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Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds
(AREA)
Abstract
Fruit and vegetable cutting apparatus, which is essentially constituted by a support base, from whose upper face vertical rods emerge, along which a carrier frame of the knives disposed in a reticulated position, whose frame is elastically requested, slides so that it tends to be separated from the base, which is provided on its upper face with a plurality of projections spaced apart from each other and aligned to the casings forming the criss-crossing of the blades. (Machine-translation by Google Translate, not legally binding)
ES0081335U1960-05-231960-05-23
Fruit and vegetable cutter
ExpiredES81335Y
(en)
Apparatus for forming potato cuts, cut to fry or french spanish from a substantially homogeneous mass of potato pasta. (Machine-translation by Google Translate, not legally binding)
A procedure for the stabilization of agrios cutting for the obtaining of pectin, with its corresponding installation in chain (Machine-translation by Google Translate, not legally binding)