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FR1280791A - Process for preserving cooked or raw fruits and vegetables - Google Patents

Process for preserving cooked or raw fruits and vegetables

Info

Publication number
FR1280791A
FR1280791A FR845118A FR845118A FR1280791A FR 1280791 A FR1280791 A FR 1280791A FR 845118 A FR845118 A FR 845118A FR 845118 A FR845118 A FR 845118A FR 1280791 A FR1280791 A FR 1280791A
Authority
FR
France
Prior art keywords
vegetables
raw fruits
preserving cooked
cooked
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR845118A
Other languages
French (fr)
Inventor
Madeleine Bonhomme
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR845118A priority Critical patent/FR1280791A/en
Priority to FR869329A priority patent/FR80166E/en
Application granted granted Critical
Publication of FR1280791A publication Critical patent/FR1280791A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00Production of sugar juices
    • C13B10/003Production of sugar juices using chemicals other than extracting agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/015Preserving by irradiation or electric treatment without heating effect
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
FR845118A 1960-11-26 1960-11-26 Process for preserving cooked or raw fruits and vegetables Expired FR1280791A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR845118A FR1280791A (en) 1960-11-26 1960-11-26 Process for preserving cooked or raw fruits and vegetables
FR869329A FR80166E (en) 1960-11-26 1961-07-28 Process for preserving cooked or raw fruits and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR845118A FR1280791A (en) 1960-11-26 1960-11-26 Process for preserving cooked or raw fruits and vegetables

Publications (1)

Publication Number Publication Date
FR1280791A true FR1280791A (en) 1962-01-08

Family

ID=8743495

Family Applications (1)

Application Number Title Priority Date Filing Date
FR845118A Expired FR1280791A (en) 1960-11-26 1960-11-26 Process for preserving cooked or raw fruits and vegetables

Country Status (1)

Country Link
FR (1) FR1280791A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2218056A1 (en) * 1973-02-19 1974-09-13 Carrere Emery Sa Preserving raw grated vegetables e.g. carrots - by treating in aq. soln. of vinegar, salt and sugar
FR2564701A1 (en) * 1984-05-25 1985-11-29 Bonningue Michel PROCESS FOR PRESERVING RAW AND PERISHABLE FOOD VEGETABLE FOODSTUFFS
FR2582484A1 (en) * 1985-06-04 1986-12-05 Felix Alexandre Method for preserving vegetables cut into pieces
FR2687290A1 (en) * 1992-02-13 1993-08-20 Iris Gie Method for asepticising sugar beets and installation for implementing this method

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2218056A1 (en) * 1973-02-19 1974-09-13 Carrere Emery Sa Preserving raw grated vegetables e.g. carrots - by treating in aq. soln. of vinegar, salt and sugar
FR2564701A1 (en) * 1984-05-25 1985-11-29 Bonningue Michel PROCESS FOR PRESERVING RAW AND PERISHABLE FOOD VEGETABLE FOODSTUFFS
EP0164285A1 (en) * 1984-05-25 1985-12-11 Michel Bonningue Process for preserving raw and perishable vegetable food products
FR2582484A1 (en) * 1985-06-04 1986-12-05 Felix Alexandre Method for preserving vegetables cut into pieces
FR2687290A1 (en) * 1992-02-13 1993-08-20 Iris Gie Method for asepticising sugar beets and installation for implementing this method

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