ES553062A0 - Procedimiento mejorado para la preparacion de pescado salado y seco - Google Patents

Procedimiento mejorado para la preparacion de pescado salado y seco

Info

Publication number: ES553062A0
Authority: ES; Spain
Prior art keywords: salt; preparation; improved procedure; dry fish; fish
Prior art date: 1985-03-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

ES553062A

Other languages

English (en)

Other versions

ES8706378A1 (es

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

ASSING COLLIER A MARGARE

Original Assignee

ASSING COLLIER A MARGARE

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-03-19

Filing date

1986-03-17

Publication date

1987-07-01

1986-03-17 Application filed by ASSING COLLIER A MARGARE filed Critical ASSING COLLIER A MARGARE

1987-07-01 Publication of ES553062A0 publication Critical patent/ES553062A0/es

1987-07-01 Publication of ES8706378A1 publication Critical patent/ES8706378A1/es

Status Expired legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Meat, Egg Or Seafood Products (AREA)

ES553062A 1985-03-19 1986-03-17 Procedimiento mejorado para la preparacion de pescado salado y seco Expired ES8706378A1 (es)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB08507120A GB2176986A (en)	1985-03-19	1985-03-19	Method of preparing fish

Publications (2)

Publication Number	Publication Date
ES553062A0 true ES553062A0 (es)	1987-07-01
ES8706378A1 ES8706378A1 (es)	1987-07-01

Family

ID=10576260

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ES553062A Expired ES8706378A1 (es)	1985-03-19	1986-03-17	Procedimiento mejorado para la preparacion de pescado salado y seco

Country Status (10)

Country	Link
US (1)	US4931299A (es)
EP (1)	EP0250426B1 (es)
CN (1)	CN1014389B (es)
BR (1)	BR8607085A (es)
CA (1)	CA1284438C (es)
ES (1)	ES8706378A1 (es)
GB (2)	GB2176986A (es)
IS (1)	IS3082A7 (es)
PT (1)	PT82217B (es)
WO (1)	WO1986005360A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR100226098B1 (ko) *	1995-03-06	1999-10-15	가타야마 시스카	가공어육 및 그것을 사용한 어육식품재료 및 가공어육의 제조방법(process fish meat, fish meat material prepared by vsing the same, and process for producing processed fish meat)
US6039990A (en) *	1998-07-21	2000-03-21	Friedman; Saloman	Vacuum processed fish product in a tomato base cooking sauce
FR2837355B1 (fr) *	2002-03-20	2005-09-09	Le Portugal Des Saveurs	Machine de dessalage de poisson et utilisation d'une telle machine
CN1309319C (zh) *	2005-03-07	2007-04-11	武汉康祥科技发展有限公司	一种低盐度调味风干武昌鱼生产方法
FR2924689B1 (fr) *	2007-12-05	2014-03-07	Paul Paulet Ets	Conteneur rigide de denrees alimentaires comprenant du poisson.
CN104095020B (zh) *	2014-05-26	2016-03-30	张再	海产品低温低盐干燥脱水方法
CN109645377A (zh) *	2019-01-22	2019-04-19	中国海洋大学	一种咸干鲅鱼及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US229368A (en) *		1880-06-29		Petee h
US1250384A (en) *	1916-03-16	1917-12-18	American Can Co	Process of preserving fish.
GB241169A (en) *	1924-10-07	1926-11-30	Harry Randall Beard	Process of preparing fish for canning
US2088831A (en) *	1932-10-24	1937-08-03	California Packing Corp	Process of treating fish
US2565942A (en) *	1941-10-11	1951-08-28	Rivoche	Preservation of foodstuffs
US2411188A (en) *	1942-02-17	1946-11-19	Edward M Borg	Method of preserving fish
US2411736A (en) *	1945-04-06	1946-11-26	Armin R Kleinschmidt	Method of canning fresh water fish
US3804959A (en) *	1971-06-08	1974-04-16	Ocean Trove Dev Corp	Method for rehydrating dried foodstuffs
US3993580A (en) *	1974-05-13	1976-11-23	Scm Corporation	Continuous production of hydrated lipids
US4321862A (en) *	1979-09-11	1982-03-30	Stevenson Iii William H	Method and apparatus for treating foodstuffs with liquid

1985
- 1985-03-19 GB GB08507120A patent/GB2176986A/en not_active Withdrawn
1986
- 1986-03-07 CA CA000503575A patent/CA1284438C/en not_active Expired - Lifetime
- 1986-03-12 IS IS3082A patent/IS3082A7/is unknown
- 1986-03-12 EP EP86901932A patent/EP0250426B1/en not_active Expired
- 1986-03-12 US US06/930,263 patent/US4931299A/en not_active Expired - Fee Related
- 1986-03-12 GB GB8606126A patent/GB2175786C/en not_active Expired - Fee Related
- 1986-03-12 WO PCT/GB1986/000136 patent/WO1986005360A1/en active IP Right Grant
- 1986-03-12 BR BR8607085A patent/BR8607085A/pt unknown
- 1986-03-17 ES ES553062A patent/ES8706378A1/es not_active Expired
- 1986-03-18 CN CN86101822.2A patent/CN1014389B/zh not_active Expired
- 1986-03-18 PT PT82217A patent/PT82217B/pt not_active IP Right Cessation

Also Published As

Publication number	Publication date
BR8607085A (pt)	1988-01-19
GB2176986A (en)	1987-01-14
IS3082A7 (is)	1986-09-20
CA1284438C (en)	1991-05-28
US4931299A (en)	1990-06-05
GB8606126D0 (en)	1986-04-16
CN86101822A (zh)	1986-10-08
WO1986005360A1 (en)	1986-09-25
GB2175786B (en)	1988-10-19
EP0250426A1 (en)	1988-01-07
GB8507120D0 (en)	1985-04-24
CN1014389B (zh)	1991-10-23
GB2175786A (en)	1986-12-10
PT82217A (en)	1986-04-01
PT82217B (pt)	1988-02-17
EP0250426B1 (en)	1991-02-06
GB2175786C (en)	1996-02-28
ES8706378A1 (es)	1987-07-01

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Legal Events

Date	Code	Title	Description
1997-06-16	FD1A	Patent lapsed	Effective date: 19970505