FR1280791A - Process for preserving cooked or raw fruits and vegetables - Google Patents
Process for preserving cooked or raw fruits and vegetablesInfo
- Publication number
- FR1280791A FR1280791A FR845118A FR845118A FR1280791A FR 1280791 A FR1280791 A FR 1280791A FR 845118 A FR845118 A FR 845118A FR 845118 A FR845118 A FR 845118A FR 1280791 A FR1280791 A FR 1280791A
- Authority
- FR
- France
- Prior art keywords
- vegetables
- raw fruits
- preserving cooked
- cooked
- preserving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000012055 fruits and vegetables Nutrition 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/003—Production of sugar juices using chemicals other than extracting agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR845118A FR1280791A (en) | 1960-11-26 | 1960-11-26 | Process for preserving cooked or raw fruits and vegetables |
FR869329A FR80166E (en) | 1960-11-26 | 1961-07-28 | Process for preserving cooked or raw fruits and vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR845118A FR1280791A (en) | 1960-11-26 | 1960-11-26 | Process for preserving cooked or raw fruits and vegetables |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1280791A true FR1280791A (en) | 1962-01-08 |
Family
ID=8743495
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR845118A Expired FR1280791A (en) | 1960-11-26 | 1960-11-26 | Process for preserving cooked or raw fruits and vegetables |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1280791A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2218056A1 (en) * | 1973-02-19 | 1974-09-13 | Carrere Emery Sa | Preserving raw grated vegetables e.g. carrots - by treating in aq. soln. of vinegar, salt and sugar |
FR2564701A1 (en) * | 1984-05-25 | 1985-11-29 | Bonningue Michel | PROCESS FOR PRESERVING RAW AND PERISHABLE FOOD VEGETABLE FOODSTUFFS |
FR2582484A1 (en) * | 1985-06-04 | 1986-12-05 | Felix Alexandre | Method for preserving vegetables cut into pieces |
FR2687290A1 (en) * | 1992-02-13 | 1993-08-20 | Iris Gie | Method for asepticising sugar beets and installation for implementing this method |
-
1960
- 1960-11-26 FR FR845118A patent/FR1280791A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2218056A1 (en) * | 1973-02-19 | 1974-09-13 | Carrere Emery Sa | Preserving raw grated vegetables e.g. carrots - by treating in aq. soln. of vinegar, salt and sugar |
FR2564701A1 (en) * | 1984-05-25 | 1985-11-29 | Bonningue Michel | PROCESS FOR PRESERVING RAW AND PERISHABLE FOOD VEGETABLE FOODSTUFFS |
EP0164285A1 (en) * | 1984-05-25 | 1985-12-11 | Michel Bonningue | Process for preserving raw and perishable vegetable food products |
FR2582484A1 (en) * | 1985-06-04 | 1986-12-05 | Felix Alexandre | Method for preserving vegetables cut into pieces |
FR2687290A1 (en) * | 1992-02-13 | 1993-08-20 | Iris Gie | Method for asepticising sugar beets and installation for implementing this method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR1280791A (en) | Process for preserving cooked or raw fruits and vegetables | |
FR80166E (en) | Process for preserving cooked or raw fruits and vegetables | |
FR1194828A (en) | Process for preparing and preserving cooked pulses, allowing their immediate consumption | |
FR1449783A (en) | Icing and preserving process for chestnuts and candied fruits | |
FR1315925A (en) | Advanced process for preserving vegetables and fruits | |
CH388754A (en) | Fruit preservation process | |
FR75569E (en) | Fruit preservation process | |
FR80199E (en) | Food preservation process | |
FR1190044A (en) | Vegetable or fruit powder | |
FR1231317A (en) | Temporary preservation process for edibles | |
FR1213007A (en) | Fruit preservation process | |
FR1345568A (en) | Process for the dehydration of edible foodstuffs, in particular vegetables and fruits | |
FR1328542A (en) | Preserving process for fresh peeled vegetables | |
CA601419A (en) | Method of preserving food products | |
FR1280928A (en) | perfected vegetable or fruit peeler | |
FR1264970A (en) | Fruit juice concentration process | |
FR1251915A (en) | Food freezing process | |
FR1306275A (en) | Food preservation process | |
FR1443531A (en) | Fruit preservation process | |
FR1233365A (en) | Food preservation process | |
CA601920A (en) | Method of preserving food products | |
FR1205964A (en) | Food cooking process | |
FR1254522A (en) | Cageot, especially for fruits and early vegetables | |
IE22513L (en) | Peeler for vegetables or fruit | |
FR1291069A (en) | Vegetable or fruit juice extractor |