[go: up one dir, main page]

ES525853A0 - PROCEDURE FOR THE MANUFACTURE OF FOOD BASED FOOD PASTA - Google Patents

PROCEDURE FOR THE MANUFACTURE OF FOOD BASED FOOD PASTA

Info

Publication number
ES525853A0
ES525853A0 ES525853A ES525853A ES525853A0 ES 525853 A0 ES525853 A0 ES 525853A0 ES 525853 A ES525853 A ES 525853A ES 525853 A ES525853 A ES 525853A ES 525853 A0 ES525853 A0 ES 525853A0
Authority
ES
Spain
Prior art keywords
pasta
food
procedure
manufacture
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES525853A
Other languages
Spanish (es)
Other versions
ES8405253A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES525853A0 publication Critical patent/ES525853A0/en
Publication of ES8405253A1 publication Critical patent/ES8405253A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Inorganic Insulating Materials (AREA)
  • Magnetic Heads (AREA)

Abstract

The invention relates to a process for the production of pasta based on starchy materials by gelatinization, extrusion and drying. A flour or semolina of a starchy material is mixed with soft water and an ionic gelling agent to obtain a dough containing from 35 to 55% of water, the dough is gelatinized by heating and kneading under pressure, is then cooled to a temperature below 100 DEG C., extruded in the form of pasta, and the pasta is brought into contact with water containing a cation which forms a gel with the ionic gelling agent, and is dried. The pasta produced may be based on rice or maize alone.
ES525853A 1982-09-23 1983-09-22 Process for producing starch-based pasta products. Expired ES8405253A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH561982 1982-09-23

Publications (2)

Publication Number Publication Date
ES525853A0 true ES525853A0 (en) 1984-06-16
ES8405253A1 ES8405253A1 (en) 1984-06-16

Family

ID=4296636

Family Applications (1)

Application Number Title Priority Date Filing Date
ES525853A Expired ES8405253A1 (en) 1982-09-23 1983-09-22 Process for producing starch-based pasta products.

Country Status (18)

