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FR1110420A - So-called pastry rolling machine - Google Patents

So-called pastry rolling machine

Info

Publication number
FR1110420A
FR1110420A FR1110420DA FR1110420A FR 1110420 A FR1110420 A FR 1110420A FR 1110420D A FR1110420D A FR 1110420DA FR 1110420 A FR1110420 A FR 1110420A
Authority
FR
France
Prior art keywords
rolling machine
called
pastry rolling
called pastry
machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Jose Luis Palacios
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1110420A publication Critical patent/FR1110420A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06Machines for coiling sheets of dough, e.g. for producing rolls

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR1110420D 1954-08-30 1954-08-30 So-called pastry rolling machine Expired FR1110420A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1110420T 1954-08-30

Publications (1)

Publication Number Publication Date
FR1110420A true FR1110420A (en) 1956-02-13

Family

ID=9626182

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1110420D Expired FR1110420A (en) 1954-08-30 1954-08-30 So-called pastry rolling machine

Country Status (1)

Country Link
FR (1) FR1110420A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2486771A1 (en) * 1980-07-21 1982-01-22 Rowel Sa Machine for cutting and rolling dough to make croissant rolls etc. - fitted with readily interchangeable cutters for producing different shapes
FR2544588A1 (en) * 1983-04-25 1984-10-26 Rowel Sa Cushion for the moulder of a croissant-making machine with direct feeding of dough pieces enabling the dough to be pushed well out to the ends of said croissants
EP0647405A1 (en) * 1993-10-08 1995-04-12 Rheon Automatic Machinery Co. Ltd. A method of adjusting the position of a rolled-up end in croissant dough-piece bending apparatus
EP1321040A1 (en) * 2001-12-21 2003-06-25 The Pillsbury Company Dough product rolling apparatus and method for rolling dough products
NL1021016C2 (en) * 2002-07-05 2004-01-08 Rademaker B V Spanish croissant production method, involves making incision in non stretched base strip region, stretching strip in sideways direction and rolling up strip towards tip of dough piece
CN108782654A (en) * 2018-06-14 2018-11-13 广州浩胜弘裕机械设备有限公司 A kind of cake volume layer machine and its working method

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2486771A1 (en) * 1980-07-21 1982-01-22 Rowel Sa Machine for cutting and rolling dough to make croissant rolls etc. - fitted with readily interchangeable cutters for producing different shapes
FR2544588A1 (en) * 1983-04-25 1984-10-26 Rowel Sa Cushion for the moulder of a croissant-making machine with direct feeding of dough pieces enabling the dough to be pushed well out to the ends of said croissants
EP0647405A1 (en) * 1993-10-08 1995-04-12 Rheon Automatic Machinery Co. Ltd. A method of adjusting the position of a rolled-up end in croissant dough-piece bending apparatus
EP1321040A1 (en) * 2001-12-21 2003-06-25 The Pillsbury Company Dough product rolling apparatus and method for rolling dough products
US6838105B2 (en) 2001-12-21 2005-01-04 The Pillsbury Company Dough product rolling apparatus and method for rolling dough products
NL1021016C2 (en) * 2002-07-05 2004-01-08 Rademaker B V Spanish croissant production method, involves making incision in non stretched base strip region, stretching strip in sideways direction and rolling up strip towards tip of dough piece
CN108782654A (en) * 2018-06-14 2018-11-13 广州浩胜弘裕机械设备有限公司 A kind of cake volume layer machine and its working method

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