FI20000295L - Menetelmä ruoka-aineiden säilömiseksi - Google Patents
Menetelmä ruoka-aineiden säilömiseksi Download PDFInfo
- Publication number
- FI20000295L FI20000295L FI20000295A FI20000295A FI20000295L FI 20000295 L FI20000295 L FI 20000295L FI 20000295 A FI20000295 A FI 20000295A FI 20000295 A FI20000295 A FI 20000295A FI 20000295 L FI20000295 L FI 20000295L
- Authority
- FI
- Finland
- Prior art keywords
- food ingredients
- preserving food
- preserving
- ingredients
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes ; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20000295A FI20000295L (fi) | 2000-02-11 | 2000-02-11 | Menetelmä ruoka-aineiden säilömiseksi |
| PCT/FI2001/000127 WO2001058286A1 (en) | 2000-02-11 | 2001-02-12 | Process for preserving foodstuff |
| AU35523/01A AU3552301A (en) | 2000-02-11 | 2001-02-12 | Process for preserving foodstuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20000295A FI20000295L (fi) | 2000-02-11 | 2000-02-11 | Menetelmä ruoka-aineiden säilömiseksi |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FI20000295A0 FI20000295A0 (fi) | 2000-02-11 |
| FI20000295L true FI20000295L (fi) | 2001-08-12 |
Family
ID=8557455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI20000295A FI20000295L (fi) | 2000-02-11 | 2000-02-11 | Menetelmä ruoka-aineiden säilömiseksi |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU3552301A (fi) |
| FI (1) | FI20000295L (fi) |
| WO (1) | WO2001058286A1 (fi) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2192968B1 (es) * | 2001-11-29 | 2005-03-01 | Igarane Medios, S.L. | Patata troceada o cortada en laminas. |
| JP2004089181A (ja) * | 2002-07-08 | 2004-03-25 | Ajinomoto Co Inc | 食品素材の改質方法 |
| ES2221549B1 (es) * | 2003-02-07 | 2006-02-01 | Igarane Medios, S.L. | Producto alimentario obtenible mediante un procedimiento de alta presion. |
| EP1827131B1 (en) | 2005-07-22 | 2008-07-23 | Mars, Incorporated | Fruit snack |
| JP5093658B2 (ja) * | 2007-10-10 | 2012-12-12 | 広島県 | 熟成食品の製造方法 |
| ES2362520B1 (es) * | 2009-12-21 | 2012-05-16 | Olus Tecnologia, S.L. | Método para la conservación de pimiento capsicum annumm, l. |
| CN102028018A (zh) * | 2010-11-16 | 2011-04-27 | 浙江大学 | 基于超压技术的杨梅保鲜工艺 |
| JP6052701B2 (ja) * | 2014-04-09 | 2016-12-27 | 株式会社クレアテラ | 食品から塩類を除去する装置、及び除去方法 |
| US10834945B1 (en) | 2015-01-30 | 2020-11-17 | Daniel Leon Cook | Methods of high pressure processing and products produced therewith |
| WO2020204924A1 (en) * | 2019-04-03 | 2020-10-08 | General Mills, Inc. | Methods of making a treated fruit composition |
| EP3991570A1 (en) | 2020-10-28 | 2022-05-04 | Agrana Beteiligungs- Aktiengesellschaft | Method for the production of a stable fruit preparation |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH04218346A (ja) * | 1990-10-09 | 1992-08-07 | Toppan Printing Co Ltd | 果実入りゼリーの製造方法 |
| IL107791A (en) * | 1992-11-30 | 1997-04-15 | Gist Brocades Nv | Use of pectinesterase in the treatment of fruit and vegetables |
| FR2750011B1 (fr) * | 1996-06-21 | 1998-09-04 | Ardiaa | Procede de conservation de produits alimentaires |
| WO1998052423A2 (en) * | 1997-05-23 | 1998-11-26 | Dsm N.V. | A method for fruit processing |
-
2000
- 2000-02-11 FI FI20000295A patent/FI20000295L/fi unknown
-
2001
- 2001-02-12 WO PCT/FI2001/000127 patent/WO2001058286A1/en active Application Filing
- 2001-02-12 AU AU35523/01A patent/AU3552301A/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2001058286A1 (en) | 2001-08-16 |
| FI20000295A0 (fi) | 2000-02-11 |
| AU3552301A (en) | 2001-08-20 |
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