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FR1016590A - Process for treating vinasses and in particular distillery vinasses - Google Patents

Process for treating vinasses and in particular distillery vinasses

Info

Publication number
FR1016590A
FR1016590A FR1016590DA FR1016590A FR 1016590 A FR1016590 A FR 1016590A FR 1016590D A FR1016590D A FR 1016590DA FR 1016590 A FR1016590 A FR 1016590A
Authority
FR
France
Prior art keywords
vinasses
treating
distillery
particular distillery
treating vinasses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Maurice Metayer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
D'ETUDES RECHERCHES ET GERANCE Ste
Original Assignee
D'ETUDES RECHERCHES ET GERANCE Ste
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by D'ETUDES RECHERCHES ET GERANCE Ste filed Critical D'ETUDES RECHERCHES ET GERANCE Ste
Application granted granted Critical
Publication of FR1016590A publication Critical patent/FR1016590A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C227/00—Preparation of compounds containing amino and carboxyl groups bound to the same carbon skeleton
    • C07C227/38—Separation; Purification; Stabilisation; Use of additives
    • C07C227/40—Separation; Purification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1016590D 1950-04-22 1950-04-22 Process for treating vinasses and in particular distillery vinasses Expired FR1016590A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1016590T 1950-04-22

Publications (1)

Publication Number Publication Date
FR1016590A true FR1016590A (en) 1952-11-17

Family

ID=9573868

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1016590D Expired FR1016590A (en) 1950-04-22 1950-04-22 Process for treating vinasses and in particular distillery vinasses

Country Status (1)

Country Link
FR (1) FR1016590A (en)

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