FI920554L - Foerfarande foer framstaellning av margarin med extra laog fetthalf - Google Patents

Foerfarande foer framstaellning av margarin med extra laog fetthalf Download PDF

Info

Publication number: FI920554L
Authority: FI; Finland
Prior art keywords: fetthalf; laog; margarin; med; extra
Prior art date: 1991-10-07

Application number

FI920554A

Other languages

English (en)

Other versions

FI920554A0 (fi

FI110231B (fi

Inventor

Jan Aoke Larsson

Original Assignee

L & L Int Sweden Ab

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-10-07

Filing date

1992-02-10

Publication date

1993-04-08

1992-02-10 Application filed by L & L Int Sweden Ab filed Critical L & L Int Sweden Ab

1992-02-10 Publication of FI920554A0 publication Critical patent/FI920554A0/fi

1993-04-08 Publication of FI920554L publication Critical patent/FI920554L/fi

2002-12-31 Application granted granted Critical

2002-12-31 Publication of FI110231B publication Critical patent/FI110231B/fi

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Edible Oils And Fats (AREA)
Dairy Products (AREA)
Fats And Perfumes (AREA)
Colloid Chemistry (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Grain Derivatives (AREA)

FI920554A 1991-10-07 1992-02-10 Menetelmä sellaisen margariinin valmistamiseksi, jonka rasvapitoisuus on erityisen pieni FI110231B (fi)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
SE9102899		1991-10-07
SE9102899A SE508785C2 (sv)	1991-10-07	1991-10-07	Förfarande för framställning av margarin med extra låg fetthalt

Publications (3)

Publication Number	Publication Date
FI920554A0 FI920554A0 (fi)	1992-02-10
FI920554L true FI920554L (fi)	1993-04-08
FI110231B FI110231B (fi)	2002-12-31

Family

ID=20383925

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI920554A FI110231B (fi)	1991-10-07	1992-02-10	Menetelmä sellaisen margariinin valmistamiseksi, jonka rasvapitoisuus on erityisen pieni

Country Status (9)

Country	Link
EP (1)	EP0537126A3 (fi)
JP (1)	JPH05103589A (fi)
AU (1)	AU660646B2 (fi)
CA (1)	CA2061059A1 (fi)
FI (1)	FI110231B (fi)
IE (1)	IE920418A1 (fi)
IS (1)	IS1773B (fi)
NO (1)	NO920533L (fi)
SE (1)	SE508785C2 (fi)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0748589A1 (en) *	1995-06-15	1996-12-18	Unilever N.V.	Edible laminated dough and edible lamination dispersion therefor
CA2179133A1 (en)	1995-06-15	1996-12-16	Jacobus Van Eendenburg	Edible laminated dough and edible lamination dispersion therefor
AU5502099A (en) *	1998-09-17	2000-04-10	Coop Schweiz	Edible water-in-oil dispersions
ITMI20012450A1 (it) *	2001-11-21	2003-05-21	Vito Alloisio	Preparazione di grassi alimentari in tubetti
GB0201552D0 (en) *	2002-01-24	2002-03-13	Cerestar Holding Bv	Texturizing agent for UHT treated products
JP5119883B2 (ja) *	2007-11-21	2013-01-16	不二製油株式会社	油中水型乳化物
WO2013176207A1 (ja) *	2012-05-23	2013-11-28	株式会社明治	スプレッド及びその製造方法
BR112015030920B1 (pt)	2013-06-10	2021-08-03	Cargill, Incorporated	Recheio, cobertura ou pasta para uso em aplicações alimenticias e uso de um sistema de gordura estruturado
JP6588706B2 (ja) *	2014-01-23	2019-10-09	ミヨシ油脂株式会社	油中水型乳化油脂組成物とそれを用いたマーガリン類及びベーカリー製品
UA122394C2 (uk) *	2014-07-24	2020-11-10	Сосьєте Де Продюі Нестле С.А.	Допоміжний кулінарний засіб для покриття й обсмажування харчового продукту, спосіб приготування вказаного допоміжного кулінарного засобу та спосіб покриття й обсмажування харчового продукту

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4536408A (en) *	1983-09-12	1985-08-20	Grain Processing Corporation	Low fat spread
GB2193221B (en) *	1986-07-30	1990-07-11	St Ivel Ltd	Low fat spread
SE461762B (sv) *	1987-10-13	1990-03-26	L & L Int Sweden Ab	Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) *	1988-02-02	1988-03-02	St Ivel Ltd	Low fat spread
NZ227763A (en) *	1988-02-04	1991-10-25	Goodman Fielder Ind Ltd	Low fat spread containing no gelling agents and no polyols
AU613697B2 (en) *	1988-02-04	1991-08-08	Goodman Fielder Industries Limited	Low fat spread
US4937091A (en) *	1988-10-14	1990-06-26	National Starch And Chemical Investment Holding Corporation	Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
GB8906228D0 (en) *	1989-03-17	1989-05-04	Unilever Plc	Spread

1991
- 1991-10-07 SE SE9102899A patent/SE508785C2/sv not_active IP Right Cessation
1992
- 1992-02-04 EP EP19920850021 patent/EP0537126A3/en not_active Withdrawn
- 1992-02-07 IE IE041892A patent/IE920418A1/en unknown
- 1992-02-10 AU AU10842/92A patent/AU660646B2/en not_active Expired - Fee Related
- 1992-02-10 IS IS3812A patent/IS1773B/is unknown
- 1992-02-10 FI FI920554A patent/FI110231B/fi not_active IP Right Cessation
- 1992-02-11 NO NO92920533A patent/NO920533L/no unknown
- 1992-02-12 CA CA002061059A patent/CA2061059A1/en not_active Abandoned
- 1992-03-02 JP JP4044802A patent/JPH05103589A/ja active Pending

Also Published As

Publication number	Publication date
IS1773B (is)	2001-06-21
FI920554A0 (fi)	1992-02-10
SE9102899D0 (sv)	1991-10-07
FI110231B (fi)	2002-12-31
EP0537126A3 (en)	1994-06-15
AU660646B2 (en)	1995-07-06
IS3812A (is)	1993-04-08
NO920533D0 (no)	1992-02-11
AU1084292A (en)	1993-04-08
IE920418A1 (en)	1993-04-07
NO920533L (no)	1993-04-13
CA2061059A1 (en)	1993-04-08
JPH05103589A (ja)	1993-04-27
SE9102899L (sv)	1993-04-08
SE508785C2 (sv)	1998-11-02
EP0537126A2 (en)	1993-04-14

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Legal Events

Date	Code	Title	Description
2008-08-31	MA	Patent expired