FR1002771A - Process for quickly candying fruits and corresponding material - Google Patents

Process for quickly candying fruits and corresponding material

Info

Publication number: FR1002771A
Authority: FR; France
Prior art keywords: candying; fruits; quickly; corresponding material; quickly candying
Prior art date: 1948-12-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

Other languages

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

MOTTA SpA

Original Assignee

MOTTA SpA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1948-12-16

Filing date

1949-12-13

Publication date

1952-03-10

1949-12-13 Application filed by MOTTA SpA filed Critical MOTTA SpA

1952-03-10 Application granted granted Critical

1952-03-10 Publication of FR1002771A publication Critical patent/FR1002771A/en

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)

FR1002771D 1948-12-16 1949-12-13 Process for quickly candying fruits and corresponding material Expired FR1002771A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
IT1002771X		1948-12-16

Publications (1)

Publication Number	Publication Date
FR1002771A true FR1002771A (en)	1952-03-10

Family

ID=11428960

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR1002771D Expired FR1002771A (en)	1948-12-16	1949-12-13	Process for quickly candying fruits and corresponding material

Country Status (1)

Country	Link
FR (1)	FR1002771A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0130660A2 (en) *	1983-02-15	1985-01-09	Rich Products Corporation	Process for infusing fruits
EP0625314A2 (en) *	1993-04-20	1994-11-23	Universidad Politecnica De Valencia	An alternating flow procedure to improve liquid exchanges in food products and equipment for carrying out said procedure

1949
- 1949-12-13 FR FR1002771D patent/FR1002771A/en not_active Expired

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0130660A2 (en) *	1983-02-15	1985-01-09	Rich Products Corporation	Process for infusing fruits
EP0130660A3 (en) *	1983-02-15	1986-09-10	Rich Products Corporation	Process for infusing fruits
EP0625314A2 (en) *	1993-04-20	1994-11-23	Universidad Politecnica De Valencia	An alternating flow procedure to improve liquid exchanges in food products and equipment for carrying out said procedure
EP0625314A3 (en) *	1993-04-20	1994-12-07	Universidad Politecnica De Valencia	An alternating flow procedure to improve liquid exchanges in food products and equipment for carrying out said procedure

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