304107A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR870272A FR1304107A (fr) 1961-08-07 1961-08-07 Adjuvant de la fermentation panaire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR870272A FR1304107A (fr) 1961-08-07 1961-08-07 Adjuvant de la fermentation panaire

Publications (1)

Publication Number Publication Date
FR1304107A true FR1304107A (fr) 1962-09-21

Family

ID=8760894

Family Applications (1)

Application Number Title Priority Date Filing Date
FR870272A Expired FR1304107A (fr) 1961-08-07 1961-08-07 Adjuvant de la fermentation panaire

Country Status (1)

Country Link
FR (1) FR1304107A (fr)

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