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ANSTALT UNDA
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ANSTALT UNDA
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Publication of FR1024619ApublicationCriticalpatent/FR1024619A/fr
A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
A22C—PROCESSING MEAT, POULTRY, OR FISH
A22C13/00—Sausage casings
A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
A22C13/0006—Apparatus for making artificial collagen casings
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Food Science & Technology
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FR1024619D1949-09-231950-09-15Procédé et dispositif pour la fabrication de peaux extrêmement minces à partir de masses de fibres de peaux
ExpiredFR1024619A
(fr)
Procédé et dispositif d'élimination des fractions monomères de la masse fondue de superpolyamides destinées à la fabrication de fibres synthétiques