Country Link
US (1) US4544563A (en)
EP (1) EP0105100B1 (en)
JP (1) JPS5966855A (en)
KR (1) KR890002391B1 (en)
AT (1) ATE21987T1 (en)
AU (1) AU555701B2 (en)
CA (1) CA1204623A (en)
DE (1) DE3366079D1 (en)
ES (1) ES8405253A1 (en)
GB (1) GB2127271B (en)
HK (1) HK79886A (en)
IN (1) IN159574B (en)
MX (1) MX172862B (en)
MY (1) MY8700143A (en)
NZ (1) NZ205362A (en)
OA (1) OA07535A (en)
PH (1) PH20798A (en)
ZA (1) ZA836188B (en)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0194303B1 (en) * 1984-09-11 1991-08-07 COX, James P. Synthesized kernel grain or legumes
JPH07108193B2 (en) * 1987-02-05 1995-11-22 大塚食品株式会社 Food manufacturing method
ATE113799T1 (en) * 1988-11-14 1994-11-15 Nestle Sa USE OF A FUNCTIONAL PROTEIN TO MAKE A REFRIGERATED PRODUCT.
JPH082253B2 (en) * 1989-07-06 1996-01-17 ハウス食品株式会社 Method for producing retort food containing pasta or food containing pasta
DE69004071T2 (en) * 1989-09-01 1994-03-03 Mars Inc STORAGE RICE PRODUCTS AND METHOD FOR THEIR PRODUCTION.
US5932271A (en) * 1990-05-24 1999-08-03 Meiji Milk Products, Co., Ltd. Fabricated rice
CH680974A5 (en) * 1990-07-24 1992-12-31 Nestle Sa
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
US5456931A (en) * 1991-04-03 1995-10-10 Buhler Ag Process and apparatus for the production of elongated pasta products, such as lasagna
US6287621B1 (en) 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
CA2061036C (en) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Use of alginate to improve the texture of cooked pasta and pasta-like foods
CH684775A5 (en) * 1992-10-09 1994-12-30 Nestle Sa rice pasta.
IL105999A (en) * 1993-06-13 1996-01-31 Shmuel And Nechama Silver Stabilized pasta products
SG84473A1 (en) * 1994-12-22 2001-11-20 Nestle Sa Cereals with added vegetables
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
DE69725869T2 (en) * 1997-12-29 2004-05-19 Société des Produits Nestlé S.A. Beehoon-type pasta
ES2241026T3 (en) * 1997-12-29 2005-10-16 Societe Des Produits Nestle S.A. PRODUCT OF SATURATED TALLARIN DE HUEDAD.
US6399120B1 (en) * 1999-07-23 2002-06-04 Nisshin Flour Milling, Inc. Method of manufacturing dough for preparing yeast-leavened foods
WO2001052670A1 (en) * 2000-01-20 2001-07-26 New Zealand Institute For Crop & Food Research Limited Novel food products and processes of making same
EP1214890A1 (en) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Process for the production of rice pasta
DE10234656A1 (en) * 2002-07-30 2004-02-19 Unilever N.V. Process for the industrial production of pasta
CA2454156A1 (en) * 2002-12-27 2004-06-27 Tancho-No-Mai Honpo Ltd. Food and method for producing food
DE10332780A1 (en) * 2003-07-17 2005-02-10 Bühler AG Corn pasta and process for its preparation
US8128977B2 (en) 2003-10-16 2012-03-06 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
FR2904193B1 (en) * 2006-07-28 2013-08-30 Protial Sa GELIFIED FOOD PRODUCT AND METHOD FOR MANUFACTURING SUCH PRODUCT
JP2008054677A (en) * 2006-08-31 2008-03-13 Nong Shim Co Ltd Method for producing extruded noodle
ITMI20080051A1 (en) * 2008-01-15 2009-07-16 Guido Grugni PWER PROCEDURE THE PRODUCTION OF A FOOD PASTA BASED ON RICE AND ITS PRODUCT
BRPI0823008B1 (en) * 2008-08-26 2018-11-21 Nestec Sa A method for preparing a food having reduced rates of enzymatic digestion of starch granules by encapsulating it with alginate, and food prepared by this method.
FR2956563B1 (en) * 2010-02-24 2012-04-20 Tendriade Collet PROCESS FOR MANUFACTURING BOND SUBSTITUTES
ES2454616T3 (en) 2011-06-17 2014-04-11 Guido Grugni Improved process for the production of rice pasta and product obtained through it
JP5904769B2 (en) * 2011-11-25 2016-04-20 日清食品ホールディングス株式会社 Instant noodle manufacturing method
EP2854562A4 (en) * 2012-06-01 2016-01-13 Gen Mills Inc Food composition and method
CN103564317A (en) * 2012-08-07 2014-02-12 日清富滋株式会社 Frozen noodles and manufacturing process therefor
US20150150288A1 (en) * 2013-12-02 2015-06-04 General Mills, Inc. Pasta processing for low protein flour and decreased drying
JP2017012114A (en) * 2015-07-03 2017-01-19 日清製粉株式会社 Manufacturing method of noodles
ITUB20152841A1 (en) * 2015-08-04 2017-02-04 Nobile Matteo Alessandro Del Gluten-free pasta formulation and preparation process.
JP2017135999A (en) * 2016-02-02 2017-08-10 信行 奥島 Method for producing rice flour noodles
PE20181950A1 (en) * 2016-04-26 2018-12-13 Compania De Galletas Noel S A S PROCESS TO OBTAIN MASSES FROM FLOUR AND STARCH MIXTURES
IT201700029934A1 (en) * 2017-03-17 2018-09-17 Barilla Flli G & R Dry pasta based on legumes and process for its production
CA3172051C (en) * 2020-02-20 2023-12-05 Mizkan Holdings Co., Ltd. Oil-and-fat-containing composition and production method therefor
CN113662133B (en) * 2021-08-27 2022-04-19 南京财经大学 Interpenetrating network system type extruded cereal noodles and preparation method thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2450525A (en) * 1943-07-13 1948-10-05 Samson Rene Preparation of macaroni products
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
GB883976A (en) * 1959-01-30 1961-12-06 Gen Foods Corp Edible food product and process for preparing the same
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
US3455697A (en) * 1968-07-25 1969-07-15 Archer Daniels Midland Co Aluminum-modified alginate fiber
DE2033545A1 (en) * 1970-07-07 1972-02-10 DCA Food Industries Inc., New York, N.Y (V St.A.) Shaped food prods - by extruding fluid food paste and coating with gel-forming material
US3891776A (en) * 1972-11-02 1975-06-24 Lever Brothers Ltd Protein product
FR2282813A1 (en) * 1974-08-29 1976-03-26 Baumann Gerard PRE-COOKED FOOD PASTA AND THEIR INDUSTRIAL MANUFACTURING PROCESS
JPS55165762A (en) * 1979-06-12 1980-12-24 Karupisu Shokuhin Kogyo Kk Production of low-calorie food
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition

