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FR1193125A - Process for preparing a canned food product, and product obtained by this process - Google Patents

Process for preparing a canned food product, and product obtained by this process

Info

Publication number
FR1193125A
FR1193125A FR1193125DA FR1193125A FR 1193125 A FR1193125 A FR 1193125A FR 1193125D A FR1193125D A FR 1193125DA FR 1193125 A FR1193125 A FR 1193125A
Authority
FR
France
Prior art keywords
preparing
canned food
product
food product
product obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WILLIAM SAURIN FILS DE
Original Assignee
WILLIAM SAURIN FILS DE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WILLIAM SAURIN FILS DE filed Critical WILLIAM SAURIN FILS DE
Application granted granted Critical
Publication of FR1193125A publication Critical patent/FR1193125A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1193125D 1958-03-08 1958-03-08 Process for preparing a canned food product, and product obtained by this process Expired FR1193125A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1193125T 1958-03-08

Publications (1)

Publication Number Publication Date
FR1193125A true FR1193125A (en) 1959-10-30

Family

ID=9667764

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1193125D Expired FR1193125A (en) 1958-03-08 1958-03-08 Process for preparing a canned food product, and product obtained by this process

Country Status (1)

Country Link
FR (1) FR1193125A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996032019A1 (en) * 1995-04-12 1996-10-17 Philippe Peers A method for the prevention of the secretion of the yellowish liquid with peeled cooked eggs

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996032019A1 (en) * 1995-04-12 1996-10-17 Philippe Peers A method for the prevention of the secretion of the yellowish liquid with peeled cooked eggs
BE1009285A3 (en) * 1995-04-12 1997-01-07 Ready Egg Method for hinder release moisture loss and saving the appearance aspect of peeled boiled eggs.

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