FI961162A - Homogeeninen ja stabiili viljasuspensio - Google Patents
Homogeeninen ja stabiili viljasuspensio Download PDFInfo
- Publication number
- FI961162A FI961162A FI961162A FI961162A FI961162A FI 961162 A FI961162 A FI 961162A FI 961162 A FI961162 A FI 961162A FI 961162 A FI961162 A FI 961162A FI 961162 A FI961162 A FI 961162A
- Authority
- FI
- Finland
- Prior art keywords
- suspension
- pct
- oats
- glucanase
- pas
- Prior art date
Links
- 239000000725 suspension Substances 0.000 title abstract 8
- 235000013339 cereals Nutrition 0.000 title abstract 3
- 241000209761 Avena Species 0.000 abstract 3
- 235000007319 Avena orientalis Nutrition 0.000 abstract 3
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 102000035195 Peptidases Human genes 0.000 abstract 2
- 108091005804 Peptidases Proteins 0.000 abstract 2
- 238000009837 dry grinding Methods 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 2
- 229940088598 enzyme Drugs 0.000 abstract 2
- 125000003071 maltose group Chemical group 0.000 abstract 2
- 235000012054 meals Nutrition 0.000 abstract 2
- 235000019833 protease Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 229920002498 Beta-glucan Polymers 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 108010019077 beta-Amylase Proteins 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 230000000415 inactivating effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 238000001238 wet grinding Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01002—Beta-amylase (3.2.1.2)
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9302996A SE502941C2 (sv) | 1993-09-15 | 1993-09-15 | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
SE9302996 | 1993-09-15 | ||
PCT/SE1994/000857 WO1995007628A1 (en) | 1993-09-15 | 1994-09-14 | Homogeneous and stable cereal suspension |
SE9400857 | 1994-09-14 |
Publications (3)
Publication Number | Publication Date |
---|---|
FI961162A0 FI961162A0 (fi) | 1996-03-13 |
FI961162A true FI961162A (fi) | 1996-03-13 |
FI114379B FI114379B (fi) | 2004-10-15 |
Family
ID=20391097
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI961162A FI114379B (fi) | 1993-09-15 | 1996-03-13 | Menetelmä homogeenisen ja stabiilin viljasuspension valmistamiseksi |
Country Status (15)
Country | Link |
---|---|
US (1) | US5686123A (fi) |
EP (1) | EP0731646B1 (fi) |
JP (1) | JP3657003B2 (fi) |
AT (1) | ATE199486T1 (fi) |
AU (1) | AU7713594A (fi) |
CA (1) | CA2170988C (fi) |
DE (1) | DE69426834T2 (fi) |
DK (1) | DK0731646T3 (fi) |
ES (1) | ES2154684T3 (fi) |
FI (1) | FI114379B (fi) |
GR (1) | GR3035983T3 (fi) |
PL (1) | PL174746B1 (fi) |
PT (1) | PT731646E (fi) |
SE (1) | SE502941C2 (fi) |
WO (1) | WO1995007628A1 (fi) |
Families Citing this family (79)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5989598A (en) | 1995-01-26 | 1999-11-23 | American Oats, Inc. | Process for forming an oat-based frozen confection |
US5723162A (en) * | 1995-01-26 | 1998-03-03 | American Oats, Inc. | Oat-based frozen confection |
US6685974B2 (en) | 1995-01-26 | 2004-02-03 | American Oats, Inc. | Process for preparing an oat-based functional syrup |
ES2210577T3 (es) | 1996-09-25 | 2004-07-01 | Gracelinc Limited | Productos de beta-glucanos y procedimientos de extraccion a partir de cereales. |
US6197952B1 (en) * | 1996-12-18 | 2001-03-06 | Barkley Seed, Inc. | Long chained beta glucan isolates derived from viscous barley grain, and the process of making |
US6020016A (en) * | 1998-04-01 | 2000-02-01 | The J.M. Smucker Company | Glucan containing beverage and method of making the same |
