FR1136525A - Sterilization process - Google Patents
Sterilization processInfo
- Publication number
- FR1136525A FR1136525A FR1136525DA FR1136525A FR 1136525 A FR1136525 A FR 1136525A FR 1136525D A FR1136525D A FR 1136525DA FR 1136525 A FR1136525 A FR 1136525A
- Authority
- FR
- France
- Prior art keywords
- sterilization process
- sterilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title 1
- 230000001954 sterilising effect Effects 0.000 title 1
- 238000004659 sterilization and disinfection Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1136525T | 1955-11-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1136525A true FR1136525A (en) | 1957-05-15 |
Family
ID=9640265
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1136525D Expired FR1136525A (en) | 1955-11-16 | 1955-11-16 | Sterilization process |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1136525A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2520592A1 (en) * | 1982-02-03 | 1983-08-05 | Luissier Sa | Treatment of foodstuffs with carbon di:oxide - pref. before packaging and/or preservation to increase shelf life; used for sausages, meat pies, ham etc. |
FR2595036A1 (en) * | 1986-02-28 | 1987-09-04 | Air Liquide | Method for preserving moist agrifoodstuff products stored in bulk |
WO1987005782A2 (en) * | 1986-04-04 | 1987-10-08 | Vetostar Limited | Method of preserving foodstuffs |
WO1991015969A1 (en) * | 1990-04-19 | 1991-10-31 | Pakor, Inc. | In situ method for extending the shelf life of perishable products |
-
1955
- 1955-11-16 FR FR1136525D patent/FR1136525A/en not_active Expired
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2520592A1 (en) * | 1982-02-03 | 1983-08-05 | Luissier Sa | Treatment of foodstuffs with carbon di:oxide - pref. before packaging and/or preservation to increase shelf life; used for sausages, meat pies, ham etc. |
FR2595036A1 (en) * | 1986-02-28 | 1987-09-04 | Air Liquide | Method for preserving moist agrifoodstuff products stored in bulk |
WO1987005782A2 (en) * | 1986-04-04 | 1987-10-08 | Vetostar Limited | Method of preserving foodstuffs |
WO1987005782A3 (en) * | 1986-04-04 | 1987-11-05 | Vetostar Ltd | Method of preserving foodstuffs |
GB2196831A (en) * | 1986-04-04 | 1988-05-11 | Vetostar Ltd | Method of preserving foodstuffs |
US4834997A (en) * | 1986-04-04 | 1989-05-30 | Vetostar Limited | Method of preserving foodstuffs |
GB2196831B (en) * | 1986-04-04 | 1990-10-31 | Vetostar Ltd | Method of preserving foodstuffs |
WO1991015969A1 (en) * | 1990-04-19 | 1991-10-31 | Pakor, Inc. | In situ method for extending the shelf life of perishable products |
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