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ES8407377A1 - Procedimiento para colorear artificialmente la fruta - Google Patents

Procedimiento para colorear artificialmente la fruta

Info

Publication number
ES8407377A1
ES8407377A1 ES528635A ES528635A ES8407377A1 ES 8407377 A1 ES8407377 A1 ES 8407377A1 ES 528635 A ES528635 A ES 528635A ES 528635 A ES528635 A ES 528635A ES 8407377 A1 ES8407377 A1 ES 8407377A1
Authority
ES
Spain
Prior art keywords
fruit
dye
aqueous medium
colouring process
fruit colouring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES528635A
Other languages
English (en)
Other versions
ES528635A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES528635A0 publication Critical patent/ES528635A0/es
Publication of ES8407377A1 publication Critical patent/ES8407377A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PROCEDIMIENTO PARA COLOREAR ARTIFICIALMENTE LA FRUTA.COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE TRATA UN MEDIO ACUOSO QUE CONTIENE LA FRUTA CON UN PIGMENTO Y UNA SAL DE CALCIO COMESTIBLE A UNA TEMPERATURA ELEVADA HASTA QUE LA CANTIDAD DESEADA DE PIGMENTO HAYA PENETRADO EN EL TEJIDO DE LA FRUTA; SEGUNDA, EL PH SE REDUCE A UN VALOR EN EL CUAL EL PIGMENTO SE VUELVA SUSTANCIALMENTE INSOLUBLE; Y POR ULTIMO, LA FRUTA SE SEPARA DEL MEDIO ACUOSO.DE APLICACION EN EL COLOREADO DE LAS CEREZAS DULCES.
ES528635A 1983-01-04 1984-01-03 Procedimiento para colorear artificialmente la fruta Expired ES8407377A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/455,599 US4442105A (en) 1983-01-04 1983-01-04 Fruit coloring process

Publications (2)

Publication Number Publication Date
ES528635A0 ES528635A0 (es) 1984-10-01
ES8407377A1 true ES8407377A1 (es) 1984-10-01

Family

ID=23809493

Family Applications (1)

Application Number Title Priority Date Filing Date
ES528635A Expired ES8407377A1 (es) 1983-01-04 1984-01-03 Procedimiento para colorear artificialmente la fruta

Country Status (12)

Country Link
US (1) US4442105A (es)
EP (1) EP0115600B1 (es)
JP (1) JPS59132869A (es)
AU (1) AU557439B2 (es)
CA (1) CA1208962A (es)
DE (1) DE3365021D1 (es)
ES (1) ES8407377A1 (es)
GR (1) GR79144B (es)
HU (1) HU190523B (es)
TR (1) TR24650A (es)
YU (1) YU42889B (es)
ZA (1) ZA839450B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0233222A4 (en) * 1985-07-19 1987-10-19 Armtech Ltd FIREARMS WITH DISC SHAPE CHARGER.
US5147673A (en) * 1989-08-16 1992-09-15 Jose Schul Colorant based on carminic acid, method of preparation, and method of coloring a foodstuff
US5164212A (en) * 1991-08-23 1992-11-17 Del Monte Corporation Method for coloring fruits and vegetables with anthraquinones and product
US6574416B1 (en) * 1995-11-02 2003-06-03 Videa, Llc Picture-based video indexing system
RU2243981C1 (ru) * 2003-09-03 2005-01-10 Открытое акционерное общество "Лианозовский молочный комбинат" Комплексное соединение карминовой кислоты, способ его получения, пищевой продукт и напиток, содержащие комплексное соединение карминовой кислоты
CN101836716B (zh) * 2010-04-23 2012-12-19 邓振强 一种糕点装饰用果泥及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2692831A (en) * 1952-11-03 1954-10-26 Wisconsin Alumni Res Found Maraschino style cranberries and process of preparing same
US2785071A (en) * 1953-12-21 1957-03-12 S & W Fine Foods Inc Method of impregnating fruit with a sugar solution
US3307954A (en) * 1962-09-24 1967-03-07 Samuel M Blakemore Process for preparing a brined, sweetened fruit product
US4115595A (en) * 1977-11-14 1978-09-19 Beatrice Foods Co. Process for coloring maraschino cherries with natural colors
US4156023A (en) * 1977-12-30 1979-05-22 Montedison Spa Method for coloring cherries
BE874045R (fr) * 1979-02-08 1979-05-29 Gen Foods Corp Stabilisation de l'erythrosine dans des produits alimentaires acides aqueux et compositions en contenant
JPS5741896A (en) * 1980-08-26 1982-03-09 Hitachi Seiko Ltd Welding method for three o'clock position circumferential joint
US4339451A (en) * 1980-09-29 1982-07-13 General Foods Corporation Flavor stabilized beet colorant composition

Also Published As

Publication number Publication date
YU42889B (en) 1988-12-31
JPS59132869A (ja) 1984-07-31
ZA839450B (en) 1984-08-29
HUT37020A (en) 1985-11-28
DE3365021D1 (en) 1986-09-04
JPH0361412B2 (es) 1991-09-19
US4442105A (en) 1984-04-10
ES528635A0 (es) 1984-10-01
EP0115600B1 (en) 1986-07-30
YU249783A (en) 1985-12-31
HU190523B (en) 1986-09-29
GR79144B (es) 1984-10-02
AU557439B2 (en) 1986-12-18
TR24650A (tr) 1992-01-08
CA1208962A (en) 1986-08-05
AU2243583A (en) 1984-07-05
EP0115600A1 (en) 1984-08-15

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