US6190708B1 (en) * | 1998-10-19 | 2001-02-20 | Cereal Base Ceba Ab | Enzyme preparations for modifying cereal suspensions |
US6451369B1 (en) * | 1998-10-19 | 2002-09-17 | Cereal Base Ceba Ab | Non-dairy, ready-to-use milk substitute, and products made therewith |
EP1124441B1 (en) * | 1998-10-26 | 2007-09-05 | Oatly AB | Method for the isolation of a beta-glucan composition from oats and products made therefrom |
DE69942425D1 (de) * | 1998-10-26 | 2010-07-08 | Fibeer Ab | Herstellung von würze und bier mit hohem nährwert sowie entsprechende produkte |
AU1736200A (en) * | 1998-11-20 | 2000-06-13 | Kellogg Company | Enzymatic preparation of cereal base |
SE0004107D0 (sv) * | 2000-11-10 | 2000-11-10 | Ceba Ab | Fermented product based on an oat suspension |
SE0004108D0 (sv) | 2000-11-10 | 2000-11-10 | Ceba Ab | Kylbar flytande smet med lång lagringstid för framställning av pankakor och wåfflor, och sätt för dess framställning |
US6531178B2 (en) | 2000-12-08 | 2003-03-11 | Quaker Oats/Rhone-Poulenc Partnership | β-glucan process, additive and food product |
SE521883C2 (sv) * | 2001-05-08 | 2003-12-16 | Carlshamn Mejeri Produktion Ab | Vegetabilisk fettemulsion |
ATE322831T1 (de) * | 2001-05-23 | 2006-04-15 | Nutricopia Inc | Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung |
WO2003014165A1 (en) * | 2001-07-24 | 2003-02-20 | Granate Seed Limited | EXTRACTION OF β-GLUCAN FROM CEREALS |
US7033629B2 (en) | 2001-08-31 | 2006-04-25 | Nutricopia Inc. | Nutritional frozen dessert and methods of manufacture |
US20030091716A1 (en) * | 2001-11-09 | 2003-05-15 | Simpey Kuramoto | Stable homogeneous drink composition including particulate cereal product |
AU2002347165B2 (en) | 2001-12-11 | 2008-05-29 | Ceapro Inc. | Cereal beta glucan compositions, methods of preparation and uses thereof |
SE0200735D0 (sv) * | 2002-03-13 | 2002-03-13 | Raisio Group Plc | Food and feed composition and process |
US20040258829A1 (en) * | 2003-04-02 | 2004-12-23 | Guo-Hua Zheng | Dietary fiber containing materials comprising low molecular weight glucan |
SE527794C2 (sv) * | 2004-06-17 | 2006-06-07 | Biovelop Internat Bv | Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan |
FI122341B (fi) | 2005-07-04 | 2011-12-15 | Avenly Oy | Menetelmä elintarvikesuspension valmistamiseksi |
EP2061331A4 (en) * | 2006-09-05 | 2010-02-24 | Mcneil Nutritionals Llc | LACTASE-EATABLE EDIBLE PRODUCTS AND APPROPRIATE PROCEDURES |
JP4480173B2 (ja) * | 2006-11-14 | 2010-06-16 | 熊本製粉株式会社 | βグルカンを高濃度に含有する麦顆粒 |
FI20070944A0 (fi) * | 2007-12-05 | 2007-12-05 | Ravintoraisio Oy | Uusi syötävä koostumus |
CZ302295B6 (cs) * | 2008-02-14 | 2011-02-09 | Jihoceská univerzita v Ceských Budejovicích, Zemedelská fakulta | Zpusob zpracování ovesných vlocek, potravinárské produkty získané tímto zpusobem, zarízení k provádení tohoto zpusobu |
US20090285970A1 (en) * | 2008-04-11 | 2009-11-19 | Thava Vasanthan | Solubility-reduced, beta-glucan containing products and methods of producing and using such products |
US20090311376A1 (en) * | 2008-06-11 | 2009-12-17 | 21St Century Grain Processing | Method of producing modified whole grain oat flour and products containing modified whole grain oat flour |
FI121844B (fi) * | 2008-09-01 | 2011-05-13 | Ravintoraisio Oy | Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi |
SE0801966L (sv) * | 2008-09-15 | 2009-12-29 | Drikk Sverige Ab | Cerealiesuspension |
US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US8333986B2 (en) | 2009-08-10 | 2012-12-18 | A.G.V. Products Corp. | Oligo-saccharide enhanced oat-based drink for treating hyperlipidaemia and hyperglycemia and improving gastrointestinal function and process for preparing the same by tri-enzyme hydrolysis and micro-particle milling |
