FI20031004A0 - New edible composition - Google Patents
New edible compositionInfo
- Publication number
- FI20031004A0 FI20031004A0 FI20031004A FI20031004A FI20031004A0 FI 20031004 A0 FI20031004 A0 FI 20031004A0 FI 20031004 A FI20031004 A FI 20031004A FI 20031004 A FI20031004 A FI 20031004A FI 20031004 A0 FI20031004 A0 FI 20031004A0
- Authority
- FI
- Finland
- Prior art keywords
- edible composition
- new edible
- new
- composition
- edible
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/716—Glucans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/66—Phosphorus compounds
- A61K31/683—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols
- A61K31/685—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols one of the hydroxy compounds having nitrogen atoms, e.g. phosphatidylserine, lecithin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Botany (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Diabetes (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Hematology (AREA)
- Alternative & Traditional Medicine (AREA)
- Obesity (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medical Informatics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20031004A FI20031004A0 (en) | 2003-07-03 | 2003-07-03 | New edible composition |
ES04742163T ES2389727T3 (en) | 2003-07-03 | 2004-07-02 | Oatmeal food products and compositions |
PCT/FI2004/000420 WO2005002367A1 (en) | 2003-07-03 | 2004-07-02 | Compositions and food products from oat |
EP04742163A EP1641359B1 (en) | 2003-07-03 | 2004-07-02 | Compositions and food products from oat |
RU2006101451/13A RU2352146C2 (en) | 2003-07-03 | 2004-07-02 | Composition (versions) and oat food product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20031004A FI20031004A0 (en) | 2003-07-03 | 2003-07-03 | New edible composition |
Publications (1)
Publication Number | Publication Date |
---|---|
FI20031004A0 true FI20031004A0 (en) | 2003-07-03 |
Family
ID=27636043
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20031004A FI20031004A0 (en) | 2003-07-03 | 2003-07-03 | New edible composition |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1641359B1 (en) |
ES (1) | ES2389727T3 (en) |
FI (1) | FI20031004A0 (en) |
RU (1) | RU2352146C2 (en) |
WO (1) | WO2005002367A1 (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7824706B2 (en) | 2003-05-09 | 2010-11-02 | Freedom Health, Llc | Dietary supplement and method for the treatment of digestive tract ulcers in equines |
US7658964B2 (en) | 2003-05-09 | 2010-02-09 | Freedom Health, Llc | Dietary supplement and method for increasing the colostrum immunoglobulin levels in equine mares |
US20050058671A1 (en) | 2003-05-09 | 2005-03-17 | Bedding Peter M.J. | Dietary supplement and method for treating digestive system-related disorders |
US7988989B2 (en) | 2003-05-09 | 2011-08-02 | Freedom Health, Llc | Nutritional product for enhancing growth and/or strengthening the immune system of equine foals |
PT103582B (en) | 2006-10-06 | 2008-08-22 | Joana Mafalda Patricio Inacio | PRE-FERMENTED SYMBIOTIC MATRIX BASED ON A SUSPENSION OF OXYGEN AND ENCAPSULATED PROBIOTICS, PROCESS OF OBTAINING AND USING THEIR USE |
CN101896078A (en) * | 2007-12-14 | 2010-11-24 | 雀巢产品技术援助有限公司 | Hypoallergenic cereal protein and uses thereof |
WO2010108277A1 (en) * | 2009-03-27 | 2010-09-30 | Her Majesty The Queen In Right Of Canada As Represented By The Minister Of Agriculture And Agri-Food | Method for increasing concentration of avenanthramides in oats |
WO2011057340A1 (en) * | 2009-11-11 | 2011-05-19 | Commonwealth Scientific And Industrial Research Organisation | Process for plant bioactive enrichment |
EP2335499A1 (en) * | 2009-12-09 | 2011-06-22 | Nestec S.A. | Process for making a whole-grain cereal bar and cereal bar |
IT1401776B1 (en) * | 2010-08-05 | 2013-08-02 | Mr Bio Food S R L | FOOD PRODUCT INCLUDING A BASIC INGREDIENT INCLUDING CEREALS SEEDS |
FI123374B (en) | 2011-03-25 | 2013-03-15 | Ravintoraisio Oy | New edible composition |
LV15707A (en) * | 2021-08-13 | 2023-02-20 | Darius Sargautis | A method of making a drink from oat material |
PL446348A1 (en) * | 2023-10-10 | 2024-06-03 | Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie | Use of oat protein hydrolyzate in the production of meat products and method of producing oat protein hydrolyzate for the production of meat products |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
JPH01196270A (en) * | 1988-01-29 | 1989-08-08 | Snow Brand Milk Prod Co Ltd | Production of processed oats bran effective in improving blood serum lipid |
DE69414159T2 (en) * | 1993-02-09 | 1999-06-02 | The Quaker Oats Co., Barrington, Ill. | Oat fractionation process and product thereof |
DE69418378T2 (en) * | 1993-02-09 | 1999-12-16 | The Quaker Oats Co., Barrington | Process for the production of a transparent, stable aqueous solution of low-fat oat proteins, and product thereof |
AU721852C (en) * | 1995-09-06 | 2001-08-30 | Kyowa Hakko Kogyo Co. Ltd. | Lipid metabolism improving agent |
RU2177798C1 (en) * | 2001-04-12 | 2002-01-10 | Семенов Сергей Петрович | Agent for regulation of lipid metabolism and method of its preparing |
SE526999C2 (en) * | 2001-02-26 | 2005-12-06 | Biovelop Internat Bv | Process for extracting cell wall components and less accessible cereal clay proteins substantially free of soluble compounds |
US20030068357A1 (en) * | 2001-10-10 | 2003-04-10 | Vala Lisa A. | Food product for lowering cholesterol levels |
FI20012553A0 (en) * | 2001-12-21 | 2001-12-21 | Raisio Benecol Oy | Edible compositions |
-
2003
- 2003-07-03 FI FI20031004A patent/FI20031004A0/en not_active Application Discontinuation
-
2004
- 2004-07-02 ES ES04742163T patent/ES2389727T3/en not_active Expired - Lifetime
- 2004-07-02 RU RU2006101451/13A patent/RU2352146C2/en not_active IP Right Cessation
- 2004-07-02 EP EP04742163A patent/EP1641359B1/en not_active Expired - Lifetime
- 2004-07-02 WO PCT/FI2004/000420 patent/WO2005002367A1/en active Search and Examination
Also Published As
Publication number | Publication date |
---|---|
ES2389727T3 (en) | 2012-10-30 |
WO2005002367A1 (en) | 2005-01-13 |
RU2352146C2 (en) | 2009-04-20 |
RU2006101451A (en) | 2007-09-10 |
EP1641359A1 (en) | 2006-04-05 |
EP1641359B1 (en) | 2012-06-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD | Application lapsed |
Free format text: FI 6476 |