ES510026A0 - Una composicion para batido de leche y yogur - Google Patents
Una composicion para batido de leche y yogurInfo
- Publication number
- ES510026A0 ES510026A0 ES510026A ES510026A ES510026A0 ES 510026 A0 ES510026 A0 ES 510026A0 ES 510026 A ES510026 A ES 510026A ES 510026 A ES510026 A ES 510026A ES 510026 A0 ES510026 A0 ES 510026A0
- Authority
- ES
- Spain
- Prior art keywords
- yogurt
- shake
- milk
- composition
- yogurt shake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000008267 milk Substances 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 235000013618 yogurt Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biophysics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/239,747 US4374155A (en) | 1981-03-02 | 1981-03-02 | Yogurt milk shake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES8305194A1 ES8305194A1 (es) | 1983-04-01 |
| ES510026A0 true ES510026A0 (es) | 1983-04-01 |
Family
ID=22903552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES510026A Granted ES510026A0 (es) | 1981-03-02 | 1982-03-01 | Una composicion para batido de leche y yogur |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4374155A (es) |
| EP (1) | EP0059617A1 (es) |
| JP (1) | JPS57155949A (es) |
| AU (1) | AU8062282A (es) |
| ES (1) | ES510026A0 (es) |
| GR (1) | GR75517B (es) |
| PT (1) | PT74478B (es) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4624853A (en) * | 1983-02-07 | 1986-11-25 | S. C. Johnson & Son, Inc. | Instant yogurt food product |
| JPS6019452A (ja) * | 1983-07-13 | 1985-01-31 | Morinaga Milk Ind Co Ltd | シエイク・ドリンクの製造法 |
| US5017387A (en) * | 1985-12-12 | 1991-05-21 | Rutgers, The State University Of New Jersey | Novel natural yoghurt compositions and method of preparation |
| JPS63167748A (ja) * | 1986-12-27 | 1988-07-11 | Daiee Shokuhin Kogyo Kk | アイス食品用組成物 |
| US4851239A (en) * | 1987-09-29 | 1989-07-25 | Kathleen M. Dalziel | Shelf-stable aerosol dispensable yogurt products |
| US4988529A (en) * | 1989-03-24 | 1991-01-29 | Nissei Kabushiki Kaisha | Milk shake and manufacturing method thereof |
| AU649424B2 (en) * | 1990-11-23 | 1994-05-26 | Kabushiki Kaisha Yakult Honsha | Method of preparing milk-fermented food |
| US5106646A (en) * | 1991-01-08 | 1992-04-21 | Kraft General Foods, Inc. | Stabilized low calorie syrup with reduced sweetener solids content |
| CA2198364C (en) * | 1994-09-16 | 2005-02-22 | Francis Agbo | Foaming coffee creamer and instant hot cappuccino |
| US6572914B1 (en) | 1994-10-10 | 2003-06-03 | The Procter & Gamble Co. | Beverage supply system |
| DE69427817T2 (de) * | 1994-10-10 | 2002-04-04 | The Procter & Gamble Company, Cincinnati | Versorgungssystem für Getränke |
| US5648112A (en) * | 1995-03-28 | 1997-07-15 | The Procter & Gamble Company | Process for preparing chilled beverage products containing milk and a food acid |
| NL1001689C2 (nl) * | 1995-11-17 | 1997-05-21 | Ver Coop Melkind | Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel. |
| US5721003A (en) * | 1996-03-18 | 1998-02-24 | Kraft Foods, Inc. | Foaming coffee creamer and instant hot cappuccino |
| US5730525A (en) * | 1996-05-24 | 1998-03-24 | Browne & Co. Ltd. | Milk shake machine |
| ATE219905T1 (de) * | 1997-02-19 | 2002-07-15 | Rocep Lusol Holdings | Verfahren zur herstellung einer geschäumten flüssigkeit |
| ATE239379T1 (de) * | 1998-02-13 | 2003-05-15 | Nestle Sa | Nicht gelierte, verschäumte gekühlte produkte |
| BR0309785A (pt) * | 2002-05-21 | 2005-03-22 | Unilever Nv | Produto aerado congelado em recipiente, processo de enchimento e confeito aerado congelado |