TWI441600B (zh) * | 2009-08-10 | 2014-06-21 | V Products Corp Ag | 具有治療高血脂症、高血糖症及改善腸胃道機能的寡醣燕麥飲品及其三酵微分解製造方法 |
EP2335499A1 (en) * | 2009-12-09 | 2011-06-22 | Nestec S.A. | Process for making a whole-grain cereal bar and cereal bar |
MX2013006415A (es) | 2010-12-08 | 2013-07-29 | Nestec Sa | Producto alimenticio que comprende granos enteros hidrolizados. |
JP5770855B2 (ja) | 2010-12-08 | 2015-08-26 | ネステク ソシエテ アノニム | 加水分解全粒穀物を含む離乳食製品 |
WO2012078148A1 (en) | 2010-12-08 | 2012-06-14 | Nestec S.A. | Ready-to-drink beverages comprising hydrolyzed whole grain |
DK2648543T3 (en) | 2010-12-08 | 2015-12-21 | Nestec Sa | FOOD COMPONENTS INCLUDING HYDROOLIZED COMPLETE GRAIN |
UA111181C2 (uk) | 2010-12-08 | 2016-04-11 | Нестек С.А. | Композиція-наповнювач із вмістом гідролізованого цільного зерна |
CA2817457A1 (en) | 2010-12-08 | 2012-06-14 | Nestec S.A. | Frozen confectionary products comprising hydrolysed whole grain |
EP2462812A1 (en) | 2010-12-08 | 2012-06-13 | Nestec S.A. | Instant drink powders comprising hydrolyzed whole grain |
WO2012076051A1 (en) | 2010-12-08 | 2012-06-14 | Nestec S.A. | Food products comprising hydrolyzed whole grain |
US20130266688A1 (en) | 2010-12-08 | 2013-10-10 | Geraldine Ortega | Infant cereal products comprising hydrolyzed whole grain |
RU2549932C2 (ru) | 2010-12-08 | 2015-05-10 | Нестек С.А. | Молочно-зерновой напиток для детей младшего возраста, содержащий гидролизованное цельное зерно |
WO2012078150A1 (en) | 2010-12-08 | 2012-06-14 | Nestec S.A. | Syrup comprising hydrolyzed whole grain |
AU2010365334A1 (en) | 2010-12-08 | 2013-06-06 | Nestec S.A. | Food products comprising hydrolyzed whole grain |
MX338677B (es) | 2010-12-08 | 2016-04-27 | Nestec Sa | Producto alimenticio que comprende grano entero hidrolizado. |
BR112013014369A2 (pt) * | 2010-12-09 | 2016-07-19 | Nestec Sa | produto de lanche liofilizado compreendendo cereais integrais hidrolisados |
ES2567315T3 (es) | 2011-03-21 | 2016-04-21 | Pepsico, Inc. | Procedimiento de preparación de bebidas LPB de grano integral ricas en ácido |
MX358952B (es) | 2011-07-12 | 2018-09-10 | Pepsico Inc | Método para preparar una bebida láctea que contiene avena. |
FR2983682A1 (fr) * | 2011-12-13 | 2013-06-14 | Viva Consult | Produit vegetal de substitution du yaourt |
EP2749171A1 (en) * | 2012-12-27 | 2014-07-02 | Liquats Vegetals SA | Method for preparing a liquid food product from cereals containing cocoa and hazelnut and liquid food product thus obtained |
RU2616802C2 (ru) * | 2013-02-05 | 2017-04-18 | Оатли Аб | Жидкая овсяная основа |
CA2981361A1 (en) * | 2015-04-24 | 2016-10-27 | General Mills, Inc. | Legume-based dairy substitute and consumable food products incorporating same |
RU2605067C1 (ru) | 2015-05-19 | 2016-12-20 | Валерия Владимировна Петриченко | Состав для обработки зерен зерновых, зернобобовых и крупяных культур перед переработкой |
CN105211999A (zh) * | 2015-09-30 | 2016-01-06 | 同福碗粥股份有限公司 | 一种低血糖生成指数燕麦饮料及其制备方法 |
NL2016115B1 (en) | 2016-01-18 | 2017-07-25 | Innoso B V | Food composition with fermented starch. |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
US20190110501A1 (en) | 2016-04-01 | 2019-04-18 | Oatly Ab | Enhanced viscosity oat base and fermented oat base product |
SE540993C2 (en) | 2017-05-29 | 2019-02-26 | Creal Food Ab | A process for preparation of cereal fractions |
FI129490B (fi) * | 2018-07-30 | 2022-03-15 | Fazer Ab Oy Karl | Menetelmä nestemäisen kaurapohjan valmistamiseksi |
