FI910361A0 - FOERFARANDE FOER BEHANDLING AV KOETT. - Google Patents

FOERFARANDE FOER BEHANDLING AV KOETT.

Info

Publication number: FI910361A0
Authority: FI; Finland
Prior art keywords: koett; foerfarande foer; foer behandling; behandling; foerfarande
Prior art date: 1990-02-09

Application number

FI910361A

Other languages

Finnish (fi)

Other versions

FI910361A (en

FI107118B (en

Inventor

Jean-Pierre Bisson

Emmanuel Miege

Gilles Poillot

Original Assignee

Frisco Findus Ag

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-02-09

Filing date

1991-01-24

Publication date

1991-01-24

1991-01-24 Application filed by Frisco Findus Ag filed Critical Frisco Findus Ag

1991-01-24 Publication of FI910361A0 publication Critical patent/FI910361A0/en

1991-08-10 Publication of FI910361A publication Critical patent/FI910361A/en

2001-06-15 Application granted granted Critical

2001-06-15 Publication of FI107118B publication Critical patent/FI107118B/en

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)
Processing Of Meat And Fish (AREA)

FI910361A 1990-02-09 1991-01-24 Procedure for the treatment of meat FI107118B (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP90102562		1990-02-09
EP90102562		1990-02-09

Publications (3)

Publication Number	Publication Date
FI910361A0 true FI910361A0 (en)	1991-01-24
FI910361A FI910361A (en)	1991-08-10
FI107118B FI107118B (en)	2001-06-15

Family

ID=8203623

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI910361A FI107118B (en)	1990-02-09	1991-01-24	Procedure for the treatment of meat

Country Status (13)

Country	Link
EP (1)	EP0442361B1 (en)
JP (1)	JP2804852B2 (en)
AR (1)	AR245351A1 (en)
AU (1)	AU640444B2 (en)
CA (1)	CA2035547C (en)
DE (1)	DE69106733T2 (en)
DK (1)	DK0442361T3 (en)
ES (1)	ES2067058T3 (en)
FI (1)	FI107118B (en)
NO (1)	NO301514B1 (en)
NZ (1)	NZ236917A (en)
PT (1)	PT96692B (en)
ZA (1)	ZA91501B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE1008929A3 (en) *	1994-11-22	1996-10-01	Meeuw Jannick	Process for the preparation of a food product based on meat, and food product under this method is ready.
DE19503222C2 (en) *	1995-02-02	1997-04-17	Reinert H & E Kg	Raw cured meat product and process for its production
US6187367B1 (en) *	1997-09-25	2001-02-13	Protein Technologies International, Inc.	Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3506455A (en) *	1967-10-09	1970-04-14	Unilever Ltd	Process of impregnating meat
NZ195928A (en) *	1979-12-31	1982-12-21	Stauffer Chemical Co	Protein fortified red meat
US4348420A (en) *	1980-08-25	1982-09-07	Nutrisearch Company	Process for binding comminuted meat
US4492712A (en) *	1983-10-17	1985-01-08	Corning Glass Works	Use of hydrolyzed whey products in fermented sausages

1991
- 1991-01-18 AU AU69816/91A patent/AU640444B2/en not_active Ceased
- 1991-01-23 ZA ZA91501A patent/ZA91501B/en unknown
- 1991-01-24 FI FI910361A patent/FI107118B/en not_active IP Right Cessation
- 1991-01-28 NZ NZ236917A patent/NZ236917A/en unknown
- 1991-02-01 CA CA002035547A patent/CA2035547C/en not_active Expired - Fee Related
- 1991-02-06 DE DE69106733T patent/DE69106733T2/en not_active Expired - Fee Related
- 1991-02-06 DK DK91101568.3T patent/DK0442361T3/en active
- 1991-02-06 EP EP91101568A patent/EP0442361B1/en not_active Expired - Lifetime
- 1991-02-06 AR AR91319002A patent/AR245351A1/en active
- 1991-02-06 ES ES91101568T patent/ES2067058T3/en not_active Expired - Lifetime
- 1991-02-07 NO NO910484A patent/NO301514B1/en not_active IP Right Cessation
- 1991-02-07 PT PT96692A patent/PT96692B/en not_active IP Right Cessation
- 1991-02-08 JP JP3017571A patent/JP2804852B2/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
DE69106733T2 (en)	1995-06-08
PT96692B (en)	1998-12-31
NO301514B1 (en)	1997-11-10
CA2035547A1 (en)	1991-08-10
ZA91501B (en)	1991-11-27
FI910361A (en)	1991-08-10
PT96692A (en)	1991-11-29
DK0442361T3 (en)	1995-05-22
NO910484D0 (en)	1991-02-07
ES2067058T3 (en)	1995-03-16
AU6981691A (en)	1991-08-15
EP0442361A2 (en)	1991-08-21
JPH04211343A (en)	1992-08-03
AU640444B2 (en)	1993-08-26
EP0442361A3 (en)	1991-08-28
NO910484L (en)	1991-08-12
EP0442361B1 (en)	1995-01-18
FI107118B (en)	2001-06-15
CA2035547C (en)	2002-01-01
DE69106733D1 (en)	1995-03-02
AR245351A1 (en)	1994-01-31
JP2804852B2 (en)	1998-09-30
NZ236917A (en)	1993-10-26

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Legal Events

Date	Code	Title	Description
2005-07-31	MA	Patent expired