Also Published As

Publication number Publication date
AU1832383A (en) 1984-03-29
GB2127271B (en) 1986-03-26
MY8700143A (en) 1987-12-31
IN159574B (en) 1987-05-30
JPS645859B2 (en) 1989-02-01
EP0105100A1 (en) 1984-04-11
ATE21987T1 (en) 1986-09-15
GB2127271A (en) 1984-04-11
ES8405253A1 (en) 1984-06-16
KR890002391B1 (en) 1989-07-03
KR840005962A (en) 1984-11-21
US4544563A (en) 1985-10-01
DE3366079D1 (en) 1986-10-16
CA1204623A (en) 1986-05-20
HK79886A (en) 1986-10-31
MX172862B (en) 1994-01-17
EP0105100B1 (en) 1986-09-10
ZA836188B (en) 1984-04-25
NZ205362A (en) 1986-03-14
JPS5966855A (en) 1984-04-16
PH20798A (en) 1987-04-14
AU555701B2 (en) 1986-10-02
OA07535A (en) 1985-03-31
GB8325372D0 (en) 1983-10-26

Similar Documents

Publication Publication Date Title
ES525853A0 (en) PROCEDURE FOR THE MANUFACTURE OF FOOD BASED FOOD PASTA
US4539214A (en) Method of producing pasta
IE800585L (en) Reformed rice products
SE7705068L (en) BACKING ADDITIVES ON THE BASIS OF MONOGLYCERIDES
JPH0376909B2 (en)
GB1525631A (en) Food products
MY109448A (en) Pasta product
ES391187A1 (en) Process and apparatus for making human foods and animal feeds
EP0272502A3 (en) Process for the preparation of instant pasta
CA2552528C (en) Method for the production of pasta, pasta obtainable according thereto and system for carrying out said method
RU95102327A (en) Method for producing quick-cooking fried noodles
GB2063643A (en) A method of producing pasta
JP2017023037A (en) Method for producing pasta
DE69717111D1 (en) PRE-BAKED MOLDED CEREAL FOODS AND THEIR PRODUCTION
GB847677A (en) Improvements relating to the production of food products
JPH0622452B2 (en) Manufacturing method of gelatinized extruded noodles
JP4183151B2 (en) Method for producing low allergenized processed flour food
KR970000062A (en) Manufacturing method of noodles, etc. using less starch grain
KR910002348A (en) Manufacturing method of retort food containing pasta and manufacturing method of pasta
JPS623749A (en) Production of kuzugiri (noodles obtained by kneading arrowroot starch with sugar and warm water)
TH866B (en) Food production processes
TH1766A (en) Food production processes
TH15794A (en) Pasta products
TH14754B (en) Pasta products
JPH0131870B2 (en)

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20041102