FI944182A0 - Composition containing uniform crystals, method for its preparation Composition containing uniform crystals, method for its preparation and its use and its use - Google Patents
Composition containing uniform crystals, method for its preparation Composition containing uniform crystals, method for its preparation and its use and its useInfo
- Publication number
- FI944182A0 FI944182A0 FI944182A FI944182A FI944182A0 FI 944182 A0 FI944182 A0 FI 944182A0 FI 944182 A FI944182 A FI 944182A FI 944182 A FI944182 A FI 944182A FI 944182 A0 FI944182 A0 FI 944182A0
- Authority
- FI
- Finland
- Prior art keywords
- composition containing
- preparation
- uniform crystals
- containing uniform
- crystals
- Prior art date
Links
- 239000013078 crystal Substances 0.000 title 2
- 238000000034 method Methods 0.000 title 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI944182A FI944182A (en) | 1994-09-09 | 1994-09-09 | Composition containing uniform crystals, method for its preparation and its use |
PCT/FI1995/000490 WO1996007331A1 (en) | 1994-09-09 | 1995-09-08 | Composition comprising co-crystals, method for its manufacture, and its use |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI944182A FI944182A (en) | 1994-09-09 | 1994-09-09 | Composition containing uniform crystals, method for its preparation and its use |
Publications (2)
Publication Number | Publication Date |
---|---|
FI944182A0 true FI944182A0 (en) | 1994-09-09 |
FI944182A FI944182A (en) | 1996-03-10 |
Family
ID=8541339
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI944182A FI944182A (en) | 1994-09-09 | 1994-09-09 | Composition containing uniform crystals, method for its preparation and its use |
Country Status (2)
Country | Link |
---|---|
FI (1) | FI944182A (en) |
WO (1) | WO1996007331A1 (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7790905B2 (en) | 2002-02-15 | 2010-09-07 | Mcneil-Ppc, Inc. | Pharmaceutical propylene glycol solvate compositions |
US7927613B2 (en) | 2002-02-15 | 2011-04-19 | University Of South Florida | Pharmaceutical co-crystal compositions |
IL163846A0 (en) | 2002-03-01 | 2005-12-18 | Univ South Florida | Multiple-component solid phases containing at least one active pharmaceutical ingredient |
CN100360117C (en) | 2002-06-21 | 2008-01-09 | 转化医药公司 | Pharmaceutical compositions with improved dissolution |
US8183290B2 (en) | 2002-12-30 | 2012-05-22 | Mcneil-Ppc, Inc. | Pharmaceutically acceptable propylene glycol solvate of naproxen |
TWI377913B (en) * | 2005-01-24 | 2012-12-01 | Food Science Co Ltd B | Eutectic crystalline sugar alcohol and manufacturing method thereof |
FR2888129B1 (en) * | 2005-07-08 | 2015-10-02 | Roquette Freres | PROCESS FOR PRODUCING A POWDER CONTAINING CRYSTALLINE PARTICLES OF XYLITOL WITH ANOTHER POLYOL |
US8404297B2 (en) | 2006-06-13 | 2013-03-26 | Ingenio del Cauca S.A.—Incauca S.A. | Process for co-crystallizing sucrose and a natural sweetener and the product thereof |
US20100204204A1 (en) | 2007-06-06 | 2010-08-12 | University Of South Florida | Nutraceutical co-crystal compositions |
GB0813709D0 (en) * | 2008-07-26 | 2008-09-03 | Univ Dundee | Method and product |
CN101717325B (en) * | 2009-11-25 | 2012-12-05 | 山东蜜福堂食品有限公司 | Method for preparing eutectic xylitol |
US10501817B2 (en) | 2010-03-16 | 2019-12-10 | Imperial Sugar Company | Process for the manufacture of co-crystallized sucrose natural sweeteners and the products thereof |
US8912197B2 (en) * | 2012-08-20 | 2014-12-16 | Forest Laboratories Holdings Ltd. | Crystalline form of carbamoyl-cyclohexane derivatives |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5158789A (en) * | 1991-08-09 | 1992-10-27 | Ici Americas Inc. | Melt cocrystallized sorbitol/xylitol compositions |
FI96041C (en) * | 1993-03-19 | 1996-04-25 | Sucros Oy | Sweetening agent, process for its preparation and use thereof |
-
1994
- 1994-09-09 FI FI944182A patent/FI944182A/en not_active Application Discontinuation
-
1995
- 1995-09-08 WO PCT/FI1995/000490 patent/WO1996007331A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO1996007331A1 (en) | 1996-03-14 |
FI944182A (en) | 1996-03-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD | Application lapsed |