ES520461A0 - Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida. - Google Patents
Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida.Info
- Publication number
- ES520461A0 ES520461A0 ES520461A ES520461A ES520461A0 ES 520461 A0 ES520461 A0 ES 520461A0 ES 520461 A ES520461 A ES 520461A ES 520461 A ES520461 A ES 520461A ES 520461 A0 ES520461 A0 ES 520461A0
- Authority
- ES
- Spain
- Prior art keywords
- feculent
- procedure
- preparation
- food products
- quick cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8207694 | 1982-03-16 | ||
GB8225883 | 1982-09-10 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES520461A0 true ES520461A0 (es) | 1984-03-16 |
ES8402704A1 ES8402704A1 (es) | 1984-03-16 |
Family
ID=26282265
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES520461A Expired ES8402704A1 (es) | 1982-03-16 | 1983-03-10 | Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida. |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0103604A1 (es) |
JP (1) | JPS59500398A (es) |
AU (1) | AU1338783A (es) |
CA (1) | CA1202810A (es) |
ES (1) | ES8402704A1 (es) |
FI (1) | FI834056A0 (es) |
GR (1) | GR77156B (es) |
IT (1) | IT1161643B (es) |
PT (1) | PT76367B (es) |
WO (1) | WO1983003184A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU583817B2 (en) * | 1984-04-09 | 1989-05-11 | Byron Australia Pty Ltd | Treatment of grain products |
CN108660124B (zh) * | 2018-04-04 | 2020-07-24 | 深圳大学 | 一种基于核磁共振技术提高黑曲霉α-葡萄糖苷酶活力的方法 |
CN110101006A (zh) * | 2019-06-04 | 2019-08-09 | 集美大学 | 一种方便小米粥及其制备方法 |
JP7468875B2 (ja) * | 2020-07-01 | 2024-04-16 | 株式会社Mizkan Holdings | 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL279192A (es) * | 1900-01-01 | |||
US1363193A (en) * | 1919-10-10 | 1920-12-21 | J F Judge | Food preparation and process of making same |
FR1519391A (fr) * | 1966-05-03 | 1968-03-29 | Procédé de fabrication de pâtes alimentaires séchées | |
US3950543A (en) * | 1970-06-05 | 1976-04-13 | United Nations Childrens' Fund | Process for making foods and feeds |
JPS5012289A (es) * | 1973-06-01 | 1975-02-07 | ||
DE2362530C2 (de) * | 1973-12-15 | 1982-12-23 | Nissin Shokuhin K.K., Osaka | Verfahren zum Herstellen eines Erzeugnisses zum Zubereiten einer Schnellkochsuppe |
-
1983
- 1983-03-09 PT PT76367A patent/PT76367B/pt unknown
- 1983-03-10 ES ES520461A patent/ES8402704A1/es not_active Expired
- 1983-03-10 CA CA000423349A patent/CA1202810A/en not_active Expired
- 1983-03-15 GR GR70802A patent/GR77156B/el unknown
- 1983-03-15 IT IT20077/83A patent/IT1161643B/it active
- 1983-03-16 JP JP58500995A patent/JPS59500398A/ja active Pending
- 1983-03-16 AU AU13387/83A patent/AU1338783A/en not_active Abandoned
- 1983-03-16 WO PCT/GB1983/000077 patent/WO1983003184A1/en not_active Application Discontinuation
- 1983-03-16 EP EP83900946A patent/EP0103604A1/en not_active Withdrawn
- 1983-11-04 FI FI834056A patent/FI834056A0/fi not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
IT8320077A0 (it) | 1983-03-15 |
AU1338783A (en) | 1983-10-24 |
GR77156B (es) | 1984-09-07 |
FI834056A (fi) | 1983-11-04 |
IT1161643B (it) | 1987-03-18 |
ES8402704A1 (es) | 1984-03-16 |
JPS59500398A (ja) | 1984-03-15 |
EP0103604A1 (en) | 1984-03-28 |
WO1983003184A1 (en) | 1983-09-29 |
FI834056A0 (fi) | 1983-11-04 |
PT76367A (en) | 1983-04-01 |
PT76367B (en) | 1985-11-11 |
CA1202810A (en) | 1986-04-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES492825A0 (es) | Metodo para la fabricacion de productos alimenticios | |
ES281869Y (es) | Envase estanco para productos alimenticios. | |
ES551493A0 (es) | Procedimiento para la obtencion de productos intermedios para derivados de 5-amino-4-hidroxivalerilo sustituidos. | |
ES515546A0 (es) | Aparato para la preparacion de productos compuestos para confiteria. | |
ES503573A0 (es) | Perfeccionamiento en los hornos de aire circulante, para la coccion de productos alimenticios | |
MX9203501A (es) | Procedimiento para la obtencion de nuevos derivados de omega-ciano-1-,omega-difenil-aza-alcano y productos resultantes. | |
ES518745A0 (es) | Procedimiento de fabricar productos alimenticios conformados. | |
ES551345A0 (es) | Instalacion para la refinacion de productos alimenticios. | |
ES521308A0 (es) | Un procedimiento para la preparacion de un producto de pescado congelado revestido. | |
ES524139A0 (es) | Procedimiento para preparar productos antiespasmos. | |
ES239018Y (es) | Recipiente para la preparacion de alimentos. | |
ES513792A0 (es) | Procedimiento para la preparacion de amidobenzamidas. | |
ES522642A0 (es) | Procedimiento para la preparacion de un producto lacteo acidi-ficado. | |
ES491991A0 (es) | Procedimiento para la preparacion de productos de poliadi- cion de poliisocianatos o de poliepoxidos reticulados | |
ES497994A0 (es) | Procedimiento y dispositivo para la preparacion de productos alimenticios. | |
ES520461A0 (es) | Procedimiento para la preparacion de productos alimenticios feculentos de coccion rapida. | |
ES524897A0 (es) | Procedimiento para la preparacion de nuevos productos antihelminticos | |
AR222523A1 (es) | Procedimiento para la separacion de jugos de frutas de los productos solidos de su elaboracion | |
ES523990A0 (es) | Procedimiento para la preparacion de furobenzoisoxazoles. | |
ES504839A0 (es) | Un procedimiento para la preparacion de una composicion alimenticia de glucidos. | |
ES494388A0 (es) | Procedimiento para la preparacion de alimentos reventados alvapor | |
ES517888A0 (es) | Procedimiento para la preparacion de tioalcanoil-carnitinas. | |
ES514769A0 (es) | Procedimiento para preparar productos alimenticios horneados conteniendo monosacaridos como edulcorantes. | |
ES521297A0 (es) | Procedimiento para la fabricacion de productos refractarios de cromo-magnesia. | |
ES273042Y (es) | "aparato para enhornar productos de cocedura". |