SE542822C2 (en) | 2018-11-29 | 2020-07-14 | Creal Food Ab | A process for preparation of cereal fractions |
JP7064475B2 (ja) * | 2019-09-12 | 2022-05-10 | カゴメ株式会社 | 穀類液化物の製造方法、穀類液化物及び穀類液化物の遊離糖含量抑制方法並びに酵素反応性向上方法 |
US20220386660A1 (en) | 2019-11-22 | 2022-12-08 | Novozymes A/S | Method for obtaining an oat-based product |
CN115443071A (zh) * | 2020-01-23 | 2022-12-06 | 热尔韦·达诺尼公司 | 植物基发酵益生菌组合物及其制备方法 |
WO2022003012A1 (en) | 2020-06-30 | 2022-01-06 | Chr. Hansen A/S | Production of dairy and dairy anologue products with pichia kluyveri yeast |
EP4005398A3 (en) | 2020-11-06 | 2022-10-05 | Polar Glucan Oy | Instant colloidal whole oat flour applications |
US20240156119A1 (en) * | 2021-03-09 | 2024-05-16 | Oatly Ab | Non-dairy fermented food product |
EP4404756A1 (en) * | 2021-09-20 | 2024-07-31 | Arla Foods amba | Modified liquid oat base |
CN118524785A (zh) * | 2021-12-30 | 2024-08-20 | 奥特丽有限公司 | 液体燕麦组合物及其生产方法 |
BE1030280B1 (fr) | 2022-02-18 | 2023-09-18 | Meura S A | Procédé de production de produits de substitution aux produits laitiers |
NL2033079B1 (en) | 2022-09-20 | 2024-03-26 | Cerelia Dev B V | Pancake products based on oat flour |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE871364A (fr) * | 1977-10-18 | 1979-02-15 | Lyckeby Staerkelsefoeraedling | Procede de preparation d'un produit d'hydrolyse de grain complet et produit ainsi obtenu |
US4996063A (en) * | 1989-06-30 | 1991-02-26 | The United States Of America, As Represented By The Secretary Of Agriculture | Method for making a soluble dietary fiber composition from oats |
-
1993
- 1993-09-15 SE SE9302996A patent/SE502941C2/sv not_active IP Right Cessation
-
1994
- 1994-09-14 EP EP94927898A patent/EP0731646B1/en not_active Expired - Lifetime
- 1994-09-14 JP JP50913195A patent/JP3657003B2/ja not_active Expired - Lifetime
- 1994-09-14 AU AU77135/94A patent/AU7713594A/en not_active Abandoned
- 1994-09-14 US US08/537,935 patent/US5686123A/en not_active Expired - Lifetime
- 1994-09-14 ES ES94927898T patent/ES2154684T3/es not_active Expired - Lifetime
- 1994-09-14 WO PCT/SE1994/000857 patent/WO1995007628A1/en active IP Right Grant
- 1994-09-14 PL PL94313475A patent/PL174746B1/pl not_active IP Right Cessation
- 1994-09-14 AT AT94927898T patent/ATE199486T1/de active
- 1994-09-14 DE DE69426834T patent/DE69426834T2/de not_active Expired - Lifetime
- 1994-09-14 CA CA002170988A patent/CA2170988C/en not_active Expired - Lifetime
- 1994-09-14 DK DK94927898T patent/DK0731646T3/da active
- 1994-09-14 PT PT94927898T patent/PT731646E/pt unknown
-
1996
- 1996-03-13 FI FI961162A patent/FI114379B/fi not_active IP Right Cessation
-
2001
- 2001-05-31 GR GR20010400834T patent/GR3035983T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
WO1995007628A1 (en) | 1995-03-23 |
US5686123A (en) | 1997-11-11 |
SE9302996L (sv) | 1995-03-16 |
EP0731646B1 (en) | 2001-03-07 |
AU7713594A (en) | 1995-04-03 |
PL174746B1 (pl) | 1998-09-30 |
SE9302996D0 (sv) | 1993-09-15 |
DE69426834T2 (de) | 2001-08-02 |
PL313475A1 (en) | 1996-07-08 |
CA2170988C (en) | 2004-05-25 |
CA2170988A1 (en) | 1995-03-23 |
PT731646E (pt) | 2001-06-29 |
DE69426834D1 (de) | 2001-04-12 |
JPH09505204A (ja) | 1997-05-27 |
ATE199486T1 (de) | 2001-03-15 |
SE502941C2 (sv) | 1996-02-26 |
ES2154684T3 (es) | 2001-04-16 |
FI114379B (fi) | 2004-10-15 |
FI961162A0 (fi) | 1996-03-13 |
EP0731646A1 (en) | 1996-09-18 |
DK0731646T3 (da) | 2001-04-17 |
GR3035983T3 (en) | 2001-08-31 |
JP3657003B2 (ja) | 2005-06-08 |
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