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FI973475A - The composition and the product containing it - Google Patents

The composition and the product containing it Download PDF

Info

Publication number
FI973475A
FI973475A FI973475A FI973475A FI973475A FI 973475 A FI973475 A FI 973475A FI 973475 A FI973475 A FI 973475A FI 973475 A FI973475 A FI 973475A FI 973475 A FI973475 A FI 973475A
Authority
FI
Finland
Prior art keywords
composition
product containing
product
Prior art date
Application number
FI973475A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI108512B (en
FI973475A0 (en
Inventor
Sampsa Haarasilta
Tapani Reinikainen
Original Assignee
Cultor Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cultor Oy filed Critical Cultor Oy
Priority to FI973475A priority Critical patent/FI108512B/en
Publication of FI973475A0 publication Critical patent/FI973475A0/en
Priority to PCT/FI1998/000646 priority patent/WO1999009839A1/en
Priority to AU88650/98A priority patent/AU8865098A/en
Publication of FI973475A publication Critical patent/FI973475A/en
Application granted granted Critical
Publication of FI108512B publication Critical patent/FI108512B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/43—Flatbreads, e.g. naan
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI973475A 1997-08-22 1997-08-22 Pastous composition intended to be horrified, use of composition and products containing it FI108512B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI973475A FI108512B (en) 1997-08-22 1997-08-22 Pastous composition intended to be horrified, use of composition and products containing it
PCT/FI1998/000646 WO1999009839A1 (en) 1997-08-22 1998-08-21 A composition and a product containing the same
AU88650/98A AU8865098A (en) 1997-08-22 1998-08-21 A composition and a product containing the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI973475 1997-08-22
FI973475A FI108512B (en) 1997-08-22 1997-08-22 Pastous composition intended to be horrified, use of composition and products containing it

Publications (3)

Publication Number Publication Date
FI973475A0 FI973475A0 (en) 1997-08-22
FI973475A true FI973475A (en) 1999-02-23
FI108512B FI108512B (en) 2002-02-15

Family

ID=8549409

Family Applications (1)

Application Number Title Priority Date Filing Date
FI973475A FI108512B (en) 1997-08-22 1997-08-22 Pastous composition intended to be horrified, use of composition and products containing it

Country Status (3)

Country Link
AU (1) AU8865098A (en)
FI (1) FI108512B (en)
WO (1) WO1999009839A1 (en)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8563522B2 (en) 1997-07-08 2013-10-22 The Iams Company Method of maintaining and/or attenuating a decline in quality of life
IT1304170B1 (en) * 1998-12-15 2001-03-08 Novartis Nutrition Ag ORGANIC COMPOUNDS
HUP0302049A2 (en) * 2000-07-19 2003-09-29 Compagnie Gervais Danone Cooked food products containing active yeast and method for preapring same
FR2812794B1 (en) * 2000-08-09 2005-02-18 Gervais Danone Sa COOKED FOOD PRODUCTS COMPRISING LIVE YEASTS AND PROCESS FOR PREPARING THE SAME
GB2369777B (en) * 2000-10-05 2004-10-27 St Ivel Ltd Food products with antimicrobial lactic acid bacteria
EP1287745A1 (en) 2001-08-24 2003-03-05 The Procter & Gamble Company Chewable compositions with probiotic agents
DE10328180A1 (en) * 2003-06-16 2005-01-13 Südzucker AG Mannheim/Ochsenfurt Use of isomalt as prebiotic
US7785635B1 (en) 2003-12-19 2010-08-31 The Procter & Gamble Company Methods of use of probiotic lactobacilli for companion animals
US20050158294A1 (en) 2003-12-19 2005-07-21 The Procter & Gamble Company Canine probiotic Bifidobacteria pseudolongum
US8894991B2 (en) 2003-12-19 2014-11-25 The Iams Company Canine probiotic Lactobacilli
US8877178B2 (en) 2003-12-19 2014-11-04 The Iams Company Methods of use of probiotic bifidobacteria for companion animals
US20050152884A1 (en) 2003-12-19 2005-07-14 The Procter & Gamble Company Canine probiotic Bifidobacteria globosum
FR2863828B1 (en) * 2003-12-23 2007-02-02 Gervais Danone Sa LIQUID FOOD PRODUCT COMPRISING PELLETS OF LACTIC ACID BACTERIA
JP2007529214A (en) * 2004-03-19 2007-10-25 ダニスコ エイ／エス Emulsifying composition for shortening
DE102004061187A1 (en) * 2004-12-20 2006-07-06 Fuchs Gmbh Pumpable mixture, useful for the manufacture of fermented meat product, comprises fat and/or oil and microorganism culture
WO2006097949A1 (en) * 2005-03-16 2006-09-21 Actial Farmacêutica, Lda. Mixture of at least 6 species of lactic acid bacteria and/or bifidobacteria in the manufacture of sourdough
BRPI0611492B1 (en) 2005-05-31 2021-10-13 Mars, Incorporated BIFIDOBACTERIA PROBIOTICS FELINE
EP2261323A1 (en) 2005-05-31 2010-12-15 The Iams Company Feline probiotic lactobacilli
EP1971231A4 (en) * 2005-11-17 2010-09-01 Celac Sweden Ab Probiotic bread and method of its production
EP2124966B1 (en) 2007-02-01 2015-09-09 IAMS Europe B.V. Method for decreasing inflammation and stress in a mammal using glucose antimetabolites, avocado or avocado extracts
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
US8691303B2 (en) 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US9173423B2 (en) 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US9210945B2 (en) 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US20110027417A1 (en) 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
ES2644073T3 (en) 2012-06-08 2017-11-27 Generale Biscuit Food product filled with large quantities of live lactic cultures
JP5859413B2 (en) * 2012-09-11 2016-02-10 株式会社 伊藤園 Lactic acid bacteria-containing solid food, method for producing the same, and method for maintaining the number of bacteria contained in lactic acid bacteria-containing solid food
ES2637689T3 (en) 2013-12-20 2017-10-16 Generale Biscuit Stuffed for cookies
US11304428B2 (en) 2015-02-16 2022-04-19 Mars, Incorporated Interlocking kibble
CN107529789A (en) 2015-04-28 2018-01-02 马斯公司 Method for preparing sterilized wet pet food
US10532076B2 (en) 2017-07-12 2020-01-14 Brandeis University Probiotic anhydrous fatty foodstuffs and methods of making same
CN110200250A (en) * 2019-05-21 2019-09-06 浙江工商大学 A kind of production method of probiotics mixing nut waffle volume

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1269213B (en) * 1994-02-02 1997-03-21 Barilla Flli G & R YOGURT CREAM WITH VITAL LATTOBACILLI
JPH08126473A (en) * 1994-09-08 1996-05-21 Fuji Oil Co Ltd Oily composition, its production and oily coated confectionery using the same

Also Published As

Publication number Publication date
WO1999009839A1 (en) 1999-03-04
FI108512B (en) 2002-02-15
FI973475A0 (en) 1997-08-22
AU8865098A (en) 1999-03-16

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