[go: up one dir, main page]

FR1215931A - Process for the preservative coating of food products, in particular cheeses, meats and sausages, pharmaceuticals, cosmetics and other perishable products - Google Patents

Process for the preservative coating of food products, in particular cheeses, meats and sausages, pharmaceuticals, cosmetics and other perishable products

Info

Publication number
FR1215931A
FR1215931A FR780286A FR780286A FR1215931A FR 1215931 A FR1215931 A FR 1215931A FR 780286 A FR780286 A FR 780286A FR 780286 A FR780286 A FR 780286A FR 1215931 A FR1215931 A FR 1215931A
Authority
FR
France
Prior art keywords
products
sausages
meats
cosmetics
pharmaceuticals
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR780286A
Other languages
French (fr)
Inventor
Alexander Winterberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MOS WIN CHEMICAL LAB Ltd
Original Assignee
MOS WIN CHEMICAL LAB Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MOS WIN CHEMICAL LAB Ltd filed Critical MOS WIN CHEMICAL LAB Ltd
Application granted granted Critical
Publication of FR1215931A publication Critical patent/FR1215931A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
FR780286A 1957-11-26 1958-11-26 Process for the preservative coating of food products, in particular cheeses, meats and sausages, pharmaceuticals, cosmetics and other perishable products Expired FR1215931A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1215931X 1957-11-26

Publications (1)

Publication Number Publication Date
FR1215931A true FR1215931A (en) 1960-04-21

Family

ID=4563439

Family Applications (1)

Application Number Title Priority Date Filing Date
FR780286A Expired FR1215931A (en) 1957-11-26 1958-11-26 Process for the preservative coating of food products, in particular cheeses, meats and sausages, pharmaceuticals, cosmetics and other perishable products

Country Status (1)

Country Link
FR (1) FR1215931A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037086A2 (en) * 1980-03-28 1981-10-07 Matthias Stemmler Agent for manufacturing pigmented protective coatings on meat products
FR2541085A1 (en) * 1982-12-03 1984-08-24 Abc Sa Ets Process for the manufacture of dry sausage and the like
EP0811664A1 (en) * 1996-06-07 1997-12-10 Société Industrielle des Oleagineux Coating composition and uses in food industry and in pharmaceutical industry
WO2010106274A1 (en) 2009-03-17 2010-09-23 Fromageries Bel Novel coating composition, uses thereof, and method for preparing same

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037086A2 (en) * 1980-03-28 1981-10-07 Matthias Stemmler Agent for manufacturing pigmented protective coatings on meat products
EP0037086A3 (en) * 1980-03-28 1984-05-09 Matthias Stemmler Agent for manufacturing pigmented protective coatings on meat products
FR2541085A1 (en) * 1982-12-03 1984-08-24 Abc Sa Ets Process for the manufacture of dry sausage and the like
EP0811664A1 (en) * 1996-06-07 1997-12-10 Société Industrielle des Oleagineux Coating composition and uses in food industry and in pharmaceutical industry
FR2749589A1 (en) * 1996-06-07 1997-12-12 Oleagineux Ind COATING COMPOSITION AND USES IN THE FOOD AND PHARMACEUTICAL INDUSTRY
WO2010106274A1 (en) 2009-03-17 2010-09-23 Fromageries Bel Novel coating composition, uses thereof, and method for preparing same
FR2943221A1 (en) * 2009-03-17 2010-09-24 Bel Fromageries NEW COATING COMPOSITION, USES THEREOF AND PROCESS FOR PREPARING THE SAME

Similar Documents

Publication Publication Date Title
FR1215931A (en) Process for the preservative coating of food products, in particular cheeses, meats and sausages, pharmaceuticals, cosmetics and other perishable products
FR1240706A (en) Crate for the transport and presentation of food and other products
FR1196104A (en) Container for food products and in particular for yoghurts
FR1134818A (en) Apparatus for freezing and preserving food and other products
FR1159055A (en) Advanced container for packaging and presentation of food products and other applications
FR1271799A (en) Container in particular for pasty products such as make-up, beauty cream or the like
FR1324316A (en) Advanced packaging for the packaging of food products, in particular butter
FR1170638A (en) Packaging for the transport, presentation and preservation of various products or foodstuffs
FR1175583A (en) Machine for chopping, mixing and kneading products such as food products, especially meat
FR885428A (en) Method of preserving objects, in particular foodstuffs and consumer products
FR1239842A (en) Process for pasteurization of fatty, creamy or viscous products and machine for carrying out this process or similar process
FR1205769A (en) Packaging for the preservation of products, in particular food products in a moist state
FR1126649A (en) Process and product for the preservation of certain food products
FR1248477A (en) Box for food products and in particular for cheeses
FR1163782A (en) Method and means for preserving perishable foodstuffs: fruits, vegetables, eggs, etc., while protecting them against mold agents and other causes of natural spoilage, and the resulting products thus prepared
FR1128120A (en) Improvements made to processes to protect certain objects or products, in particular food, against microbial or pathogenic actions
FR1321141A (en) Device for the preservation and sterilization of food products and other foodstuffs and objects
FR1107713A (en) Process for the improvement of foodstuffs, in particular of raw meat or the like, and aromatic products for its application
FR1186360A (en) Apparatus for packaging articles, especially biscuits and other foodstuffs
FR1165365A (en) Process for the packaging of foodstuffs, in particular processed sausage foodstuffs
FR1160916A (en) Packaging for food products, in particular for confectionery and easter eggs
FR1295859A (en) Process for seasoning foods and products thus improved
BE752757A (en) PRODUCTS AND PROCESS FOR THE PRESERVATION OF CUT ORNAMENTALS
BE592746A (en) Box for food products and in particular for cheeses.
CA555153A (en) Method of processing food products with sauce or other fluid or semi-fluids