| US20070108224A1 (en) * | 2003-11-25 | 2007-05-17 | Campbell Iain J | Method for dispensing a food product |
| WO2009012889A1 (en) * | 2007-07-24 | 2009-01-29 | Cargill, Incorporated | Fermented dairy products |
| WO2010113680A1 (ja) * | 2009-03-31 | 2010-10-07 | 株式会社ヤクルト本社 | 乳酸菌の培養方法および飲食品 |
| EP2384644A1 (en) * | 2010-05-07 | 2011-11-09 | Nestec S.A. | Beverage product with stable dairy foam |
| KR20140061071A (ko) * | 2012-11-13 | 2014-05-21 | 삼성정밀화학 주식회사 | 셀룰로오스 에테르를 함유한 발효유 조성물 및 그의 제조 방법 |
| US20150320064A1 (en) * | 2014-05-08 | 2015-11-12 | Kristin Lee Lyle | Creamy Yogurt Base |
| WO2016108064A1 (en) | 2014-12-31 | 2016-07-07 | Compagnie Gervais Danone | Foaming dairy compositions |
| PT3422864T (pt) | 2016-03-01 | 2020-04-06 | Nestle Sa | Bebida de café ambiente embalada com textura aerada ao ser agitada manualmente |
| EP3784043A2 (en) | 2018-04-24 | 2021-03-03 | Société des Produits Nestlé S.A. | Aerated shelf-stable dairy-based ready-to-drink beverage |
| US11889856B2 (en) | 2019-12-09 | 2024-02-06 | Nicoventures Trading Limited | Oral foam composition |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3479187A (en) * | 1965-04-26 | 1969-11-18 | Charles W Lease | Process of preparing a thixotropic milk shake |
| US3726690A (en) * | 1965-10-22 | 1973-04-10 | Kelco Co | Acidified food products containing xanthomonas colloid |
| US3914440A (en) * | 1973-02-14 | 1975-10-21 | Gen Foods Corp | Stabilized frozen thick shake |
| NL7400520A (es) * | 1973-02-22 | 1974-08-26 | ||
| GB1476309A (en) * | 1973-08-31 | 1977-06-10 | Unilever Ltd | Acid cream-like topping |
| GB1459498A (en) * | 1974-02-05 | 1976-12-22 | Kobenhavns Pektinfabrik As | Method of preparing a gelled sour milk product |
| US4046925A (en) * | 1975-05-13 | 1977-09-06 | Merck & Co., Inc. | Acidified milk product and method of producing the same |
| US4031264A (en) * | 1975-05-15 | 1977-06-21 | Dso "Bulgarplod" | Method for producing durable fruit-dairy and vegetable-dairy drinks |
| US4081567A (en) * | 1976-11-11 | 1978-03-28 | International Flavors & Fragrances Inc. | Dry beverage mix composition |
| US4169854A (en) * | 1977-05-12 | 1979-10-02 | Merck & Co., Inc. | Direct acidified yogurt |
| US4206244A (en) * | 1978-02-06 | 1980-06-03 | Persian Delight, Inc. | Dry mix for preparing a carbonated yogurt |
| US4242367A (en) * | 1979-01-26 | 1980-12-30 | Merck & Co., Inc. | Milk shake and soft serve frozen dessert stabilizer |
| US4242347A (en) * | 1979-06-18 | 1980-12-30 | Ciba-Geigy Corporation | Hypotensive indolylalkylpiperidyl guanidines and isoureas |
| US4282262A (en) * | 1980-03-04 | 1981-08-04 | General Mills, Inc. | Dairy based mixes for frozen desserts and method of preparation |
-
1981
- 1981-03-02 US US06/239,747 patent/US4374155A/en not_active Expired - Fee Related
-
1982
- 1982-02-19 AU AU80622/82A patent/AU8062282A/en not_active Abandoned
- 1982-02-24 PT PT74478A patent/PT74478B/pt unknown
- 1982-02-25 EP EP82300984A patent/EP0059617A1/en not_active Ceased
- 1982-02-26 GR GR67433A patent/GR75517B/el unknown
- 1982-03-01 ES ES510026A patent/ES510026A0/es active Granted
- 1982-03-02 JP JP57031861A patent/JPS57155949A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| GR75517B (es) | 1984-07-26 |
| PT74478B (en) | 1984-10-09 |
| ES8305194A1 (es) | 1983-04-01 |
| JPS57155949A (en) | 1982-09-27 |
| AU8062282A (en) | 1982-09-09 |
| US4374155A (en) | 1983-02-15 |
| EP0059617A1 (en) | 1982-09-08 |
| PT74478A (en) | 1982-03-01 |
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